This Spam fried rice with egg is a quick and easy way to use up leftover rice. In less than 20 minutes, crispy pan-fried Spam, fluffy eggs, and simple vegetables combine to create a quick and delicious weeknight meal that the whole family will love.

Spam fried rice is served in a bowl with a spoon

This Spam fried rice recipe is easy to make, and perfect for using up leftover rice and vegetables. The crispy pan-fried Spam is salty and savory with a hint of teriyaki flavor.

Kids love eating it. Spam fried rice is a perfect way to feed them something they love with vegetables included. And it’s a gluten-free fried rice as long as you use gluten-free condiments!

Spam fried rice is cooked in a wok.

Ingredients for Spam fried rice

  • Spam – I prefer low sodium so that I can control the sodium level
  • Egg –  well beaten
  • Garlic, green onion, frozen peas and corn kernels
  • Leftover rice – any cooked white rice (medium grain, short grain or Jasmin rice)
  • Sauce – soy sauce, oyster sauce, sesame oil and pepper

How to make Spam Fried Rice

Fried rice sauce

Spam fried rice sauce is mixed in a bowl.

Mix all the fried rice sauce ingredients in a small bowl and set aside.

Stir-fry Egg and Spam

Egg is scrambled in a wok to make Spam fried rice.

For egg: Heat oil in a wok or a large skillet over med-high heat. Add the beaten eggs and stir until they are half cooked (still slightly wet). Transfer the eggs to a plate and set aside.

Diced Spam pieces are frying with oil in a wok.

For Spam: Heat another tablespoon of oil, add Spam pieces and fry until they are crisp and slightly browned, about 2-3 minutes.

Green onion and garlic is added to fried Spam pieces.

Add garlic, green onion and stir fry for 1 minute.

Add Veggies and rice

Rice is added to make Spam fried rice in a wok

Then, add peas and corn and continue to fry for 30 seconds. Add rice and toss with spam and vegetables until rice grains are separated and well incorporated.

Spam fried rice sauce is added to fried rice in a wok.

Pour the sauce over and toss well with fried rice.

Scrambled eggs are added to Spam fried rice at the end of cooking.

Add the reserved scramble egg and continue to toss to heat through. Serve hot. Simple kimchi makes a nice side dish to accompany.

Spam fried rice is ready to serve.

Recipe Tips and Tricks

  • Use day-old leftover rice for the best result. Day-old and refrigerated cold rice has lost some of its moisture content, making it more suitable for making fried rice. You will get a chewier and more pleasant rice texture. Nobody wants their fried rice to be soggy.
  • You can dice up the Spam to any size you desire and pan fry the pieces until crisp. Adjust the frying time according to the size of your Spam chunks.
  • Mix the sauce ingredients first so you’ll be ready to pour it over the fried rice, coating it evenly.
  • Use any vegetables you have on hand that are suitable for making fried rice. I choose green peas, corn kernels, and green onion. You can also use onion, carrot, sweet pepper, zucchini, etc.
  • If you like to add some spicy heat to your Spam fried rice, drizzle some sriracha sauce over the finished product when you serve.
  • You can also use this Spam fried rice recipe Hawaiian style with the addition of pineapple chunks.
Fried rice is made with spam, peas, and corn with day-old rice in a wok.

More fried rice recipes

If you are looking for rice main dishes to use up your leftover rice, check out some of these fried rice recipes.

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Spam fried rice is served in a bowl with a spoon

Quick Spam Fried Rice

Spam fried rice with egg takes less than 20 minutes to cook. Crispy pan-fried Spam, fluffy eggs, and simple vegetables creates a delicious weeknight meal that the whole family will love.
4.98 from 36 ratings

Ingredients

For fried rice

  • 2 tbsp oil, divided
  • 3 eggs, beaten
  • 12 oz (340 g) Spam, low sodium preferred
  • 2 cloves garlic, minced
  • 2 green onion, chopped
  • 1/2 cup (100 g) frozen peas, thawed
  • 1/2 cup (100 g) frozen corn kernel, thawed
  • 4 cup (730 g) leftover rice

For fried rice sauce

Equipment

Instructions 

  • To make the fried rice sauce, mix all the ingredients in a small bowl and set aside.
  • Heat a tablespoon of oil in a wok or a large skillet over med-high heat. Add the beaten eggs and stir until they are half cooked (still slightly wet). Transfer the eggs to a plate and set aside.
  • Heat another tablespoon of oil, add Spam pieces and fry until they are crisp and slightly browned, about 2-3 minutes. Add garlic, green onion and stir fry for 1 minute.
  • Add peas and corn and continue to fry for 30 seconds. Add rice and toss with spam and vegetables until rice grains are separated and well incorporated.
  • Pour the sauce over and toss well with fried rice. Add the reserved scramble egg and continue to toss to heat through. Serve hot. 
Calories: 691kcal, Carbohydrates: 58g, Protein: 23g, Fat: 41g, Saturated Fat: 11g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 20g, Trans Fat: 0.1g, Cholesterol: 183mg, Sodium: 2454mg, Potassium: 666mg, Fiber: 4g, Sugar: 3g, Vitamin A: 1818IU, Vitamin C: 10mg, Calcium: 50mg, Iron: 2mg
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