If you want a quick gluten free breakfast or snacks, try this easy stir-fried rice cakes and eggs. Chewy rice cakes are stir-fried with onions first, then the addition of eggs will turn into scrambled eggs. It is easy, quick, delicious, and perfect to those who can not have gluten in their diet.
Rice cakes are versatile and they can be easily adapted in many different dishes. Most common rice cake recipes are the Korean style spicy rice cakes.
Explore the rice cakes in other dishes. I have replaced the pasta with rice cakes in my rice cakes in cream sauce recipe. That dish would be another great way to enjoy gluten free dish. Try the rice cakes in stir-fry dishes such as in this spicy Korean rice cake stir-fry. It is spicy but offers very tasty Korean flavor.
With this stir-fried rice cakes and eggs, I can think of many possibilities. Try adding other vegetables, meats, and even fresh chili or cayenne pepper to spice up the dish. You can infuse with other flavor like curry powder or cumin. The possibilities are endless and this simple recipe would be the beginning of all the creativity you can come up with.
