Who would refuse the tree-ripened, fresh, big, juicy, plump, and sweet peaches? Unless you are allergic to peaches, I haven’t met anyone who wouldn’t like peaches when served. Unfortunately peaches are so seasonal, which means it is very difficult to access fresh peaches in the middle of winter. (In some areas you might be able to, but they won’t taste like summer peaches in season).
Luckily, we have a solution. The next best thing to fresh summer peaches is the Del Monte® canned peaches. They are garden quality and tasty to use in many recipes, not to mention their convenience to stock up in your pantry.
I have used Del Monte® canned fruits in dessert recipes many times and have always been pleased with the results. Today, I would like to share a recipe that can use these great canned peaches in a healthy main course; the Glazed Salmon with Peaches.
Salmon is perfect protein choice to pair with fruits. The tender, flaky meat is very moist, the peaches brings irresistible fragrance and mellow flavor, and the whole grain mustard glaze binds the two to pair perfectly.
When I served this meal to my kids, they all approved its flavor and devoured the entire salmon. My 13-year-old daughter commented, “It is savory with a hint of sweetness.” The recipe is very simple and easy to put together. You will have a delicious and healthy dinner within 25 minutes from start to finish. Shall we start?
Get your beautiful salmon fillet ready. Transfer it into a greased baking pan.
Drain a can of Del Monte® Yellow Cling Peach Chunks Heavy Syrup, reserving 1 tablespoon of its syrup.
In a small sauce pan, combine brown sugar, butter and the reserved syrup.
Bring the pan over medium heat, melt the brown sugar in the butter. Remove the pan from the heat.
Add the whole grain mustard, soy sauce, olive oil,
grated fresh ginger, a little salt, and some black pepper. Mix it all up to make a beautiful glaze.
Brush half the amount of glaze on the salmon.
Coat the drained peaches with the remaining glaze,
and then dump them over the salmon.
Bake in the preheated 400 degree F (220 C) oven for 15-18 minutes depending on the thickness of your salmon. Then take the pan out, move the rack to the top position, turn your oven to broiler setting on high, and return the salmon to oven and continue to broil for 5-7 minutes. Make sure you watch carefully so it doesn’t burn.
Broiling the last few minutes at the end of cooking time will set the glaze nicely on the salmon. Let it sit for 5 minutes, then sprinkle a little cilantro on the top. Serve the salmon warm over rice and your meal is ready.
Here is another great piece of news. Del Monte is offering a great giveaway to win a $100 Visa gift card. If you would like to be the lucky winner, please provide your answer for the question, “What are your favorite fruits and vegetables to stock in your pantry?” in your comment.
Below are the giveaway rules you need to read. The sweepstakes is sponsored by Del Monte (not by Beyond Kimchee), but I hope Beyond Kimchee readers can win!
No duplicate comments. You may receive (2) total entries by selecting from the following entry methods:
- Leave a comment in response to the sweepstakes prompt on this post
- Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
- Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
- For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the [email protected] email address. You will have 72 hours to respond; otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 1/6/2014-2/6/2014
Be sure to visit the Del Monte brand page on BlogHer.com where you can read other bloggers’ posts!
Good luck and enjoy the recipe!
[amd-zlrecipe-recipe:166] Disclosure : This post is sponsored by Del Monte
i always like to keep pineapples and bananas
I like to keep green beans, corn, tomatoes, and peaches in my pantry.
jslbrown_03 at yahoo dot com
2nd entry tweet https://twitter.com/LuLu_Brown24/status/420266434975916032
jslbrown_03 at yahoo dot com
I love how you baked the salmon with the peaches over it! I too stock peaches in my pantry from Del Monte- my favorite brand! 🙂
I always stock tangerines, peaches, and pears in my pantry!!! They are a great addition to almost any meal.
I like to have canned beans and tomatoes in my pantry
https://twitter.com/ElenaIstomina/status/420270169240260609
I like to stock canned tomatoes, kidney beans and corn.
tweet
https://twitter.com/Kellydinpa/status/420272499788505088
Salmon really does pair well with fruit. This looks like a wonderful recipe! I buy most fruit fresh, but canned pineapple can be really useful to have on hand – I have a couple of recipes that uses it. Anyway, good stuff – thanks.
i love corn
My favorites are canned pineapples and corn.
tweet–https://twitter.com/mami2jcn/status/420290062660558848
I always stock up on green beans and corn.
I stock up on canned tomatoes
i always have canned corn and green beans.
https://twitter.com/itzia/status/420333742373097472
I usually stock up on green beans.
I like to have corn, olives, and tomatoes in my pantry.
I always have pineapple..
I keep corn, tomatoes, peaches, and sweet potatoes in my pantry.
[email protected]
I always keep pears, creamed corn, and tomatoes stocked.
My favorite fruits and vegetables to have in stock are sweet potatoes, blueberries, sweet cherries, tomatoes, and peppers. 🙂
I like to stock up on green beans and peaches
I keep canned green beans, tomatoes, and peaches stocked in my pantry.
tweet
https://twitter.com/eswright18/status/420347438956675073
I always have canned corn, canned peas and canned pineapple on hand!
Corn, green beans, peas, tomatoes. kidney beans, peaches and mixed fruit.
I always like to have fresh oranges and lemons so I can add fresh juice or zest when I cook
we keep canned sweet corn. we also like peas and applesauce.
we like canned sweet corn, peas and canned beans.
tweet
https://twitter.com/MeandBells/status/420377358223151104
Always bananas and apples!
I like raspberries and blackberries the most!
I like to stock up on canned fruit, like fruit cocktail or pineapple chunks. Thanks so much
I tweeted: https://twitter.com/peg42/status/420381551319195649
We keep simple things like kidney beans, green beans and corn in the pantry
I like to stock my pantry with potatoes and green beans.
I stock up on canned peaches, pears, corn, strings beans , baked beans and diced tomatoes.
I’m probably out of the giveaway range and never have much luck with these things anyway, so I’ll just say: love the recipe idea and can’t wait to try it!
I like to stock.freeze cherries.
https://twitter.com/sohamolina/status/420430913248317440
Yummy the salmon looks great! we love veggies. peas, corn, green beans, black beans. we also love peaches and pears.
tweet
https://twitter.com/1amypugmire/status/420439070892765184
I always have a can each of lychee and pineapple in my fridge. When I feel like something sweet after dinner, it’s so easy to just open a can and have at it!
I like to keep chickpeas, black beans, and pineapples in my pantry!
My favorite pantry must-haves are Lima Beans, Sweet Peas and Peaches!
I love canned pears and french beans!
tweeted!
https://twitter.com/mabelcchan/status/420566678963900416
I stock everything in my pantry: cranberries, beans of all types/sizes, green beans, corn, pineapples, potatoes, etc etc etc. I am a cannery!
I LOVE tomatoes 🙂 From fat, juicy tomatoes off the vine to cherry tomatoes! They’re all so good 🙂 Lately, I’ve also started developing a thing for cucumbers. I don’t know why, but suddenly I am finding them super delicious 🙂
Tweeted 🙂 – https://twitter.com/Enter_Now/status/420573845217484800
I always have black beans, diced tomatoes, and fruit cups in the pantry!
I always have tahini, chickpeas, and canned tomatoes in my pantry!
I try to eat seasonally in my vegetables, but my pantry always has some sort of beans and I adore canned pineapple!
pumpkin, peaches, pears and yams.
mandarin oranges and pineapple
Sounds like a beautiful twist to salmon. I’m betting I’d love it!
if I do not have it either I just ran out, have never tried it or do not like it or perhaps can not afford it
My favorite fruits to stock in my pantry are definitely in the form of jams (my grandma’s blackberry is the best!), apple butters or sauces and raisins. As for vegetables, I like canned corn, green chiles, and tomatoes.
I keep peas, corn and peaches.
I tweeted with “#SweepstakesEntry”
http%3A%2F%2Fwww.beyondkimchee.com%2Fglazed-salmon-peaches%2F
Thanks for this awesome sweep 🙂
I like to keep fruit cocktail, pineapple, tomatoes and corn in the pantry.
Tweet
https://twitter.com/clc408/status/420608542614097920
My favorite stocked fruit is peaches and pears!! [email protected]
My favorite to have on hand is corn – I use it in all kinds of chili’s and soups.
I always have onions, potatoes, sweet potatoes, squash, tomatoes and cucumbers on hand. My daughter likes fresh veggies for snacking.
I love stocking up on sweet corn and green beans!
demureprincess7(at)gmail(dot)com
I seriously can’t wait to make this! 🙂
Oh this salmon is gorgeous!
A few of my favorite fruits for my pantry and Apricots, blackberries and spiced applesauce.
I love stocking corn, peaches and pineapple in our pantry!
corn and tomatoes!
tvollowitz at aol dot com
My pantry always has fresh apples, onions and lettuce, but a very wide variety of canned fruits/veggies too.
Tomatoes, corn and pineapples
My favorite fruits and vegetables to stock in my pantry are broccoli and watermelon. Thanks for the giveaway!
I always try to have peaches and peas in my cabinets
I stock lots of corn, beans, and pineapples.
https://twitter.com/smilekisses/status/420834170428850176
We keep tomato cans on hand for chili
Corn! We use it in soups all the time
tweeted
https://twitter.com/MelindaJoy926/status/420934415565344768
love to keep the mixed tropical fruit blend.
I love Del Monte’s peaches and tomatoes. Always got them in my pantry. Your salmon looks decadent. can’t wait to try out the recipe.
amy [at] utry [dot] it
tweeted:
https://twitter.com/uTry_it/status/421018948532850688
amy [at] utry [dot] it
I like to keep Apples stocked year round.
tomatos, peaches, and corn are some of the fruits and veggies that I keep in my pantry
I always keep a variety of dried fruit (raisins, cranberries, apricots, dates) on hand for snacks and add-ins to recipes.
Several types of tomatoes, peaches, green beans, corn and pineapple
Though you are not in the habit of answering, I suppose that due to the quantity of messages that you receive, I tell you that the recipe has worked out marvellous for me and leave the link you for if you like to happen to see since me to still have it. A greeting from Spain.
http://unagataenlacocina.blogspot.com.es/2014/01/salmon-con-melocoton-la-mostaza.html
Hi Sara, I am happy to hear that you tried this recipe. I usually try to answer to any comments with questions. Your salmon looks gorgeous. Thanks for your feedback.
It did not want to have sounded bad-mannered, excuse me if this way it has been. The English is not my mother language and I commit failures.
The recipe has pleased very much in my home, thanks to you for publishing it.
i love to keep mandarin oranges on hand for snacking
That looks great! I love Salmon and I love the peaches incorporated in this.I love stocking up on Green beans, corn, and tomatoes. Thank you for sharing and for the nice giveaway!
lola_violets_2010{at}yahoo{dot}com
I tweeted:
https://twitter.com/lolaviolets2010/status/421419064364236800
lola_violets_2010{at}yahoo{dot}com
I always have corn and green beans in my cabinets!
chambanachik(at)gmail(dot)com
The kids like fruit cocktail, so I keep a lot of that in the pantry for them.
Digicats {at} Sbcglobal {dot} Net
Tweeted
https://twitter.com/MsCarolsueA/status/421588173437693952
Digicats {at} Sbcglobal {dot} Net
We always have corn & green beans on hand! We love them!
I like to stock canned corn, peas, beets, and tropical fruit.
Tweet link: https://twitter.com/shala_darkstone/status/421780275262013440
I like to stock my pantry with green beans, corn, peaches and tomatoes
https://twitter.com/susan1215/status/421847397371621376
I always have canned pears in my pantry. In addition, I have peaches and pineapple (both fruit and just juice). On the more savory side, I have various beans, tomatoes and peas.
I have never been shy about using canned fruits and veggies. My grandmother did and she lived into her 90’s.
andra
I like to stock canned beans and pineapple in my pantry
tcarolinep at gmail dot com
-https://twitter.com/tcarolinep/status/421857308935614465
Carrots, spinach and boccoli
I love having canned baby corn and artichoke hearts on hand!
I like to keep string green beans, corn, and peas in the pantry at all times, we use them often.
2nd entry
https://twitter.com/bdiane35/status/421903491167035392
Green beans and peaches are always in the pantry.
I stock up on corn and green beans.
I always have cans of corn
Dried fruits like raisins, dates, and apricots. Crushed pineapple. Canned asparagus, baby corn, and water chestnuts!
I usually have assorted varieties of canned tomato products and peaches and pears.
https://twitter.com/OneFrugalGirl/status/422586895550275584
Corn, fire roasted tomatoes and peaches.
Like you I like to use canned fruit in cooking (it’s so consistent); so I always have pineapple, peaches, mandarin oranges and apricots in cans
I posted a tweet too: https://twitter.com/AnnaZed/status/422823116235370496
Yike! Sorry I posted the wrong url (here’s the right one): https://twitter.com/AnnaZed/status/422839835569569792
We love to stock up on canned peaches, fruit cocktail, corn, garbanzo beans, waxed beans and my favorite, sliced beets.
https://twitter.com/HuggingItOut/status/422826255369531392
I stock green beans and corn
My favorite vegetables to stock in the pantry are sweetcorn, carrots, green beans and beans. I love to choose them all in a variety of recipes but I have to admit I am rather obsessed with green bean casserole at the moment!
My favorite fruits to store are tangerines, pineapple and peaches! My children love to eat them straight from the cans and I like to use them in trifles.
Tweeted
https://twitter.com/mummytotwoboys1/status/423134168491372544
I have corn, beans peaches and pears I canned myself
https://twitter.com/mkjmc/status/423215994757079040
I like to keep corn and tomatoes on hand!
I like having diced tomatoes and beans on hand. Your dish looks so yummy, too!
I stock up on canned tomatoes and beans.
I like to stock green beans and pineapple
mmm this looks great for when company (that don’t like carbs) are coming over. Anyway, thats another story, I keep tomatoes and black olives in my pantry for Lavernesi sauce for pasta in a pinch. Thanks for the great recipe!
I like to stock up corn and tomatoes in my pantry
i tweeted about the contest: https://twitter.com/AngeloCombine/status/424342191553536000
I have to have tomatoes with green chilies, mushrooms and applesauce.
Thank you.
Tweeted
https://twitter.com/JalapenoMama/status/424607108907032576
My favorite fruit to stock in my pantry are apples.
tweeted at
https://twitter.com/fernglade77/status/424991418726100992
My favorite fruits are peaches and pineapple. My favorite veggies are asparagus and black olives.
Tweet
https://twitter.com/didyouyarnthat/status/425004645472141312
grapefruit and blackberries.
We love to stock up on corn, peas and peaches
Tweeted https://twitter.com/smash906/status/425470216781303808
I like having corn, green beans, and peaches always on hand.
I always have peas, corn, and diced tomatoes in my pantry.
My favorite fruits and veggies to keep stocked in the pantry are Del Monte pinapple chunk style and green beans they are the best.
There is always cans of corn and pineapple chunks in my pantry
Twitter entry https://twitter.com/neiddy_ruiz/status/426382997575565312
Tomatoes of all kinds – flavored, diced, stewed — and of course I like the sliced and whole potatoes in my pantry.
https://twitter.com/1prizewinner/status/426437756202393600 – my tweet
My favorite fruits and vegetables to have in my pantry are peas, green beans, apricots, and peaches.
I always keep corn and green beans.
I like to keep green beans, corn, and manderin oranges!
coriwestphal at msn dot com
Tweet: https://twitter.com/coriwestphal/status/427263870768381952
coriwestphal at msn dot com
I like to stock green beans, all types of canned tomatoes, baby sweet peas and pineapple slices.
My favorite pantry veggies are onions & potatoes.
I like green beans and tomatos
https://twitter.com/HappyTina0115/status/427988720369668097
I keep green beans, corn, and new potatoes on hand, and apples and bananas!
https://twitter.com/gabbymarshall2/status/428354504153505793
I love to stock up on canned green beans and pineapple chunks.
Thanks for the chance to win!
wildorchid985 at gmail dot com
tweet–https://twitter.com/WildOrchid985/status/428538765737328641
I always have canned tomatoes and pumpkin!
my favorite veggies to have on hand are beets and corn, and I like to have peaches
[email protected]
tweeted: https://twitter.com/KerryBishop/status/428719537102409728
i love canned corn and beans
I like to keep tomatos and green chillies in my pantry
i like to keep peaches on hand
https://twitter.com/purplelover04/status/429286485141909504
https://twitter.com/sodahoney/status/429394094108839936
I stock up on tomatoes and soups,
When I go to Sam’s Club the most important cases of veggies to me are the corn and green beans. I love variety, though.
i usually always have canned corn, green beans, peaches and a variety of canned tomatoes in my pantry
i posted a tweet:
https://twitter.com/bellows22/status/429853543034404865
I try to keep a pretty good supply of several fruits and vegetables on hand, but the mainstay is tomatoes, in various forms.
I like to stock peaches and corn
https://twitter.com/disneyfan40/status/430093743920652289
Mmmm, we like green beans in our house and it’s always good to have them on hand.
https://twitter.com/channynn/status/430154819710377984
I always stock green beans.
canned tomatoes, green beans and peaches
corn, peaches, green beans
https://twitter.com/sweetums82/status/430438618759319552
We keep tomatoes, beans and peaches in our pantry
https://twitter.com/ddx155/status/430467032648126464
Peaches are definitely my favorite fruit but I also keep pears, pineapple and mandarin oranges as well as corn, green beans and a variety of tomato products.
Tweet – https://twitter.com/willitara/status/430614040184758272
I like to keep in stock canned corn, peas, tomatoes, mandarin oranges, pineapple chunks, pickles, olives and jars of artichoke hearts. Can always make something quick with those on hand.
My favorite to stock are diced tomatoes.
My favorite canned fruits and veggies to stock up on are peaches, pineapples and corn! (:
I like to stock up on peaches and tomatoes
apples and peaches
I have corn, green beans, and peaches in my pantry. I also have tomatoes and pineapple.
My favorite is Pineapple. It can be used in so many different recipes or just eaten by itself.
Canned green beans are the fave here. We have them pretty often so we keep a bunch in the pantry. My daughter is crazy about peaches, so we always keep some on hand too.
My daughter always likes to have tomatoes, so we always keep those in the house. Along with bananas.
Pineapple! We love it by itself, or combined with everything!
I like to keep sliced peaches and applesauce in my pantry for a quick snack or a dessert.
I stock peaches and peas.
https://twitter.com/aes529/status/431090790496862208
I always stock up on pineapples and tomatoes.
we always have canned peaches, pineapple and pears in the cabinet. It’s such an easy way to add nutritional value to any meal with almost no work.
I always have tangerines.
We always have cucumbers available. We use them in salads and the kids eat them as snacks.
I like to stock up on canned corn and green beans as well as canned peaches.
I Tweeted: https://twitter.com/lisalmg/status/431144284742352896
I love to have canned pears stocked in my pantry. I can never have enough of them. susansmoaks at gmail dot com
My favorite vegetable is carrots and my favorite fruit is mandarin oranges. Thank you
Always have canned corn and beans stocked.
https://twitter.com/ardy22/status/431182785206693888
I always have tomatoes and beans on hand
canned peaches
I like to keep strawberries stocked when they’re in season.
boylaneely at hotmail dot com
Tweet: https://twitter.com/JustMarriedMom3/status/431265135748186112
boylaneely at hotmail dot com
Mandarin oranges and peas
tbarrettno1 at gmail dot com
tweet https://twitter.com/ChelleB36/status/431279836254842880
tbarrettno1 at gmail dot com
corn and tomatoes!
https://twitter.com/scg00387/status/431281129107111936
My favorite fruits and vegetable to keep stocked in the pantry are apricots, oranges, corn and canned peas.
i have everything on hand to try your recipe- yum n yay
i like to have canned tomatoes
spinach, pears, corn
I always have peaches on hand in my pantry so I can’t wait to try this recipe it looks delicious
https://twitter.com/wikichoco/status/431406824344915968
I like to keep stocked up on diced tomatoes for chili
https://twitter.com/klp1965/status/431433666560933888
My pantry ALWAYS has some sort of beans in the pantry: green, black, pinto, northern, chickpea, etc.
I tweeted here: https://twitter.com/MsTofuFairy/status/431435210417135616
I like to have peaches and pears around to snack on.
I usually keep pineapple and tomatoes on hand.
You would find apples and pears in my pantry 🙂
blueberries and beans.
My pantry always has all kinds of canned tomatoes in it.
Peaches are my favorite.
I like to stock up on canned corn and green beans.
https://twitter.com/thomasmurphy40/status/431505601516937216
I like lots, bananas, avocados, and all kinds of greens.
canned tomatoes and green beans
I always have peaches and different beans in my pantry.
Thanks for the contest.
I like to keep pineapples and tomatoes on hand.
https://twitter.com/dddiva/status/431558618358378496
https://twitter.com/slehan/status/431558341156802560
Apples! You can’t beat the originals, and ALWAYS have to be prepared to bake an apple pie!
Tomatoes, beans, peaches and pears is always in my pantry
https://twitter.com/eaglesforjack/status/431575510574194688
I always stock peaches and green beans, I will for sure try this recipe.
Tweeted: https://twitter.com/VikkiBillings/status/431643989897277440 (@VikkiBillings)
I love pears and peaches.
I like cream style corn and canned pears
Tweeted: https://twitter.com/rosannepm/status/431670338082975745
My husband really dislikes the taste of mustard.. What can I substitute it with for sauce?
Oh, that is very hard question. Mustard is one of the key ingredient in this recipe, and I am not sure what would be good to substitute with. I think the whole grain mustard is not overly powerful in terms of taste compare to other types, such as dijon mustard, the flavor mellows down quite a lot when cooked. Do you want to give it a try to see if he still hates it?
Hi Holly,
Wonderful blog, I love your recipes!
I tested the glazed salmon with peaches here (I just launched my blog) :
http://www.marlyzen.com/2014/10/saumon-laque-aux-peches.html
A pure delight, a big thank you from a french fan!
Hi Marlyzen
Thank you for your link and the credit. Your salmon looks so lovely. Congratulation on your new blog and welcome to the food community!
Who the heck proof reads these recipes. in one space it says 400 degrees for the oven then in another area it says 425 degrees. The recipe desrciption below the ingrediants does not make much sese either. There is nothing that says how much peach syrup to use. I think my glaze came out too thin.
I know cooking is not an exact science but at least be consistent and give total directions. I sure hope this turns out well because I am on a fixed income and would hate to waste a meal with Salmon being $7 a pound.
Hi, thanks for you comment. I made a mistake on the oven temperature. It should be 400˚F. However, I clearly mentioned to reserve 1 tablespoon of peach syrup from the can in both tutorial and the ingredient section of the printable recipe. I do hope your salmon turned out okay. I would hate, too, to waste an expensive ingredient such as salmon. Please let me know if I can assist you with anything regarding this recipe. Thank you!
This recipe is amazing! I did line the pan with aluminum foil to make clean-up easier.