5-Minute Kimchi Ramen
This Kimchi Ramen recipe transforms instant ramen noodles with just a few ingredients in only 5 minutes. It’s incredibly easy to make and very satisfying, sure to keep you warm.
Instant Ramen with Kimchi and Tuna
Do you have a packet of instant ramen in your pantry? Why not doctor it up to make it even better?
This kimchi ramen recipe is a perfect example of how to upgrade your instant ramen. Kimchi adds a vibrant burst of umami flavor, while tuna mellows the spiciness and adds protein. Together, they create a balanced and tasty noodle dish, in just 5-minutes!
If you are looking for more ideas of using Korean instant ramen, try budae jjigae (army stew), or cabbage noodle salad. You will love the outcome of both recipes.
Kimchi Ramen Ingredients
- Korean instant ramen: Choose any brand you prefer.
- Kimchi: Fermented cabbage kimchi works best.
- Canned tuna: Oil-packed preferred for a richer taste, but water-packed tuna is substitutable. Make sure to drain the liquid.
- Korean chili flakes: to make it spicier (optional)
- Green onion or Asian Leek: Enhances savoriness.
- Sesame oil: Adds savory fragrance and reduces spiciness.
- Toasted sesame seeds: Contributes a nutty flavor (optional).
How to make Kimchi Ramen
Add 3/4 of the seasoning powder packet in boiling water and add chopped kimchi.
Once the water starts boiling again, lower the heat to medium. Add the ramen noodles, dried vegetable flakes, and canned tuna (use about 1/4 to 1/2 per serving). Optionally, sprinkle in some Korean chili flakes.
Use chopsticks or kitchen tongs to lift and separate the noodles. Let them cook for 3-4 minutes, or until they reach your preferred texture.
Once done, turn off the heat. Add the leek (or green onion) and drizzle with sesame oil. Sprinkle with toasted sesame seeds. Serve right away and enjoy your delicious Kimchi Ramen.
Helpful Tips
- Make sure to use the given amount of water in the recipe. Too much or not enough water can alter the taste of soup.
- Use only 3/4 of the seasoning powder in your instant ramen package. Kimchi and tuna already contain salt, and using the entire seasoning powder may result in overly salty noodles.
- The doneness of ramen noodles is a personal preference. If you enjoy chewier noodles, consider cooking them slightly less than what the package instructions suggest.
- If you wish, you can add eggs at the end to increase the protein content.
- Please note that the decision to add eggs is entirely based on personal preference. Personally, I am not a fan of eggs in Korean ramen.
Love this recipe? Rate it and share your experience in the comments below! On Instagram? Tag me to showcase your creation. For more delicious recipes, subscribe to our newsletter!
5-Minute Kimchi Ramen
Recipe Video
Ingredients
- 2 1/3 cup (550 ml) water
- 1 package Korean instant ramen
- 1/2 cup (120 ml) chopped kimchi
- 1/2 tbsp Korean chili flakes (gochugaru), optional
- 2 oz (56 g) canned tuna in oil, about half of a 4.5 oz can, drained
- 1 green onion, chopped, or 2 tbsp of chopped Asian leek
- 1 tsp sesame oil
- 1 1/2 tsp toasted sesame seeds
Instructions
- Bring water to a boil over high heat. Add 3/4 of the seasoning powder packet and chopped kimchi.
- When the water returns to a boil, reduce the heat to medium and add the ramen noodles, dried vegetable flakes, canned tuna (about 1/4 to 1/2 amount per serving), and Korean chili flakes (optional).
- Use chopsticks or kitchen tongs to lift up the noodles a few times while boiling to separate them and ensure even cooking. Cook until the noodles reach your desired doneness, usually around 3-4 minutes.
- Turn off the heat, add green onion (or Asian leek), and drizzle with sesame oil and toasted sesame seeds. Serve immediately and enjoy your delicious Kimchi Ramen.
Notes
- Oil-packed canned solid tuna is preferred for a richer taste, but water-packed tuna is substitutable. Make sure to drain the liquid.
- The doneness of ramen noodles is a personal preference, but if you enjoy chewier noodles, consider cooking them slightly less than what the package instructions suggest.
