As much as I love cooking Korean and other Asian dishes, I’ve also gathered a deep appreciation for Western-style meals and baked goods through years of living abroad. Cooking outside of Korean cuisine helped me understand flavors from a new angle—how butter, herbs, and slow-simmered sauces can bring the same comfort as a bowl of Korean stew.
In this collection, you’ll find some of my family’s most-loved dishes: slow-cooked Spaghetti sauce, and a soft German peach cake that never fails to impress. You’ll also find my cherished pumpkin dinner rolls—a Thanksgiving favorite for many of my readers every year.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
