Beyond Kimchee

1-2-3-4 Yellow Cake Recipe with Chocolate Frosting

November 12, 2020 Leave a Comment

An easy yellow cake recipe with chocolate frosting. All homemade from scratch and super easy to make with the pantry ingredients.

I love a simple cake slobbered with chocolate frosting. This 1-2-3-4 yellow cake recipe with chocolate frosting is just a perfect example of that. It is a basic yellow cake recipe but so much better than the boxed cake mix kind.

Although the recipe is all made from scratch, you will fine it is very easy to put together with the everyday ingredients you already have in your pantry. That is to say, this yellow cake recipe is the easy version of vanilla scented butter cake you can make at home without the fuss. Meanwhile, check out the video tutorial for this recipe.

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German Potato Bread (stays fresh for 5 days)

October 20, 2020 2 Comments

This beautiful German potato bread is made with Russet potato with their skin on. You will love the crisp crust and the soft & moist crumbs inside. I like a crusty bread and this German potato bread definitely hits the spot. I love the rustic look this bread presents and the smell coming ...

Easy Ground Beef Curry Recipe

October 13, 2020 2 Comments

Enjoy this simple Indian beef curry for your easy weeknight dinner. It is quick and easy with just a few ingredients. Do you have a pound of ground beef and looking for an easy weeknight dinner idea? Here is a simple ground beef curry recipe you can try. This delicious Indian curry (aka beef ...

The Best Toffee Chocolate Chip Cookies

October 6, 2020 1 Comment

Crispy on the outside and chewy inside, these toffee chocolate chip cookies are the best! Who wouldn't love freshly baked cookies that are crispy on the outside and chewy inside? These toffee chocolate chip cookies are the best! The deep golden crust on the cookies is assuring the texture ...

Ragu Bolognese Sauce, the classic recipe

September 29, 2020 1 Comment

Ragù alla Bolognese is one the most beloved Italian pasta sauce. Perfect sauce for Lasagana or with Tagliatelle pasta. Here are some secrets to make the perfect Ragu Bolognese sauce. I like to cook a dish that requires a slow cooking when the weather is calling for something warm. This ...

Apple Cinnamon Bundt Cake

September 25, 2020 2 Comments

Filled with grated apples and cinnamon walnut filling, this buttery apple cinnamon bundt cake is a perfect treat for fall. Baking with fresh apples in Autumn is one of my favorite things to do. Who wouldn't love a homemade beautiful apple cinnamon bundt cake for a treat! There are so many ...

Pork Belly Recipe (Butadon)

September 22, 2020 2 Comments

If you are looking for an idea for pork belly dishes, here is a beautiful Butadon pork belly recipe. Although pork belly is widely eaten in the Eastern Asia, I used to not like the pork belly that much and didn't bothered to use it in creating a recipe. Time flows and your taste changes. I began to ...

Kolaches Recipe

September 15, 2020 2 Comments

Gently sweet tender pastry-like bread topped with creamy cheese filling and fruit jams, I always love these lovely Kolaches for their soft texture with the combination of velvety cheese filling and the fragrant fruit jam. Every Czech household has their own Kolaches recipe and it varies. As a ...

Beef Japchae with Asparagus and Mushroom

September 9, 2020 3 Comments

Japchae is the world famous Korean noodle dish and it is so delicious. No wonder it is becoming more popular around the world. Although it is so worth of your time to make classic Korean apche, it takes quite an effort and time to make it traditionally. Here I reinterpreted Japchae and added a ...

Oatmeal Snickerdoodles

September 3, 2020 1 Comment

Perhaps the snickerdoodles cookies were the first cookies I made when I got myself hooked into baking many decades ago. It is classic American cookies that everyone loves and I love them, too. I have my favorite recipe that I use all the time when I make my snickerdoodles. This time I added some ...

Shrimp with Mixed Herb Pesto

August 27, 2020 1 Comment

I grew a variety of herbs this spring through summer and had abundant result with them. I had lots of mint and basil to use up, so I made a very delicious mixed herb pesto with them and pleased with the result. Mixed herbs, such as mint & basil, make very tasty pesto. I added some ...

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