Traditional Korean desserts are subtle yet satisfying, often enjoyed as a gentle finish to a meal. Sweet drinks like sujeonggwa (cinnamon punch) or sikhye (rice drink) refresh the palate, while chewy rice cakes such as injeolmi and kkwabaegi (twist donuts) bring cozy, nostalgic comfort.
From sips to bites, these Korean sweet treats capture the simple joy of everyday indulgence—light, wholesome, and rooted in tradition.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
