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You are here: Home > Archives > Korean Soup with Arugula and Potato

Korean Soup with Arugula and Potato

April 14, 2020 (last updated January 12, 2021)

5 from 1 vote
3 Comments

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Korean Soup with Arugula and Potato

This quick and easy Korean soup with arugula and potato is a perfect soup for Korean or other Asian meals. Dried pollock fish stock flavored with Korean soybean paste brings a light yet earthy flavor to the soup. You can use any green leafy vegetables instead of Arugula. This type of soup is great for a Korean style breakfast. Hope you can try soon.

~ Holly

Korean Soup with Arugula and Potato

Korean Arugula and Potato Soup

Holly Ford
5 from 1 vote
Print Pin Comment
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients
  

  • 6 cups water
  • 1 large handful dried and shredded pollock fish
  • 1 heaping tbsp Korean soybean paste doenjang
  • 1 large potato Yukon preferred, peeled and diced
  • 2.5-3 oz arugula or baby kale
  • 1 tbsp Korean tuna sauce or Korean soy sauce for soup gook-ganjang
  • salt to taste
  • 1 green onion chopped

Instructions
 

  • Pour 6 water in a soup pot and add the dried pollock fish. Bring it to a gentle boil.
  • Add the Korean soybean paste and press down to mix well. Add the potatoes and simmer until potatoes are just tender and soft.
  • Add the arugula and season with Korean tuna sauce. Add the garlic and taste and season with salt if needed.
  • Sprinkle with the green onion at the end. Serve with rice.
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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Arugula, Dried Pollock, Korean Soybean Paste, Potato

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Comments

  1. angiesrecipes says

    April 15, 2020 at 12:13 am

    Looks like a perfectly healthy and tasty soup!

    Reply
  2. Leonora says

    January 20, 2021 at 4:40 pm

    5 stars
    Your soup is a work of art.

    Reply
    • Holly Ford says

      January 20, 2021 at 4:50 pm

      Oh, thank you very much.

      Reply

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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