Quick Dubu Kimchi (Tofu with Kimchi and Pork)

Dubu kimchi is a Korean dish that combines boiled tofu, stir-fried kimchi, and pork for a tangy and creamy flavor. It takes only 10 minutes to make and is a tasty way to use old kimchi. This recipe can be adapted for a vegetarian diet.

Dubu Kimchi has a long history in Korean cuisine, and it is often served as an anju, an accompaniment to alcoholic drinks (as seen on my fish jerky recipe). However, don’t let that limit you from making it. Dubu Kimchi can be enjoyed at any time, even without the alcohol.

It is also a common dish to serve with a bowl of rice or as a side dish. The tofu used in Dubu Kimchi is usually boiled, giving it a delicate texture that contrasts perfectly with the bold flavors of the kimchi.

Boiled tofu and stir-fried kimchi

Some people prefer to pan-fry the tofu instead for a crispy texture, but boiling is the traditional method. The stir-fried fermented kimchi provides a tangy and sour flavor that is perfectly balanced by the warm, creamy tofu.

The best part? It only takes 10 minutes from start to finish. So why not give this Korean tofu with kimchi a chance? You won’t be disappointed.

Whether you’re looking for a new and exciting dish to try, or just want to satisfy your cravings for something tangy and creamy, Dubu Kimchi is the way to go!

In addition to Dubu Kimchi, there are other ways to use up sour kimchi, such as kimchi stew, kimchi fried rice, and kimchi pancakes. They’re all simple to make and loved for their bold flavors.

What type of tofu for dubu kimchi

For making the best Dubu Kimchi, firm tofu is the preferred choice (but not extra firm). Soft tofu tends to break apart during boiling, but the firmness of the tofu helps keep the stir-fried kimchi in place when serving together.

It is not necessary to press the tofu beforehand, as preserving its moisture will enhance the soft and silky texture, providing a nice contrast to the crispy kimchi and stir-fried pork.

If you like the soft texture of tofu, you may want to give my simple mapo tofu recipe a try, or you could try a quick Korean-style soft tofu recipe made in the microwave.

Vegetarian diet adaptation tip

And if you’re a vegetarian, no need to worry! Remove the pork and substitute it with mushrooms or a plant-based meat substitute. This quick tofu recipe is versatile and can be adapted to suit your personal preferences.

Recipe Ingredients

• Tofu: Use firm tofu for the best results.
• Kimchi: For optimal flavor, it’s best to use sour kimchi, but avoid using newly made kimchi.
• Pork: Thinly sliced pork shoulder is preferred, but pork belly can also be used. If using pork belly, use less oil as it is fattier.
• Korean chili flakes (gochugaru): To add extra heat and color. Adjust the amount to your liking.
• Garlic: A savory addition.
• Soy sauce: Used for seasoning and added flavor.
• Sugar: Helps to neutralize the sourness of the kimchi.
• Sesame oil: Adds a nutty fragrance.
• Asian leek: A savory addition. You can use green onion if Asian leek is not available.

Instructions for making Dubu Kimchi

Step 1. Boil tofu

Cut the tofu in half and place it in a pot of boiling water with salt. Simmer over low heat for 4-5 minutes. Remove the tofu from the water with a spatula and slice it into 1/2-inch thick pieces.

Pro Tip: To ensure the tofu blocks are warm, keep them in simmering water and slice them when you are ready to plate.

Step 2. Stir-fry pork and kimchi

In a separate skillet, heat oil over high heat and cook the pork until no longer pink. Add the kimchi to the skillet and stir-fry for 2-3 minutes.

Pro Tip: To achieve the best results, it’s recommended to stir-fry the kimchi and pork quickly over high heat to prevent moisture from seeping out.

Step 3. flavor the stir-fry

Add the Korean chili flakes, garlic, soy sauce, and sugar to the skillet and continue to stir-fry for another minute. Add the leek (or green onion) and green chili (if using) and heat through. Finally, drizzle sesame oil and sprinkle toasted sesame seeds. Toss everything together.

Step 4. Arrange tofu and kimchi stir-fry on a plate

To plate, arrange the warm tofu slices on a serving platter as desired. You can place the tofu in a circle pattern with the stir-fried kimchi and pork in the center, or arrange the tofu on one side and the kimchi stir-fry on the other.

In either case, the vibrant color contrast will make a stunning presentation. Garnish with toasted sesame seeds and serve warm.

More tofu recipes

If you enjoy tofu, various Korean tofu recipes are not to be missed. Below are a few of my favorites:

• Simple Mapo Tofu Recipe
• Quick Braised Tofu Recipe
• Microwave Soft Tofu Recipe (5-Minute)
• Korean Soft Tofu Stew with Seafood (Soondubu Jjigae)
• Crispy Korean Pan-Fried Tofu (Dubu Buchim)
• Tofu with Egg and Tomato