As much as I love cooking Korean and other Asian dishes, I also enjoy cooking western-style meals and baked goods. In this collection, you will find some of my family’s favorite main dishes and dessert recipes.
Try my devil’s chicken recipe for an impressive Sunday dinner, and my classic Ragu Bolognese for a hearty Italian meat sauce. My German peach cake recipe always earns rave reviews—it’s definitely a winner. Also, traditional Finnish cardamom bread (Pulla) is one of our family’s heirloom recipes that I’m happy to share with you.