Cutting carbs doesn’t mean cutting flavor. Korean cuisine offers plenty of naturally low-carb options that are satisfying and full of character.
Try bossam, tender pork wrapped in crisp lettuce, or dubu kimchi, a comforting dish of stir-fried kimchi served with boiled tofu. These recipes prove that you can enjoy bold Korean flavors while keeping your meals light, balanced, and completely crave-worthy.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
