Korean Soybean Paste Glazed Salmon

Korean soybean paste-glazed salmon (doenjang salmon) is a flavorful and easy dinner. This quick recipe combines bold Korean flavors with a touch of sweetness, creating a perfectly glazed, tender salmon dish. Serve it with rice, salad, or roasted veggies for a complete and satisfying meal.

I love cooking salmon—it’s delicious, and so much easier to handle than other types of fish.

Today, I’m sharing a quick and easy Korean-inspired glazed salmon recipe that’s perfect for busy weeknights. This doenjang-glazed salmon (된장소스 연어구이) uses Korean soybean paste, a staple ingredient traditionally used in soups and stews.

But doenjang is far more versatile! Mixed with a few everyday kitchen staples, it transforms a simple salmon fillet into an extraordinary dish with bold, exotic flavors.

If you’re looking to elevate your salmon game with a Korean twist, this recipe is a must-try. For another delicious idea, don’t miss my Korean-style blackened salmon tacos!

Ingredients for Soybean Paste Glazed Salmon

• Salmon: Fresh fillets work best for this recipe. Choose skin-on or skinless based on your preference.
• Korean Soybean Paste (Doenjang): The key ingredient of the glaze, it adds bold, savory, and slightly pungent flavors.
• Mayonnaise: Adds creaminess and helps the glaze stick to the salmon.
• Honey: Balances the savory flavors with a touch of sweetness.
• Rice Wine: Enhances flavor and adds a subtle depth to the glaze.
• Parsley: For a fresh, herby touch.
• Hot Sauce: Optional but great for adding a spicy kick to the glaze.

How to make Korean Soybean Paste Glazed Salmon

Mix soybean paste with mayonnaise, garlic, honey, and parsley. If you like a little heat, add a few dashes of hot sauce.

Place salmon on a greased baking pan and spread the sauce all over on top.

You can prepare the salmon ahead of time and store in the refrigerator for up to 8 hours.

Bake in the preheated 400˚F oven for 15 minutes or so. If your salmon fillet is very thick, you will need a bit more time to cook.

Serving Suggestions for soybean Glazed Salmon

I quickly stir-fried some rice with whatever vegetables I had on hand and topped it with the hot, freshly glazed salmon. It was a simple, delicious dinner with minimal effort.

You can also pair this salmon with steamed rice, a crisp green salad, or roasted vegetables for a well-rounded meal. For a Korean twist, add some kimchi or pickled radish on the side, and don’t forget to drizzle any leftover glaze over your rice or veggies for extra flavor!