Salisbury Steak with Mushroom Onion Gravy

Salisbury steak is one of the classic dishes that everyone loves. Seasoned beef patties simmered in delicious onion mushroom onion gravy brings cherished memories of childhood to many people in U.S. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet. It is easy and quick to put together with simple pantry items.

Enjoy this juicy and succulent Salisbury steak with mushroom gravy for a dinner this week. Hope this old fashioned meal can comfort you in the midst of the crazy stay home situation due to the Covid-19 pandemic.

Salisbury Steak with Onion Mushroom Gravy

Holly Ford

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Ingredients

  

• 1 lb ground beef 80% lean
• 1 small onion finely minced
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 2 tsp worcestershire sauce
• salt & pepper to taste
• 2 tbsp butter
• 1 tbsp olive oil

For the Gravy

• 1 tbsp butter
• 1 large onion sliced
• 8 oz crimini mushrooms sliced
• 2 tbsp flour
• 2 cups beef stopck
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp worcestershire sauce
• salt & pepper to taste
• 2 tbsp chopped fresh parsley optional

Instructions

 

• Heat a little amount of oil in a small skillet and sweat the onion until soft.
• In a large mixing bowl, combine beef, onion, breadcrumbs, egg, ketchup, mustard, and worcestershire sauce. Season with salt and pepper. Mix well and shape them into 4 patties.
• Heat 1 tbsp of butter and olive oil in a heavy cast iron skillet over medium heat, add the beef patties and cook for 3-4 minutes on each side. It is okay if the patties are not fully cooked. Transfer the patties to a plate and set aside.
• Add the 1 tbsp butter to the skillet and add the onion. Cook until just softened. Add the mushrooms and continue to cook until soft, seasoning with salt and pepper.
• Sprinkle flour and toss well until you don't see the white flour. Pour the beef stock and stir to combine everything.
• Return the patties to the skillet and simmer for 5 min or until the sauce thickens. Garnish with the parsley if you wish. Serve hot with mashed potatoes.