Strawberry Mascarpone Cream Pie

You can’t go wrong with fresh strawberry mascarpone cream pie with graham cracker crust. This strawberry pie is made with fresh strawberries, creamy mascarpone cheese filling, and a graham cracker crust. It’s easy and simple to make and presents beautifully. Enjoy the fresh taste of strawberries on every bite.

All though I love baking with berries for desserts, when it comes to the strawberries, I would rather enjoy the taste of fresh strawberries than baking with them. I make this strawberry mascarpone cream pie every spring when fresh strawberries are abundant.

How can you go wrong with a strawberry pie that is piled up high with sweet fragrant strawberries and creamy mascarpone cheese filling in a graham cookie crust? This is my favorite way of enjoying a strawberry cream pie, and my family absolutely adores it.

How To Make Strawberry Mascarpone Cream Pie

Cut up strawberries and toss with sugar. Macerate for 15-20 minutes to extract moist. Discard the syrup extracted from the strawberries.

To make graham cookie crust; mix graham cookie crumbs with brown sugar and melted butter. Press down gently into a 9-inch pie dish. Bake at 300˚F oven for 10 minutes and let it cool completely.

To make mascarpone cheese filling; beat mascarpone cheese to loosen up, then add the cream, powdered sugar and vanilla extract. Beat at high speed until soft peak forms.

To assemble; spread mascarpone filling in a crust. Using a slotted spoon, put macerated strawberries on top of filling. Serve the pie immediately or chill in the fridge.

If there’s any leftover, keep it in the fridge. It will keep fresh up to 2 days.

More Strawberry Desserts

• Strawberry Kiwi Tiramisu
• Soft Sugar Cookies with Strawberry Icing

Strawberry Mascarpone Cream Pie

Holly Ford

Strawberry mascarpone cream pie is made with fresh strawberries, creamy mascarpone cheese filling in a graham cracker crust. This strawberry cream pie is easy and simple to make and presents beautifully. Enjoy the fresh tasted of strawberries on every bite.

5 from 2 votes

Print Pin Comment

Prep Time 20 mins

Cook Time 10 mins

soaking time 15 mins

Total Time 45 mins

Course Dessert

Cuisine Western

Servings 8

Equipment

• 9-inch pie pan

Ingredients

  

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For graham cracker crust

• 1-1/2 cup graham cracker cookie crumbs
• 3 tbsp brown sugar
• 5 tbsp butter melted

For strawberries

• 2 lb fresh strawberries
• 4 tbsp sugar

For mascarpone cream filling

• 8 oz mascarpone cheese room temperature
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions

 

• For the graham cookie crust; mix graham cookie crumbs with brown sugar and melted butter. Press down gently into a 9-inch pie dish. Bake at 300˚F oven for 10 minutes and let it cool completely. Or chill for at least 3 hours.
• For the strawberries; cut up strawberries into bite size chunks and toss with sugar. Macerate for 15-20 minutes to extract moist.
• For the mascarpone cream filling; beat mascarpone cheese to loosen up, then add the cream, powdered sugar and vanilla extract. Using an electric mixer, beat at high speed until soft peak forms.
• To assemble; spread mascarpone filling in a crust. Using a slotted spoon, put macerated strawberries on top of the filling discarding the syrup that is extracted from the strawberries. Serve the pie immediately or chill in the fridge. Keep the leftover pie in the fridge up to 2 days.

Video

Keyword easy, graham cookie crust, graham cracker crust, mascarpone cheese, natural spring water, spring dessert, strawberry, strawberry cream pie, strawberry dessert, strawberry mascarpone cream pie, strawberry pie, summer, summer dessert

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