This strawberry pie is made with fresh strawberries, creamy mascarpone cheese filling, and a graham cracker crust. It’s easy and simple to make and presents beautifully. Enjoy the fresh taste of strawberries on every bite.

Fresh strawberry pie made with creamy mascarpone cheese filling is made in a graham cookie crust.

All though I love baking with berries for desserts, when it comes to the strawberries, I would rather enjoy the taste of fresh strawberries than baking with them. I make this strawberry mascarpone cream pie every spring when fresh strawberries are abundant.

How can you go wrong with a strawberry pie that is piled up high with sweet fragrant strawberries and creamy mascarpone cheese filling in a graham cookie crust? This is my favorite way of enjoying a strawberry cream pie, and my family absolutely adores it.

Ingredients You’ll Need

For graham cracker crust

  • graham cracker cookie crumbs
  • brown sugar
  • butter

For strawberries

  • fresh strawberries
  • sugar

For mascarpone cream filling

  • mascarpone cheese
  • heavy whipping cream
  • powdered sugar
  • vanilla extract

How to make Strawberry Mascarpone Cream Pie

Cut up strawberries and toss with sugar. Macerate for 15-20 minutes to extract moist. Discard the syrup extracted from the strawberries.

To make graham cookie crust; mix graham cookie crumbs with brown sugar and melted butter. Press down gently into a 9-inch pie dish. Bake at 300˚F oven for 10 minutes and let it cool completely.

To make mascarpone cheese filling; beat mascarpone cheese to loosen up, then add the cream, powdered sugar and vanilla extract. Beat at high speed until soft peak forms.

To assemble; spread mascarpone filling in a crust. Using a slotted spoon, put macerated strawberries on top of filling. Serve the pie immediately or chill in the fridge.

If there’s any leftover, keep it in the fridge. It will keep fresh up to 2 days.

More Pie Recipes

Strawberry mascarpone pie makes a spring treat with fresh strawberries and graham cookie crust.
Strawberry mascarpone cream pie is made with a graham cracker crust

Strawberry Mascarpone Cream Pie

Strawberry mascarpone cream pie is made with fresh strawberries, creamy mascarpone cheese filling in a graham cracker crust. Enjoy the fresh tasted of strawberries on every bite.
5 from 3 ratings

Ingredients

For graham cracker crust

  • 1-1/2 cup graham cracker cookie crumbs
  • 3 tbsp brown sugar
  • 5 tbsp butter, melted

For strawberries

  • 2 lb fresh strawberries
  • 4 tbsp sugar

For mascarpone cream filling

  • 8 oz mascarpone cheese, room temperature
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions 

  • For the graham cookie crust; mix graham cookie crumbs with brown sugar and melted butter. Press down gently into a 9-inch pie dish. Bake at 300˚F oven for 10 minutes and let it cool completely. Or chill for at least 3 hours.
  • For the strawberries; cut up strawberries into bite size chunks and toss with sugar. Macerate for 15-20 minutes to extract moist.
  • For the mascarpone cream filling; beat mascarpone cheese to loosen up, then add the cream, powdered sugar and vanilla extract. Using an electric mixer, beat at high speed until soft peak forms.
  • To assemble; spread mascarpone filling in a crust. Using a slotted spoon, put macerated strawberries on top of the filling discarding the syrup that is extracted from the strawberries. Serve the pie immediately or chill in the fridge. Keep the leftover pie in the fridge up to 2 days.
Did you make this recipe?Tag @beyondkimchee on Instagram. I love to see your masterpiece.