Korean Soybean Paste Glazed Salmon

This Korean soybean paste-glazed salmon is quick, flavorful, and easy to make. Tender salmon is coated in a savory-sweet glaze and cooked to perfection. Pair it with rice, salad, or veggies for a delicious and satisfying meal!

Course Dinner, Main Course

Cuisine Korean

Diet Low Lactose

Keyword 20 minute dinner, beef doenjang jjigae, glazed salmon, Korean soybean paste, salmon dinner, salmon fillet, soybean paste glazed salmon

Prep Time 5

Cook Time 15

Total Time 20

Servings

Author Hyegyoung K. Ford

Ingredients

1 1/2 lb salmon fillet
2 tbsp Korean soybean paste (doenjang)
1 1/2 tbsp mayonnaise
1 tbsp honey
1 tbsp sweet rice wine (mirim)
1 clove garlic finely minced
1-2 tbsp fresh parsley finely chopped
dashes hot sauce optional

Instructions

Preheat the oven to 400˚F. Grease a baking dish and place salmon fillet; set aside.
To make the soybean paste glaze, combine the rest of the ingredients in a small bowl; mix well. Spread the glaze over the salmon.
Bake for 15-18 minutes. Adjust the baking time according to the thickness of the salmon fillet. Be careful not to overbake. Serve hot with rice.