Beyond Kimchee

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

  • About
  • Recipes
    • Korean Recipes
      • Appetizers
      • Desserts and Drinks
      • Kimchi
      • Main Dishes
      • Noodle Dishes
      • One Dish Meals
      • Rice Dishes
      • Salads
      • Sauces and Dressings
      • Side Dishes
      • Soups and Stews
    • Korean Fusion Recipes
    • Asian Recipes
      • Chinese Recipes
      • Japanese Recipes
      • Southeast Asian Recipes
      • Other Asian Recipes
    • Western Recipes
      • Appetizers and Salads
      • Breakfasts
      • Desserts and Baking
      • Drinks
      • Main Dishes
      • Side Dishes
    • Easy and Simple
    • Gluten Free
    • Vegetarian
    • Holiday Recipes
    • Browse by ingredient
  • Travel
  • My Cookbook
  • Contact
You are here: Home > Archives > Easy No-Crust Apple Pie

Easy No-Crust Apple Pie

February 1, 2019 (last updated March 31, 2021)

9 Comments

Jump to Recipe Print Recipe

Delicious and super easy homemade apple pie without making a pie crust. You only need 15 minutes before you bake. Cinnamon apple filling is baked together with a simple batter made with brown butter. It is super easy and quick way to enjoy warm apple pie in a cinch.

No crust apple pie is best to serve with a scoop of vanilla ice cream

If you like a homemade apple pie but doesn’t like all the work that involves in making homemade pie crust, this easy no-crust apple pie recipe is the best solution for you.

Apple pie is one of my favorite winter dessert. Unfortunately, I don’t get to make this comforting dessert often due to the hassles of making a pie crust.

I provably make an apple pie once a year for the Thanksgiving feast. Apple pie is such a comfort dessert, I should make it more often. Of curse, I can use a store-bought pie crust, but you can’t beat the taste of homemade crust.

This recipe for no-crust apple pie is super easy and quick. You only need about 10-15 minutes of time to assemble the pie before you put it in the hot oven to bake up.

You don’t have to roll out a pie crust anymore. The quick batter made with brown butter will replace the flaky crust of typical apple pie. Brown butter adds nice aroma and flavor to the pie, and I just love how it looks and tastes. It has a texture between a pie crust and a cookie.

How to make brown butter: Put a stick of butter in a pan over medium heat. Let the butter boil up and turn to deep amber golden in color, about 5 minutes. You will need to stir the butter or shake the panngently as it boils. Watch carefully because once the butter turns golden, it burns quickly. Remove the pan from heat and pour the butter to a bowl immediately.

Cinnamon Apple Filling

Easy No-Crust Apple Pie

Peel, core, and slice the apples. Toss them with 2 tbsp of sugar, lemon juice, and cinnamon. Pile the apples in a greased 9-inch pie pan.

No Crust Pie Top (Brown Butter Crust)

Easy No-Crust Apple Pie

Melt the unsalted butter over medium heat and let it brown, but not to burn.

The butter can go golden brown to burnt in seconds, so watch carefully. You will want your butter to be amber golden brown.

Easy No-Crust Apple Pie

Transfer the browned butter into a large mixing bowl. Add sugar and mix well.

This will lower the temperature of butter a little. Add the eggs and mix again to incorporate.

Easy No-Crust Apple Pie

Sift the flour over a fine mesh and add to the butter egg mixture. Mix well.

Easy No-Crust Apple Pie

Pour over the apple slices.

Easy No-Crust Apple Pie

Sprinkle 1 tablespoon of sugar on top to give a slight crunchiness to the crust. 

Bake the pie in the preheated 375˚F oven for 40-50 minutes until you see some cracks on the surface.

Easy No-Crust Apple Pie

I used the convection oven and I think that helps the crack to be more obvious. If your oven is convention or gas, the crack might not show but you will still have flaky crust to enjoy.

This no crust apple pie is made with cinnamon apple filling and brown butter crust

Let the pie cool on a wire rack for 5 minutes and serve warm.

You gotta have this delicious pie with a scoop of vanilla ice-cream. There is nothing like a plate of warm apple pie with cold ice-cream combination that soothes your soul in cold winter days.

This is what my family needed in the middle of freezing winter days. So comforting and delicious!

More Pie Recipes

  • Pecan Pie Without Corn Syrup Recipe
  • Polish Apple Pie (Szarlotka)
  • My Deep Dish Apple Pie
No crust apple pie

Easy No-Crust Apple Pie

Holly Ford
This easy no crust apple pie recipe doesn't need a pie crust. Cinnamon apple filling is baked together with a simple batter made with brown butter, and creates a crusty top. Seve warm with vanilla ice cream
0 from 0 votes
Print Pin Comment
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American, Western
Servings 8

Equipment

  • 9-inch pie pan

Ingredients
  

  • 4 medium sized Granny Smith apples peeled, cored, & thinly sliced
  • 1 tsp lemon juice
  • 3/4 cup plus 3 tablespoon sugar
  • 2 tsp cinnamon
  • 3/4 cup butter
  • 2 eggs
  • 1 cup all purpose flour sifted

Instructions
 

  • Preheat the oven to 375˚F. Grease a 9-inch pie pan; set aside.
  • Mix apple slices with lemon juice, 2 tablespoon of sugar, and cinnamon; toss well and put them in a prepared pie pan.
  • Melt the butter in a small saucepan over medium heat and let the butter brown to amber golden brown, about 5 minutes.
  • Pour the browned butter into a large mixing bowl. Add the 3/4 cup sugar and mix well. The sugar will not dissolve very well and it is okay.
  • Add the eggs and stir to combine. Sift the flour in a fine mesh and add to the butter-egg mixture; stir well.
  • Pour the batter over the apple slices to cover evenly. Sprinkle the remaining 1 tablespoon of sugar evenly over the batter. Bake the pie in the preheated oven for 40-50 minutes until the crust shows cracks. (Depends on the type of oven, the crack might not show)
  • Let the pie cool on a wire rack for 5 minutes. Serve warm with a scoop of vanilla ice-cream.

Notes

This recipe is adapted from Classic Home Desserts by Richard Sax
Keyword apple, apple pie, apple pie filling, autumn, brown butter, deep dish apple pie, fall, Granny Smith apple, no crust pie, pie
Tried this recipe?Let us know how it was!

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Filed Under: Archives, Desserts and Baking, Easy and Simple, Holiday Recipes, Recipes, Western Recipes Tagged With: Apple

« Korean Crab Stew (kkotgetang)
Spicy Korean Rice Cake Stir-Fry »
simply-korean-300x250

Comments

  1. Angie@angiesrecipes (@angiesrecipess) says

    February 2, 2019 at 3:30 am

    I love fuss free and delicious desserts like this! Yummy!

    Reply
  2. ibnuqusai says

    March 16, 2019 at 6:38 am

    how to make this cake tobe much.coz iwanna make it for my big family?

    Reply
  3. Lori says

    November 28, 2019 at 12:19 pm

    Just made it! Very delicious. Family favorite

    Reply
  4. Maria says

    April 5, 2020 at 6:59 pm

    modified: extra apple, half the sugar., half the butter, and added few nuts – EXCELLENT

    Reply
  5. Maria says

    August 6, 2020 at 5:48 pm

    Can this be frozen?

    Reply
    • Holly says

      August 7, 2020 at 4:39 pm

      Sorry, I have not tried freezing it.

      Reply
  6. Wendy Porch says

    October 12, 2020 at 4:01 pm

    I just made this. It was super easy. I just can’t wait to eat it after dinner tonight. Thank you so much for sharing this as I do NOT like making pie crusts.

    Reply
    • Holly says

      October 13, 2020 at 2:39 pm

      So happy to hear that. Thank you!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

Hi and welcome!

I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

Learn more →

Stay in Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

DON'T MISS A RECIPE

Enter your email address to receive recipes and new post updates

Thank you!

You have successfully joined our subscriber list.

.
Beyond Kimchee

DON'T MISS A RECIPE

Enter your email address to receive recipes and new post updates



Navigation

  • Home
  • About
  • Contact
  • Recipes
  • Pantry
  • Travel

Copyright © 2021 BeyondKimchee · Privacy Policy · Implemented by WPopt