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You are here: Home > Archives > Glazed Salmon with Peaches

Glazed Salmon with Peaches

January 6, 2014 by Holly Ford 257 Comments

Glazed Salmon with Peaches

Who would refuse the tree-ripened, fresh, big, juicy, plump, and sweet peaches? Unless you are allergic to peaches, I haven’t met anyone who wouldn’t like peaches when served. Unfortunately peaches are so seasonal, which means it is very difficult to access fresh peaches in the middle of winter. (In some areas you might be able to, but they won’t taste like summer peaches in season).

Luckily, we have a solution. The next best thing to fresh summer peaches is the Del Monte® canned peaches. They are garden quality and tasty to use in many recipes, not to mention their convenience to stock up in your pantry.

Del Monte peach chunks

I have used Del Monte® canned fruits in dessert recipes many times and have always been pleased with the results. Today, I would like to share a recipe that can use these great canned peaches in a healthy main course; the Glazed Salmon with Peaches.

Glazed Salmon with Peaches

Salmon is perfect protein choice to pair with fruits. The tender, flaky meat is very moist, the peaches brings irresistible fragrance and mellow flavor, and the whole grain mustard glaze binds the two to pair perfectly.

When I served this meal to my kids, they all approved its flavor and devoured the entire salmon. My 13-year-old daughter commented, “It is savory with a hint of sweetness.” The recipe is very simple and easy to put together. You will have a delicious and healthy dinner within 25 minutes from start to finish. Shall we start?

tutorial

Get your beautiful salmon fillet ready. Transfer it into a greased baking pan.

tutorial-1

Drain a can of Del Monte® Yellow Cling Peach Chunks Heavy Syrup, reserving 1 tablespoon of its syrup.

tutorial-2

In a small sauce pan, combine brown sugar, butter and the reserved syrup.

tutorial-3

Bring the pan over medium heat, melt the brown sugar in the butter. Remove the pan from the heat.

tutorial-4

Add the whole grain mustard, soy sauce, olive oil,

tutorial-6

grated fresh ginger, a little salt, and some black pepper. Mix it all up to make a beautiful glaze.

tutorial-8

Brush half the amount of glaze on the salmon.

tutorial-9

Coat the drained peaches with the remaining glaze,

tutorial-10

and then dump them over the salmon.

tutorial-11

Bake in the preheated 400 degree F (220 C) oven for 15-18 minutes depending on the thickness of your salmon. Then take the pan out, move the rack to the top position, turn your oven to broiler setting on high, and return the salmon to oven and continue to broil for 5-7 minutes. Make sure you watch carefully so it doesn’t burn.

tutorial-12

Broiling the last few minutes at the end of cooking time will set the glaze nicely on the salmon. Let it sit for 5 minutes, then sprinkle a little cilantro on the top. Serve the salmon warm over rice and your meal is ready.

Here is another great piece of news. Del Monte is offering a great giveaway to win a $100 Visa gift card. If you would like to be the lucky winner, please provide your answer for the question, “What are your favorite fruits and vegetables to stock in your pantry?” in your comment.

Below are the giveaway rules you need to read. The sweepstakes is sponsored by Del Monte (not by Beyond Kimchee), but I hope Beyond Kimchee readers can win!

No duplicate comments. You may receive (2) total entries by selecting from the following entry methods:

  1. Leave a comment in response to the sweepstakes prompt on this post
  2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
  3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
  4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the [email protected] email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 1/6/2014-2/6/2014

Be sure to visit the Del Monte brand page on BlogHer.com where you can read other bloggers’ posts!

Good luck and enjoy the recipe!

BK-Lg signature
Glazed Salmon with Peaches

    [amd-zlrecipe-recipe:166] Disclosure : This post is sponsored by Del Monte

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Filed Under: Archives, Main Dishes, Recipes, Western Recipes Tagged With: Peach, Salmon, Seafood

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Comments

  1. pam says

    January 6, 2014 at 12:41 pm

    i always like to keep pineapples and bananas

    Reply
  2. Lisa Brown says

    January 6, 2014 at 1:51 pm

    I like to keep green beans, corn, tomatoes, and peaches in my pantry.
    jslbrown_03 at yahoo dot com

    Reply
  3. Lisa Brown says

    January 6, 2014 at 1:51 pm

    2nd entry tweet https://twitter.com/LuLu_Brown24/status/420266434975916032
    jslbrown_03 at yahoo dot com

    Reply
  4. Natasha of Natashaskitchen.com says

    January 6, 2014 at 1:56 pm

    I love how you baked the salmon with the peaches over it! I too stock peaches in my pantry from Del Monte- my favorite brand! 🙂

    Reply
  5. Serena says

    January 6, 2014 at 1:57 pm

    I always stock tangerines, peaches, and pears in my pantry!!! They are a great addition to almost any meal.

    Reply
  6. Elena says

    January 6, 2014 at 2:03 pm

    I like to have canned beans and tomatoes in my pantry

    Reply
  7. Elena says

    January 6, 2014 at 2:07 pm

    https://twitter.com/ElenaIstomina/status/420270169240260609

    Reply
  8. Kelly D says

    January 6, 2014 at 2:14 pm

    I like to stock canned tomatoes, kidney beans and corn.

    Reply
  9. Kelly D says

    January 6, 2014 at 2:16 pm

    tweet
    https://twitter.com/Kellydinpa/status/420272499788505088

    Reply
  10. [email protected] Riffs says

    January 6, 2014 at 2:41 pm

    Salmon really does pair well with fruit. This looks like a wonderful recipe! I buy most fruit fresh, but canned pineapple can be really useful to have on hand – I have a couple of recipes that uses it. Anyway, good stuff – thanks.

    Reply
  11. stephanie says

    January 6, 2014 at 3:09 pm

    i love corn

    Reply
  12. Mami2jcn says

    January 6, 2014 at 3:25 pm

    My favorites are canned pineapples and corn.

    Reply
  13. Mami2jcn says

    January 6, 2014 at 3:25 pm

    tweet–https://twitter.com/mami2jcn/status/420290062660558848

    Reply
  14. Jessica To says

    January 6, 2014 at 5:24 pm

    I always stock up on green beans and corn.

    Reply
  15. Kellie says

    January 6, 2014 at 5:35 pm

    I stock up on canned tomatoes

    Reply
  16. itzia says

    January 6, 2014 at 6:18 pm

    i always have canned corn and green beans.

    Reply
  17. itzia says

    January 6, 2014 at 6:19 pm

    https://twitter.com/itzia/status/420333742373097472

    Reply
  18. Jimmy says

    January 6, 2014 at 6:25 pm

    I usually stock up on green beans.

    Reply
  19. Allison S. says

    January 6, 2014 at 6:29 pm

    I like to have corn, olives, and tomatoes in my pantry.

    Reply
  20. tiffany lane says

    January 6, 2014 at 6:45 pm

    I always have pineapple..

    Reply
  21. Kiara says

    January 6, 2014 at 6:50 pm

    I keep corn, tomatoes, peaches, and sweet potatoes in my pantry.
    [email protected]

    Reply
  22. Paula Gardner says

    January 6, 2014 at 6:53 pm

    I always keep pears, creamed corn, and tomatoes stocked.

    Reply
  23. HilLesha says

    January 6, 2014 at 6:54 pm

    My favorite fruits and vegetables to have in stock are sweet potatoes, blueberries, sweet cherries, tomatoes, and peppers. 🙂

    Reply
  24. Linda G. says

    January 6, 2014 at 6:57 pm

    I like to stock up on green beans and peaches

    Reply
  25. Ellie W says

    January 6, 2014 at 7:13 pm

    I keep canned green beans, tomatoes, and peaches stocked in my pantry.

    Reply
  26. Ellie W says

    January 6, 2014 at 7:16 pm

    tweet
    https://twitter.com/eswright18/status/420347438956675073

    Reply
  27. Natalie says

    January 6, 2014 at 8:01 pm

    I always have canned corn, canned peas and canned pineapple on hand!

    Reply
  28. Cathy Truman says

    January 6, 2014 at 8:50 pm

    Corn, green beans, peas, tomatoes. kidney beans, peaches and mixed fruit.

    Reply
  29. Vicki andrew says

    January 6, 2014 at 9:06 pm

    I always like to have fresh oranges and lemons so I can add fresh juice or zest when I cook

    Reply
  30. courtney b says

    January 6, 2014 at 9:11 pm

    we keep canned sweet corn. we also like peas and applesauce.

    Reply
  31. courtney b says

    January 6, 2014 at 9:12 pm

    we like canned sweet corn, peas and canned beans.

    Reply
  32. courtney b says

    January 6, 2014 at 9:13 pm

    tweet

    https://twitter.com/MeandBells/status/420377358223151104

    Reply
  33. Dee says

    January 6, 2014 at 9:17 pm

    Always bananas and apples!

    Reply
  34. Lauren-Olivia Wood says

    January 6, 2014 at 9:19 pm

    I like raspberries and blackberries the most!

    Reply
  35. Margaret Smith says

    January 6, 2014 at 9:20 pm

    I like to stock up on canned fruit, like fruit cocktail or pineapple chunks. Thanks so much

    Reply
  36. Margaret Smith says

    January 6, 2014 at 9:29 pm

    I tweeted: https://twitter.com/peg42/status/420381551319195649

    Reply
  37. Jacob LaFountaine says

    January 6, 2014 at 10:31 pm

    We keep simple things like kidney beans, green beans and corn in the pantry

    Reply
  38. Kate F. says

    January 6, 2014 at 10:51 pm

    I like to stock my pantry with potatoes and green beans.

    Reply
  39. Donna L says

    January 6, 2014 at 10:58 pm

    I stock up on canned peaches, pears, corn, strings beans , baked beans and diced tomatoes.

    Reply
  40. Deepa says

    January 6, 2014 at 11:16 pm

    I’m probably out of the giveaway range and never have much luck with these things anyway, so I’ll just say: love the recipe idea and can’t wait to try it!

    Reply
  41. soha molina says

    January 7, 2014 at 12:43 am

    I like to stock.freeze cherries.

    Reply
  42. soha molina says

    January 7, 2014 at 12:45 am

    https://twitter.com/sohamolina/status/420430913248317440

    Reply
  43. amy pugmire says

    January 7, 2014 at 1:17 am

    Yummy the salmon looks great! we love veggies. peas, corn, green beans, black beans. we also love peaches and pears.

    Reply
  44. amy pugmire says

    January 7, 2014 at 1:18 am

    tweet
    https://twitter.com/1amypugmire/status/420439070892765184

    Reply
  45. Melissa says

    January 7, 2014 at 2:41 am

    I always have a can each of lychee and pineapple in my fridge. When I feel like something sweet after dinner, it’s so easy to just open a can and have at it!

    Reply
  46. Jenny says

    January 7, 2014 at 8:04 am

    I like to keep chickpeas, black beans, and pineapples in my pantry!

    Reply
  47. Steven says

    January 7, 2014 at 8:04 am

    My favorite pantry must-haves are Lima Beans, Sweet Peas and Peaches!

    Reply
  48. Mabel Chan says

    January 7, 2014 at 9:43 am

    I love canned pears and french beans!

    Reply
  49. Mabel Chan says

    January 7, 2014 at 9:44 am

    tweeted!
    https://twitter.com/mabelcchan/status/420566678963900416

    Reply
  50. Tamar says

    January 7, 2014 at 10:00 am

    I stock everything in my pantry: cranberries, beans of all types/sizes, green beans, corn, pineapples, potatoes, etc etc etc. I am a cannery!

    Reply
  51. Anastasia says

    January 7, 2014 at 10:13 am

    I LOVE tomatoes 🙂 From fat, juicy tomatoes off the vine to cherry tomatoes! They’re all so good 🙂 Lately, I’ve also started developing a thing for cucumbers. I don’t know why, but suddenly I am finding them super delicious 🙂

    Reply
  52. Anastasia says

    January 7, 2014 at 10:14 am

    Tweeted 🙂 – https://twitter.com/Enter_Now/status/420573845217484800

    Reply
  53. Krista says

    January 7, 2014 at 10:33 am

    I always have black beans, diced tomatoes, and fruit cups in the pantry!

    Reply
  54. Ani says

    January 7, 2014 at 10:41 am

    I always have tahini, chickpeas, and canned tomatoes in my pantry!

    Reply
  55. MeganM says

    January 7, 2014 at 11:00 am

    I try to eat seasonally in my vegetables, but my pantry always has some sort of beans and I adore canned pineapple!

    Reply
  56. MelodyJ says

    January 7, 2014 at 11:02 am

    pumpkin, peaches, pears and yams.

    Reply
  57. sandra says

    January 7, 2014 at 11:38 am

    mandarin oranges and pineapple

    Reply
  58. Melanie @ Carmel Moments says

    January 7, 2014 at 11:43 am

    Sounds like a beautiful twist to salmon. I’m betting I’d love it!

    Reply
  59. g. penrod says

    January 7, 2014 at 12:01 pm

    if I do not have it either I just ran out, have never tried it or do not like it or perhaps can not afford it

    Reply
  60. Sara says

    January 7, 2014 at 12:11 pm

    My favorite fruits to stock in my pantry are definitely in the form of jams (my grandma’s blackberry is the best!), apple butters or sauces and raisins. As for vegetables, I like canned corn, green chiles, and tomatoes.

    Reply
  61. Susan Ladd says

    January 7, 2014 at 12:23 pm

    I keep peas, corn and peaches.
    I tweeted with “#SweepstakesEntry”
    http%3A%2F%2Fwww.beyondkimchee.com%2Fglazed-salmon-peaches%2F
    Thanks for this awesome sweep 🙂

    Reply
  62. Cynthia C says

    January 7, 2014 at 12:30 pm

    I like to keep fruit cocktail, pineapple, tomatoes and corn in the pantry.

    Reply
  63. Cynthia C says

    January 7, 2014 at 12:31 pm

    Tweet
    https://twitter.com/clc408/status/420608542614097920

    Reply
  64. Kim H says

    January 7, 2014 at 12:41 pm

    My favorite stocked fruit is peaches and pears!! [email protected]

    Reply
  65. Sarah says

    January 7, 2014 at 1:20 pm

    My favorite to have on hand is corn – I use it in all kinds of chili’s and soups.

    Reply
  66. BusyWorkingMama says

    January 7, 2014 at 1:30 pm

    I always have onions, potatoes, sweet potatoes, squash, tomatoes and cucumbers on hand. My daughter likes fresh veggies for snacking.

    Reply
  67. Ashley C says

    January 7, 2014 at 1:44 pm

    I love stocking up on sweet corn and green beans!

    demureprincess7(at)gmail(dot)com

    Reply
  68. Nami | Just One Cookbook says

    January 7, 2014 at 2:02 pm

    I seriously can’t wait to make this! 🙂

    Reply
  69. Jocelyn (Grandbaby Cakes) says

    January 7, 2014 at 2:44 pm

    Oh this salmon is gorgeous!

    Reply
  70. Cindy Merrill says

    January 7, 2014 at 3:56 pm

    A few of my favorite fruits for my pantry and Apricots, blackberries and spiced applesauce.

    Reply
  71. Cassandra Eastman says

    January 7, 2014 at 6:27 pm

    I love stocking corn, peaches and pineapple in our pantry!

    Reply
  72. Stephanie V. says

    January 7, 2014 at 7:38 pm

    corn and tomatoes!
    tvollowitz at aol dot com

    Reply
  73. mickeyfan says

    January 7, 2014 at 8:28 pm

    My pantry always has fresh apples, onions and lettuce, but a very wide variety of canned fruits/veggies too.

    Reply
  74. Carolyn says

    January 7, 2014 at 9:49 pm

    Tomatoes, corn and pineapples

    Reply
  75. Christina Marie says

    January 8, 2014 at 12:27 am

    My favorite fruits and vegetables to stock in my pantry are broccoli and watermelon. Thanks for the giveaway!

    Reply
  76. Sue Barney says

    January 8, 2014 at 1:45 am

    I always try to have peaches and peas in my cabinets

    Reply
  77. joni says

    January 8, 2014 at 3:27 am

    I stock lots of corn, beans, and pineapples.

    Reply
  78. joni says

    January 8, 2014 at 3:27 am

    https://twitter.com/smilekisses/status/420834170428850176

    Reply
  79. sean says

    January 8, 2014 at 10:07 am

    We keep tomato cans on hand for chili

    Reply
  80. Melinda says

    January 8, 2014 at 10:08 am

    Corn! We use it in soups all the time

    Reply
  81. Melinda says

    January 8, 2014 at 10:09 am

    tweeted
    https://twitter.com/MelindaJoy926/status/420934415565344768

    Reply
  82. swathi says

    January 8, 2014 at 10:50 am

    love to keep the mixed tropical fruit blend.

    Reply
  83. Amy Tong says

    January 8, 2014 at 3:41 pm

    I love Del Monte’s peaches and tomatoes. Always got them in my pantry. Your salmon looks decadent. can’t wait to try out the recipe.

    amy [at] utry [dot] it

    Reply
  84. Amy Tong says

    January 8, 2014 at 3:42 pm

    tweeted:

    https://twitter.com/uTry_it/status/421018948532850688

    amy [at] utry [dot] it

    Reply
  85. Stephanie Galbraith says

    January 8, 2014 at 5:02 pm

    I like to keep Apples stocked year round.

    Reply
  86. christine burd says

    January 8, 2014 at 8:12 pm

    tomatos, peaches, and corn are some of the fruits and veggies that I keep in my pantry

    Reply
  87. Emily Morelli says

    January 8, 2014 at 9:34 pm

    I always keep a variety of dried fruit (raisins, cranberries, apricots, dates) on hand for snacks and add-ins to recipes.

    Reply
  88. Bryn says

    January 8, 2014 at 10:01 pm

    Several types of tomatoes, peaches, green beans, corn and pineapple

    Reply
  89. sara says

    January 9, 2014 at 8:34 am

    Though you are not in the habit of answering, I suppose that due to the quantity of messages that you receive, I tell you that the recipe has worked out marvellous for me and leave the link you for if you like to happen to see since me to still have it. A greeting from Spain.

    http://unagataenlacocina.blogspot.com.es/2014/01/salmon-con-melocoton-la-mostaza.html

    Reply
    • Holly says

      January 9, 2014 at 11:27 am

      Hi Sara, I am happy to hear that you tried this recipe. I usually try to answer to any comments with questions. Your salmon looks gorgeous. Thanks for your feedback.

      Reply
      • sara says

        January 9, 2014 at 12:44 pm

        It did not want to have sounded bad-mannered, excuse me if this way it has been. The English is not my mother language and I commit failures.

        The recipe has pleased very much in my home, thanks to you for publishing it.

        Reply
  90. Sarah Hirsch says

    January 9, 2014 at 9:54 am

    i love to keep mandarin oranges on hand for snacking

    Reply
  91. Allison Downes says

    January 9, 2014 at 6:09 pm

    That looks great! I love Salmon and I love the peaches incorporated in this.I love stocking up on Green beans, corn, and tomatoes. Thank you for sharing and for the nice giveaway!

    lola_violets_2010{at}yahoo{dot}com

    Reply
  92. Allison Downes says

    January 9, 2014 at 6:12 pm

    I tweeted:

    https://twitter.com/lolaviolets2010/status/421419064364236800

    lola_violets_2010{at}yahoo{dot}com

    Reply
  93. Erika says

    January 9, 2014 at 11:05 pm

    I always have corn and green beans in my cabinets!

    chambanachik(at)gmail(dot)com

    Reply
  94. Carolsue says

    January 10, 2014 at 5:23 am

    The kids like fruit cocktail, so I keep a lot of that in the pantry for them.
    Digicats {at} Sbcglobal {dot} Net

    Reply
  95. Carolsue says

    January 10, 2014 at 5:24 am

    Tweeted
    https://twitter.com/MsCarolsueA/status/421588173437693952
    Digicats {at} Sbcglobal {dot} Net

    Reply
  96. Tarah says

    January 10, 2014 at 1:49 pm

    We always have corn & green beans on hand! We love them!

    Reply
  97. Madeline says

    January 10, 2014 at 5:08 pm

    I like to stock canned corn, peas, beets, and tropical fruit.

    Reply
  98. Madeline says

    January 10, 2014 at 6:07 pm

    Tweet link: https://twitter.com/shala_darkstone/status/421780275262013440

    Reply
  99. Susan Smith says

    January 10, 2014 at 10:32 pm

    I like to stock my pantry with green beans, corn, peaches and tomatoes

    Reply
  100. Susan Smith says

    January 10, 2014 at 10:34 pm

    https://twitter.com/susan1215/status/421847397371621376

    Reply
  101. andra says

    January 10, 2014 at 10:36 pm

    I always have canned pears in my pantry. In addition, I have peaches and pineapple (both fruit and just juice). On the more savory side, I have various beans, tomatoes and peas.

    I have never been shy about using canned fruits and veggies. My grandmother did and she lived into her 90’s.

    andra

    Reply
  102. Jessie C. says

    January 10, 2014 at 11:13 pm

    I like to stock canned beans and pineapple in my pantry
    tcarolinep at gmail dot com

    Reply
  103. Jessie C. says

    January 10, 2014 at 11:14 pm

    -https://twitter.com/tcarolinep/status/421857308935614465

    Reply
  104. E Kay says

    January 11, 2014 at 12:14 am

    Carrots, spinach and boccoli

    Reply
  105. Becca says

    January 11, 2014 at 12:30 am

    I love having canned baby corn and artichoke hearts on hand!

    Reply
  106. Becky Horn says

    January 11, 2014 at 2:17 am

    I like to keep string green beans, corn, and peas in the pantry at all times, we use them often.

    Reply
  107. Becky Horn says

    January 11, 2014 at 2:17 am

    2nd entry
    https://twitter.com/bdiane35/status/421903491167035392

    Reply
  108. Rebecca Graham says

    January 11, 2014 at 4:20 am

    Green beans and peaches are always in the pantry.

    Reply
  109. tara pittman says

    January 11, 2014 at 3:24 pm

    I stock up on corn and green beans.

    Reply
  110. Allie says

    January 11, 2014 at 6:02 pm

    I always have cans of corn

    Reply
  111. Sara says

    January 12, 2014 at 4:51 pm

    Dried fruits like raisins, dates, and apricots. Crushed pineapple. Canned asparagus, baby corn, and water chestnuts!

    Reply
  112. Susan Chester says

    January 12, 2014 at 9:27 pm

    I usually have assorted varieties of canned tomato products and peaches and pears.

    Reply
  113. One Frugal Girl says

    January 12, 2014 at 11:44 pm

    https://twitter.com/OneFrugalGirl/status/422586895550275584

    Reply
  114. One Frugal Girl says

    January 12, 2014 at 11:48 pm

    Corn, fire roasted tomatoes and peaches.

    Reply
  115. Margot C says

    January 13, 2014 at 3:09 pm

    Like you I like to use canned fruit in cooking (it’s so consistent); so I always have pineapple, peaches, mandarin oranges and apricots in cans

    Reply
  116. Margot C says

    January 13, 2014 at 3:11 pm

    I posted a tweet too: https://twitter.com/AnnaZed/status/422823116235370496

    Reply
    • Margot C says

      January 13, 2014 at 4:18 pm

      Yike! Sorry I posted the wrong url (here’s the right one): https://twitter.com/AnnaZed/status/422839835569569792

      Reply
  117. Danielle says

    January 13, 2014 at 3:15 pm

    We love to stock up on canned peaches, fruit cocktail, corn, garbanzo beans, waxed beans and my favorite, sliced beets.

    Reply
  118. Danielle says

    January 13, 2014 at 3:23 pm

    https://twitter.com/HuggingItOut/status/422826255369531392

    Reply
  119. joseph gersch says

    January 14, 2014 at 8:03 am

    I stock green beans and corn

    Reply
  120. D Schmidt says

    January 14, 2014 at 11:48 am

    My favorite vegetables to stock in the pantry are sweetcorn, carrots, green beans and beans. I love to choose them all in a variety of recipes but I have to admit I am rather obsessed with green bean casserole at the moment!
    My favorite fruits to store are tangerines, pineapple and peaches! My children love to eat them straight from the cans and I like to use them in trifles.

    Reply
  121. D Schmidt says

    January 14, 2014 at 11:56 am

    Tweeted
    https://twitter.com/mummytotwoboys1/status/423134168491372544

    Reply
  122. Katherine says

    January 14, 2014 at 5:10 pm

    I have corn, beans peaches and pears I canned myself

    Reply
  123. Katherine says

    January 14, 2014 at 5:12 pm

    https://twitter.com/mkjmc/status/423215994757079040

    Reply
  124. Amy @ The Nifty Foodie says

    January 14, 2014 at 11:13 pm

    I like to keep corn and tomatoes on hand!

    Reply
  125. rachel says

    January 15, 2014 at 3:47 pm

    I like having diced tomatoes and beans on hand. Your dish looks so yummy, too!

    Reply
  126. Denise S says

    January 16, 2014 at 11:44 am

    I stock up on canned tomatoes and beans.

    Reply
  127. Ashley says

    January 16, 2014 at 4:43 pm

    I like to stock green beans and pineapple

    Reply
  128. Julie Lee says

    January 17, 2014 at 6:13 pm

    mmm this looks great for when company (that don’t like carbs) are coming over. Anyway, thats another story, I keep tomatoes and black olives in my pantry for Lavernesi sauce for pasta in a pinch. Thanks for the great recipe!

    Reply
  129. MVP says

    January 17, 2014 at 7:59 pm

    I like to stock up corn and tomatoes in my pantry

    Reply
  130. MVP says

    January 17, 2014 at 7:59 pm

    i tweeted about the contest: https://twitter.com/AngeloCombine/status/424342191553536000

    Reply
  131. Barbara M says

    January 18, 2014 at 1:20 pm

    I have to have tomatoes with green chilies, mushrooms and applesauce.
    Thank you.

    Reply
  132. Barbara M says

    January 18, 2014 at 1:21 pm

    Tweeted
    https://twitter.com/JalapenoMama/status/424607108907032576

    Reply
  133. e says

    January 19, 2014 at 2:48 pm

    My favorite fruit to stock in my pantry are apples.

    Reply
  134. Eugenie says

    January 19, 2014 at 2:48 pm

    tweeted at
    https://twitter.com/fernglade77/status/424991418726100992

    Reply
  135. Teresa says

    January 19, 2014 at 3:38 pm

    My favorite fruits are peaches and pineapple. My favorite veggies are asparagus and black olives.

    Reply
  136. Teresa says

    January 19, 2014 at 3:40 pm

    Tweet
    https://twitter.com/didyouyarnthat/status/425004645472141312

    Reply
  137. janna johnson says

    January 20, 2014 at 10:21 pm

    grapefruit and blackberries.

    Reply
  138. Ashley S. says

    January 20, 2014 at 10:29 pm

    We love to stock up on corn, peas and peaches

    Reply
  139. Ashley S. says

    January 20, 2014 at 10:30 pm

    Tweeted https://twitter.com/smash906/status/425470216781303808

    Reply
  140. maria cantu says

    January 21, 2014 at 2:00 pm

    I like having corn, green beans, and peaches always on hand.

    Reply
  141. Kim Ripley says

    January 22, 2014 at 10:52 am

    I always have peas, corn, and diced tomatoes in my pantry.

    Reply
  142. Heather says

    January 22, 2014 at 10:05 pm

    My favorite fruits and veggies to keep stocked in the pantry are Del Monte pinapple chunk style and green beans they are the best.

    Reply
  143. Neiddy says

    January 23, 2014 at 10:55 am

    There is always cans of corn and pineapple chunks in my pantry

    Reply
  144. Neiddy says

    January 23, 2014 at 10:57 am

    Twitter entry https://twitter.com/neiddy_ruiz/status/426382997575565312

    Reply
  145. Johannah says

    January 23, 2014 at 2:33 pm

    Tomatoes of all kinds – flavored, diced, stewed — and of course I like the sliced and whole potatoes in my pantry.

    Reply
  146. Johannah says

    January 23, 2014 at 2:34 pm

    https://twitter.com/1prizewinner/status/426437756202393600 – my tweet

    Reply
  147. Karin A. says

    January 23, 2014 at 11:49 pm

    My favorite fruits and vegetables to have in my pantry are peas, green beans, apricots, and peaches.

    Reply
  148. Ashley H says

    January 25, 2014 at 3:55 pm

    I always keep corn and green beans.

    Reply
  149. Cori Westphal says

    January 25, 2014 at 9:05 pm

    I like to keep green beans, corn, and manderin oranges!

    coriwestphal at msn dot com

    Reply
  150. Cori Westphal says

    January 25, 2014 at 9:18 pm

    Tweet: https://twitter.com/coriwestphal/status/427263870768381952

    coriwestphal at msn dot com

    Reply
  151. Wanda McHenry says

    January 27, 2014 at 12:47 am

    I like to stock green beans, all types of canned tomatoes, baby sweet peas and pineapple slices.

    Reply
  152. Lee says

    January 27, 2014 at 3:17 am

    My favorite pantry veggies are onions & potatoes.

    Reply
  153. Tina M says

    January 27, 2014 at 9:17 pm

    I like green beans and tomatos

    Reply
  154. Tina M says

    January 27, 2014 at 9:17 pm

    https://twitter.com/HappyTina0115/status/427988720369668097

    Reply
  155. Sarah Marshall says

    January 28, 2014 at 9:24 pm

    I keep green beans, corn, and new potatoes on hand, and apples and bananas!

    Reply
  156. Sarah Marshall says

    January 28, 2014 at 9:31 pm

    https://twitter.com/gabbymarshall2/status/428354504153505793

    Reply
  157. Wild Orchid says

    January 29, 2014 at 9:36 am

    I love to stock up on canned green beans and pineapple chunks.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  158. Wild Orchid says

    January 29, 2014 at 9:43 am

    tweet–https://twitter.com/WildOrchid985/status/428538765737328641

    Reply
  159. Kerry says

    January 29, 2014 at 5:01 pm

    I always have canned tomatoes and pumpkin!

    Reply
  160. nannypanpan says

    January 29, 2014 at 8:39 pm

    my favorite veggies to have on hand are beets and corn, and I like to have peaches
    [email protected]

    Reply
  161. Kerry says

    January 29, 2014 at 9:43 pm

    tweeted: https://twitter.com/KerryBishop/status/428719537102409728

    Reply
  162. katy says

    January 30, 2014 at 9:45 am

    i love canned corn and beans

    Reply
  163. jessica holybee says

    January 31, 2014 at 1:04 pm

    I like to keep tomatos and green chillies in my pantry

    Reply
  164. Erica Best says

    January 31, 2014 at 1:27 pm

    i like to keep peaches on hand

    Reply
  165. Erica Best says

    January 31, 2014 at 1:28 pm

    https://twitter.com/purplelover04/status/429286485141909504

    Reply
  166. Judith says

    January 31, 2014 at 6:22 pm

    https://twitter.com/sodahoney/status/429394094108839936

    Reply
  167. Judith says

    January 31, 2014 at 6:23 pm

    I stock up on tomatoes and soups,

    Reply
  168. tammigirl says

    February 1, 2014 at 5:35 pm

    When I go to Sam’s Club the most important cases of veggies to me are the corn and green beans. I love variety, though.

    Reply
  169. Debbie B says

    February 2, 2014 at 12:46 am

    i usually always have canned corn, green beans, peaches and a variety of canned tomatoes in my pantry

    Reply
  170. Debbie B says

    February 2, 2014 at 12:48 am

    i posted a tweet:

    https://twitter.com/bellows22/status/429853543034404865

    Reply
  171. clynsg says

    February 2, 2014 at 12:25 pm

    I try to keep a pretty good supply of several fruits and vegetables on hand, but the mainstay is tomatoes, in various forms.

    Reply
  172. Janice Cooper says

    February 2, 2014 at 4:40 pm

    I like to stock peaches and corn

    Reply
  173. Janice Cooper says

    February 2, 2014 at 4:42 pm

    https://twitter.com/disneyfan40/status/430093743920652289

    Reply
  174. Shannon says

    February 2, 2014 at 8:38 pm

    Mmmm, we like green beans in our house and it’s always good to have them on hand.

    Reply
  175. Shannon says

    February 2, 2014 at 8:44 pm

    https://twitter.com/channynn/status/430154819710377984

    Reply
  176. greenduckie13 says

    February 2, 2014 at 11:49 pm

    I always stock green beans.

    Reply
  177. Anthony says

    February 3, 2014 at 2:11 pm

    canned tomatoes, green beans and peaches

    Reply
  178. latanya says

    February 3, 2014 at 3:32 pm

    corn, peaches, green beans

    Reply
  179. latanya says

    February 3, 2014 at 3:32 pm

    https://twitter.com/sweetums82/status/430438618759319552

    Reply
  180. Douglas Houston says

    February 3, 2014 at 5:24 pm

    We keep tomatoes, beans and peaches in our pantry

    Reply
  181. Douglas Houston says

    February 3, 2014 at 5:25 pm

    https://twitter.com/ddx155/status/430467032648126464

    Reply
  182. Betty C says

    February 4, 2014 at 3:08 am

    Peaches are definitely my favorite fruit but I also keep pears, pineapple and mandarin oranges as well as corn, green beans and a variety of tomato products.

    Reply
  183. Betty C says

    February 4, 2014 at 3:09 am

    Tweet – https://twitter.com/willitara/status/430614040184758272

    Reply
  184. Terri Moore says

    February 4, 2014 at 3:43 am

    I like to keep in stock canned corn, peas, tomatoes, mandarin oranges, pineapple chunks, pickles, olives and jars of artichoke hearts. Can always make something quick with those on hand.

    Reply
  185. Lisa Voyce says

    February 4, 2014 at 2:12 pm

    My favorite to stock are diced tomatoes.

    Reply
  186. Christina Y. says

    February 4, 2014 at 3:30 pm

    My favorite canned fruits and veggies to stock up on are peaches, pineapples and corn! (:

    Reply
  187. nancy says

    February 4, 2014 at 4:24 pm

    I like to stock up on peaches and tomatoes

    Reply
  188. Daniel M says

    February 4, 2014 at 7:16 pm

    apples and peaches

    Reply
  189. tara pittman says

    February 4, 2014 at 11:51 pm

    I have corn, green beans, and peaches in my pantry. I also have tomatoes and pineapple.

    Reply
  190. Roxann says

    February 5, 2014 at 3:58 am

    My favorite is Pineapple. It can be used in so many different recipes or just eaten by itself.

    Reply
  191. Stephanie Larison says

    February 5, 2014 at 5:33 am

    Canned green beans are the fave here. We have them pretty often so we keep a bunch in the pantry. My daughter is crazy about peaches, so we always keep some on hand too.

    Reply
  192. Kimberly Hilbert says

    February 5, 2014 at 9:12 am

    My daughter always likes to have tomatoes, so we always keep those in the house. Along with bananas.

    Reply
  193. jennifer says

    February 5, 2014 at 10:15 am

    Pineapple! We love it by itself, or combined with everything!

    Reply
  194. Karen Drake says

    February 5, 2014 at 10:33 am

    I like to keep sliced peaches and applesauce in my pantry for a quick snack or a dessert.

    Reply
  195. Amanda Sakovitz says

    February 5, 2014 at 10:44 am

    I stock peaches and peas.

    Reply
  196. Amanda Sakovitz says

    February 5, 2014 at 10:46 am

    https://twitter.com/aes529/status/431090790496862208

    Reply
  197. Jaime Cummings says

    February 5, 2014 at 12:37 pm

    I always stock up on pineapples and tomatoes.

    Reply
  198. christina m givens says

    February 5, 2014 at 1:43 pm

    we always have canned peaches, pineapple and pears in the cabinet. It’s such an easy way to add nutritional value to any meal with almost no work.

    Reply
  199. Erica C. says

    February 5, 2014 at 1:43 pm

    I always have tangerines.

    Reply
  200. Scott Martin says

    February 5, 2014 at 1:46 pm

    We always have cucumbers available. We use them in salads and the kids eat them as snacks.

    Reply
  201. Lisa Garner says

    February 5, 2014 at 2:15 pm

    I like to stock up on canned corn and green beans as well as canned peaches.

    Reply
  202. Lisa Garner says

    February 5, 2014 at 2:16 pm

    I Tweeted: https://twitter.com/lisalmg/status/431144284742352896

    Reply
  203. susan smoaks says

    February 5, 2014 at 4:22 pm

    I love to have canned pears stocked in my pantry. I can never have enough of them. susansmoaks at gmail dot com

    Reply
  204. Candie L says

    February 5, 2014 at 4:27 pm

    My favorite vegetable is carrots and my favorite fruit is mandarin oranges. Thank you

    Reply
  205. RICHARD HICKS says

    February 5, 2014 at 4:49 pm

    Always have canned corn and beans stocked.

    Reply
  206. RICHARD HICKS says

    February 5, 2014 at 4:49 pm

    https://twitter.com/ardy22/status/431182785206693888

    Reply
  207. Sarah says

    February 5, 2014 at 6:51 pm

    I always have tomatoes and beans on hand

    Reply
  208. Bruce says

    February 5, 2014 at 7:47 pm

    canned peaches

    Reply
  209. Michelle Hagewood says

    February 5, 2014 at 10:15 pm

    I like to keep strawberries stocked when they’re in season.

    boylaneely at hotmail dot com

    Reply
  210. Michelle Hagewood says

    February 5, 2014 at 10:17 pm

    Tweet: https://twitter.com/JustMarriedMom3/status/431265135748186112

    boylaneely at hotmail dot com

    Reply
  211. Tabathia B says

    February 5, 2014 at 11:16 pm

    Mandarin oranges and peas

    tbarrettno1 at gmail dot com

    Reply
  212. Tabathia B says

    February 5, 2014 at 11:18 pm

    tweet https://twitter.com/ChelleB36/status/431279836254842880

    tbarrettno1 at gmail dot com

    Reply
  213. Stephanie says

    February 5, 2014 at 11:19 pm

    corn and tomatoes!

    Reply
  214. Stephanie says

    February 5, 2014 at 11:20 pm

    https://twitter.com/scg00387/status/431281129107111936

    Reply
  215. Sissy Gifford says

    February 6, 2014 at 1:28 am

    My favorite fruits and vegetable to keep stocked in the pantry are apricots, oranges, corn and canned peas.

    Reply
  216. mariem says

    February 6, 2014 at 1:54 am

    i have everything on hand to try your recipe- yum n yay
    i like to have canned tomatoes

    Reply
  217. tracey byram says

    February 6, 2014 at 6:17 am

    spinach, pears, corn

    Reply
  218. Barb Stenby says

    February 6, 2014 at 7:35 am

    I always have peaches on hand in my pantry so I can’t wait to try this recipe it looks delicious

    Reply
  219. Barb Stenby says

    February 6, 2014 at 7:39 am

    https://twitter.com/wikichoco/status/431406824344915968

    Reply
  220. kathy pease says

    February 6, 2014 at 9:26 am

    I like to keep stocked up on diced tomatoes for chili

    Reply
  221. kathy pease says

    February 6, 2014 at 9:26 am

    https://twitter.com/klp1965/status/431433666560933888

    Reply
  222. angie lilly says

    February 6, 2014 at 9:33 am

    My pantry ALWAYS has some sort of beans in the pantry: green, black, pinto, northern, chickpea, etc.

    Reply
  223. angie lilly says

    February 6, 2014 at 9:33 am

    I tweeted here: https://twitter.com/MsTofuFairy/status/431435210417135616

    Reply
  224. Kayci Stanley says

    February 6, 2014 at 9:40 am

    I like to have peaches and pears around to snack on.

    Reply
  225. Joy Q says

    February 6, 2014 at 9:51 am

    I usually keep pineapple and tomatoes on hand.

    Reply
  226. Mihaela Day says

    February 6, 2014 at 11:15 am

    You would find apples and pears in my pantry 🙂

    Reply
  227. vivian blevins says

    February 6, 2014 at 11:45 am

    blueberries and beans.

    Reply
  228. s riches says

    February 6, 2014 at 11:56 am

    My pantry always has all kinds of canned tomatoes in it.

    Reply
  229. Buddy Garrett says

    February 6, 2014 at 1:37 pm

    Peaches are my favorite.

    Reply
  230. Thomas Murphy says

    February 6, 2014 at 2:10 pm

    I like to stock up on canned corn and green beans.

    Reply
  231. Thomas Murphy says

    February 6, 2014 at 2:12 pm

    https://twitter.com/thomasmurphy40/status/431505601516937216

    Reply
  232. Shannon says

    February 6, 2014 at 4:09 pm

    I like lots, bananas, avocados, and all kinds of greens.

    Reply
  233. thischickwins says

    February 6, 2014 at 4:24 pm

    canned tomatoes and green beans

    Reply
  234. Sarah L says

    February 6, 2014 at 5:36 pm

    I always have peaches and different beans in my pantry.
    Thanks for the contest.

    Reply
  235. Sherry Conrad says

    February 6, 2014 at 5:43 pm

    I like to keep pineapples and tomatoes on hand.

    Reply
  236. Sherry Conrad says

    February 6, 2014 at 5:43 pm

    https://twitter.com/dddiva/status/431558618358378496

    Reply
  237. Sarah L says

    February 6, 2014 at 5:45 pm

    https://twitter.com/slehan/status/431558341156802560

    Reply
  238. Kolt Kelough says

    February 6, 2014 at 5:56 pm

    Apples! You can’t beat the originals, and ALWAYS have to be prepared to bake an apple pie!

    Reply
  239. tina reynolds says

    February 6, 2014 at 6:49 pm

    Tomatoes, beans, peaches and pears is always in my pantry

    Reply
  240. tina reynolds says

    February 6, 2014 at 6:50 pm

    https://twitter.com/eaglesforjack/status/431575510574194688

    Reply
  241. amry still says

    February 6, 2014 at 7:39 pm

    I always stock peaches and green beans, I will for sure try this recipe.

    Reply
  242. Vikki Billings says

    February 6, 2014 at 11:22 pm

    Tweeted: https://twitter.com/VikkiBillings/status/431643989897277440 (@VikkiBillings)

    Reply
  243. Gianna says

    February 6, 2014 at 11:53 pm

    I love pears and peaches.

    Reply
  244. Rosanne says

    February 7, 2014 at 1:06 am

    I like cream style corn and canned pears

    Reply
  245. Rosanne says

    February 7, 2014 at 1:07 am

    Tweeted: https://twitter.com/rosannepm/status/431670338082975745

    Reply
  246. Elaine says

    June 13, 2014 at 5:11 pm

    My husband really dislikes the taste of mustard.. What can I substitute it with for sauce?

    Reply
    • Holly says

      June 14, 2014 at 10:04 pm

      Oh, that is very hard question. Mustard is one of the key ingredient in this recipe, and I am not sure what would be good to substitute with. I think the whole grain mustard is not overly powerful in terms of taste compare to other types, such as dijon mustard, the flavor mellows down quite a lot when cooked. Do you want to give it a try to see if he still hates it?

      Reply
  247. Marlyzen says

    October 13, 2014 at 10:33 am

    Hi Holly,
    Wonderful blog, I love your recipes!
    I tested the glazed salmon with peaches here (I just launched my blog) :
    http://www.marlyzen.com/2014/10/saumon-laque-aux-peches.html
    A pure delight, a big thank you from a french fan!

    Reply
    • Holly says

      October 14, 2014 at 1:31 pm

      Hi Marlyzen
      Thank you for your link and the credit. Your salmon looks so lovely. Congratulation on your new blog and welcome to the food community!

      Reply
  248. Chippybird says

    March 26, 2015 at 10:24 pm

    Who the heck proof reads these recipes. in one space it says 400 degrees for the oven then in another area it says 425 degrees. The recipe desrciption below the ingrediants does not make much sese either. There is nothing that says how much peach syrup to use. I think my glaze came out too thin.
    I know cooking is not an exact science but at least be consistent and give total directions. I sure hope this turns out well because I am on a fixed income and would hate to waste a meal with Salmon being $7 a pound.

    Reply
    • Holly says

      March 27, 2015 at 5:11 pm

      Hi, thanks for you comment. I made a mistake on the oven temperature. It should be 400˚F. However, I clearly mentioned to reserve 1 tablespoon of peach syrup from the can in both tutorial and the ingredient section of the printable recipe. I do hope your salmon turned out okay. I would hate, too, to waste an expensive ingredient such as salmon. Please let me know if I can assist you with anything regarding this recipe. Thank you!

      Reply
  249. Susan says

    June 19, 2018 at 12:18 pm

    This recipe is amazing! I did line the pan with aluminum foil to make clean-up easier.

    Reply

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Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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