Korean Braised Tofu (Dubu Jorim) in 20 Minutes

Korean braised tofu (dubu jorim) is a quick and flavorful dish ready in just 20 minutes! Crispy tofu is simmered in a savory soy sauce with gochugaru for a bold, umami-packed side dish. Perfect with rice or noodles!

If you’ve ever thought tofu was bland or boring, let me change your mind with Korean braised tofu, or dubu jorim. This popular Korean side dish has been a favorite of mine since childhood, and for good reason.

The tofu is pan-fried until golden and crispy, then simmered in a bold, savory sauce made with soy sauce, gochugaru (Korean chili flakes), and sesame oil. The result? A dish that transforms simple tofu into something rich, flavorful, and completely satisfying.

What I love most about dubu jorim is its versatility. It pairs perfectly with rice, noodles, or even porridge, making it a go-to for quick lunches or hearty dinners.

The hint of spice from the gochugaru, combined with the umami-rich braising liquid, makes every bite irresistible. Whether you’re a tofu skeptic or a longtime fan, this dish will impress you with its simplicity and bold flavors—it’s tofu like you’ve never had it before!

Why You’ll Love This Recipe

1. Quick and Easy: Ready in less than 20 minutes with minimal prep.
2. Versatile: Serve it as a side dish, top it on rice or noodles, or enjoy it on its own.
3. Customizable: Adjust the spice level or add veggies like zucchini, carrots, or bell peppers to make it your own.
4. Great Warm or Cold: Dubu jorim tastes amazing fresh off the stove or chilled as part of a meal prep.

Key Ingredients for Dubu Jorim

• Firm Tofu: Holds its shape and has a satisfying meaty texture. No need to press the tofu; just pat it dry with paper towels before cooking. My Korean pan-fried tofu (dubu buchim) is a great example of that. You will get crispy and chewy tofu every time.
• Soy Sauce: The base for the savory sauce.
• Gochugaru: Korean chili flakes that add spice and vibrant color.
• Sesame Oil: For a rich, nutty finish.
• Onion, Garlic, Green Onion, and Chili: Add depth and a savory kick. Fresh chili is optional for those who prefer a milder flavor.
• Anchovy Stock or Water: Anchovy stock adds an extra layer of umami, but water works well for a vegetarian option.

How to make Korean Braised Tofu (dubu jorim)

Step 1. To prepare the sauce, mix together soy sauce, Korean chili flakes, garlic, sugar, sesame oil, and black pepper. Add anchovy stock or water and stir until well combined; then set it aside.

Note: If you are making this recipe as a vegetarian tofu dish, use water instead of anchovy stock.

Step 2. Cut the tofu into 1/2-inch thick slices. Gently press each slice with a paper towel to absorb any excess moisture.

Step 3. Heat oil in a skillet over medium heat. Add the tofu slices and sear for 3-4 minutes on each side until golden and crispy. Avoid flipping the tofu back and forth while it cooks to ensure a crisp surface.

Step 4. Place the onion and chili on top of the tofu, then pour the sauce evenly over everything. Bring it to a boil, cover with a lid, and let it simmer for 4-5 minutes over medium-low heat.

Step 5. Take off the lid and, if desired, garnish the braised tofu with chopped green onions and toasted sesame seeds.

Serve this Korean spicy tofu dish with a bowl of steamed rice as a plant-based main dish or complementary side dish.

Tips for the Best Dubu Jorim

• No Pressing Needed: Skip the hassle of pressing tofu! Simply pat it dry with paper towels to remove surface moisture for perfectly crispy results.
• Use Fresh Ingredients: Fresh garlic, chili, and green onions make a big difference in flavor.
• Make It Vegan: Swap anchovy stock with kombu dashi or water for a vegan-friendly option

Customization Ideas

1. Add Vegetables: Mix in zucchini, carrots, radishes, or bell peppers for a heartier dish.
2. Extra Protein: Add chopped shrimp for a delicious twist.
3. Meal Ideas: Serve as a topping for rice or noodle bowls, or pair with porridge for a comforting meal.

Love this recipe? Rate it and share your experience in the comments below! On Instagram? Tag me to showcase your creation. For more delicious recipes, subscribe to our newsletter!