Enjoy a beautiful glazed salmon in Korean style. This soybean pasted glazed salmon is made with Korean soybean paste, a little mayonnaise, honey, and garlic, then baked in oven. Serve over rice. Dinner is ready in no time.
I like to cook salmon. It is delicious, nutritious, and easy to handle compared to other fish.
Here is one Korean-inspired recipe for salmon that is ridiculously easy and fast to prepare. I will call it soybean paste glazed salmon (된장소스 연어구이). Korean soybean paste is not just for Korean soups and stews. It is quite versatile and can be mixed with other kitchen staples to bring an exotic flavor to an ordinary dish, making it extraordinary. That’s my kind of kitchen adventure.
Ingredients for Soybean Paste Glazed Salmon
- Korean soybean pasted (doenjang)
- Honey’rice wine
- Hot sauce (optional)
How to make Korean Soybean Paste Glazed Salmon
Mix soybean paste with mayonnaise, garlic, honey, and parsley. If you like a little heat, add a few dashes of hot sauce.
Place salmon on a greased baking pan and spread the sauce all over on top.
You can prepare this ahead of time and store in the refrigerator for up to 8 hours.
Bake in the preheated 400˚F oven for 15 minutes or so. If your salmon fillet is very thick, you will need a bit more time to cook.
I made some quick stir-fried rice with whatever vegetables I had and place the salmon on top. A delicious and healthy dinner without much fuss, our family dinner was served pleasantly. Yahoo~~!
More Salmon Recipes
Soybean Paste Glazed Salmon
- Preheat the oven to 400˚F. Grease a baking dish and place salmon fillet; set aside.
- To make the soybean paste glaze, combine the rest of the ingredients in a small bowl; mix well. Spread the glaze over the salmon.
- Bake for 15-18 minutes. Adjust the baking time according to the thickness of the salmon fillet. Be careful not to overbake. Serve hot with rice.