Kimchi is the pinnacle of Korean side dishes and must be included with every Korean meal. Good thing there are so many varieties! Different vegetables are salted and fermented, yielding good bacteria that provides many health benefits.
Authentic cabbage kimchi and cubed radish kimchi (kkakdugi) are perhaps the most well known kimchi. If you are new to kimchi making, my easy kimchi recipes for beginners are great recipes to start with. Browse around and see what you want to make first.