Simple sugar and butter brioche galette is heavenly in all its buttery goodness when served hot. Part bread-like cake and part pastry, it starts with the rich brioche dough and end with crunchy sweet sugar coating. This rustic brioche tart maintains its soft, fluffy texture inside.
When my family lived in Hong Kong over 10 years ago, I often did my grocery shopping at a shopping mall called Pacific Place. Across from the grocery store, there was a small bakery shop (I forgot the name, but it was something with “Harvest”) where I always went when I finished my shopping.
They had these delicious flat sugar brioche buns, also known as brioche galette or brioche tart, and I just loved them. I always brought a few pieces home to give to my children as an afternoon snack when they came home from school.
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