So here I am.
I used a can spam because that’s what I happened to have. You can use pork belly meat instead if you want to go all natural.
Anyway, here is the world’s easiest Kimchee(Kimchi) stew and it tastes fantabulous…
Only 4 ingredients this time and I’m LOVING it!
Slice onion and spread on the bottom of stew pot.
Here is the can of spam in case you never seen it before.
At a moment I was tempted to make this…
But I stick with my original plan. Slice the spam babe.
Scatter half the spam on top of onion…
You MUST use very fermented Kimchi for the stew recipe.
Just dump over onion and spam in the pot.
Put the rest of spam slices on top.
Pour chicken stock just enough to cover your Kimchi…
Put the lid on but leave a little space so it doesn’t boil over.
Boil first…
Hope your days are filled with joy.
Kimchee Jjigae 2, the easiest Korean stew you can make
Ingredients
- 1 1/2 lb fermented kimchee or kimchi
- 1 medium onion sliced
- 12 oz can low sodium spam sliced
- 2 1/2 C or more low sodium chicken stock
Instructions
- In a pot place onion on the bottom, and put half the spam on top. Evenly distribute kimchee slices over and put the rest of the spam slices on top of kimchee.
- Pour chicken stock over enough to cover the kimchee. Boil first and reduce the heat to low. Cover with a lid and simmer for 20-25 minutes until kimchee gets tender.
- Serve hot with rice.
- The stew tastes better on the next day.
wow this looks so easy to make – can I just used tinned kimchee?
I haven't had Spam for years! Maybe it's time again . . . Anyway, really nice, easy recipe. Although when I make this for the first time, I think I'll try pork belly 🙂 Thanks for a fun recipe.
I love making kimchi jigae! I usually saute the onions and kimchi first before adding water…do you think that's unnecessary? If so I will definitely skip that step from now on!
I love adding cellophane noodles and rice cakes into it to. YUM!
Hi Amy
I found sauteing onion and Kimchi is unnecessary since they get soften very well after the braising in the stew. The addition of noodles and rice cakes will upgrade this Jjigae to another level! I love rice cakes in Kimchi Jjigae.
Pork belly gives the stew more authentic in flavor. Definitely go for it.
Sure! I personally have not tried Kimchee in a tin but as long as it is well fermented it should taste fine.
Looks so good, and I can't believe how easy this is! You've got me…I think I'll need to buy kimchee this weekend!
Holly! I love kimchee jigae as well, but the real reason I am commenting is to see if you knew that this recipe has appeared on TasteSpotting. I was surprised and happy to see your blog on there. I used to comment as Militialicious, by the way, but I am shutting down my old blog in preparation for an art blog. Hope you and yours are well!
This is my favorite comfort food! I've even had it with sliced hot dogs when we didn't have pork, spam or bacon…. still yummy.
So where did you get that Korean nativity? It's so beautiful!
That's some crazy stew! I love korean soups but I'm always scrambling to get all the ingredients. This is just perfect for after work days =)
Hi Holly, I also took a photo of that lovely nativity scene in your home! I've mentioned you on my blog today.
Duncan In
Kuantan
It's an interesting use of the Spam, I think can also use the Chinese Luncheon Meet (in a can) to do this dish ! (Link from Duncan from Kuantan)
Thanks! Someone got it for me in Korea.
Of course I remember you, Melissa!
I am excited to see more of your art work. Please let me know when you open your new blog.
Hi just wondering where you got the Korean nativity ? [email protected]
Hello Holly, I’m really impressive to know and try to make a stew in my daily meal, but very hard to get a kimchee that I can put into my soup. When I look into you recipes make me salivating. oh… yummy So. do you have any any idea where I can find buy some kimchee or direct selling to Malaysia?
Any Korean grocery stores will sell package kimchi. There are a few in Ampang point area and Mont Kiara.
Dude, this worked amazingly! It tasted pretty comparable to restaurant one’s. So easy and hearty, it has become a staple of my diet. Thanks so much!!
Benzin
Can I use canned sausages, I don’t have spam at the moment and I’m craving kimchi jig so bad! By the way I love your recipes, they all look really delicious!
Yes, you can use canned sausages or any canned meat. Thanks for the comment, Jamie!
This recipe is perfect, I’ve been using it for ages now and have never commented. I always have huge amounts of kimchi that I have no idea what to do with. On nights when I’m super tired (like tonight) I love making this recipe. I don’t eat spam so I use chicken franks, and and other leftover meats I happen to have lingering in the fridge. Tonight it’s leftover cooked chicken and franks. Thank you for the recipe!
You are very welcome. I am glad that you liked this stew.