Asian style milk bread is very soft and fluffy. Try this easy recipe that doesn’t require Tangzhong. You will still have a feather-like bread that is so much easier to make and to die for delicious.
Asian style milk bread recipe is very popular these days. Perhaps due to a year long pandemic situation in the world, many people are baking a homemade bread at home. That’s a good thing!
Imagine a loaf of white milk bread that has a feather-like texture, so soft and fluffy. You can literally tear a piece off the bread to see the texture. Both avid and beginner home bakers are searching for an ultimate milk bread recipe and there are quite many out there.
Most milk bread recipes use Tangzhong, a kind of roux, to get the soft and fluffy texture. Here I throw mine for the easy milk bread without Tangzhong.
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