This Chinese Swiss chard stir-fry recipe is easy and so delicious. Cook this healthy green vegetable with Sichuan chili bean paste (doubanjiang) and fermented black beans. Your winter greens will never be boring. This is one of the best ways to eat Swiss chard.
Deep green vegetables are my love and I love cooking with them – especially with Swiss chard.
My Swiss chard fritters makes an easy and quick snack or side dish. Another recipe that I like is my Swiss chard with brown rice. It is one of the great Korean rice dishes for vegetarian and vegan diets.
Swiss Chard
On the spectrum of dark green leafy vegetables, Swiss chard lies between spinach and kale. Unlike kale, both the stems and the leaves of Swiss chard are edible. The leaves are mild earthy flavored, somewhat similar to spinach, but the stem can be slightly tough.
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