Check out these soul comforting authentic Korean stew recipes, such as Doenjang Jjigae, Yukgaejang, dakdoritang and many more, in one place. Create these delicious Korean stews in your own kitchen and share with your loved ones.

A collection of best Korean stew recipes are compiled together.

Is the weather outside chilling? How about a nice warm bowl of Korean stew?

I have posted numerous Korean stew recipes over the few years and most of them were well loved by many of my blog readers. So here are the top Korean stews that are most popular in my website.

If you are craving for something with full of flavor and soul-satisfying, look no further. From Korean chicken stew (dakdoritang) to spicy beef and vegetable soup (Yukgaejang), these stews are truly delicious.

Most of them are easy to make and they will keep you warm your body and soul. And you will become a master of authentic Korean stews.

Best Korean stew recipes

Hot boiling doenjang jjigae in a stone pot is a served with rice and kimchi
1

Classic Doenjang Jjigae (Soybean Paste Stew)

Doenjang jjigae (Korean soybean paste stew) is a hearty dish made with fermented soybean paste, tofu, and fresh vegetables in a rich broth. This classic Korean comfort food is packed with bold, authentic flavors and easy to prepare.
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A pot of kimchi jjigae made with pork and tofu is served with rice and roasted seaweed.
2

Easy Kimchi Jjigae with Pork (Korean Kimchi Stew)

This Kimchi Jjigae with Pork is a traditional Korean stew featuring aged kimchi, juicy pork, and soft tofu. Bursting with rich, tangy flavors, it's a comforting dish that’s both hearty and satisfying.
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A pan filled with spicy Korean chicken stew with vegetables.
3

Dakdoritang (Korean Spicy Chicken Stew)

Dakdoritang, or Korean spicy chicken stew, is a hearty and flavorful dish that's simple to make at home. This classic recipe combines tender chicken, carrots, and potatoes simmered in a rich, spicy-sweet sauce with gochujang (Korean chili paste) and gochugaru (Korean chili flakes). It’s a perfect one-pot meal served with steamed rice.
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4

Korean Spicy Beef Vegetable Soup (Yukgaejang)

Yukgaejang is a flavorful Korean spicy beef and vegetable soup, packed with shredded beef and hearty vegetables. This classic Korean soup is perfect for cold days, offering a comforting, spicy kick.
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Korean army stew (Budae Jjigae)
5

Budae Jjigae (Korean Army Stew)

Budae Jjigae, Korean Army Stew, is a hearty, spicy, and comforting fusion of Korean and American flavors. Filled with Spam, sausage, kimchi, and ramen, it’s the ultimate hot pot to enjoy with family and friends.
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A pot of kimchi jjim is showing braised kimchi and pork ribs inside.
6

Kimchi Jjim (Braised Kimchi and Pork ribs)

Kimchi jjim, or braised kimchi, is a comforting Korean dish made with aged sour kimchi and tender pork ribs, slow-cooked in a spicy, flavorful sauce of gochugaru, doenjang, and aromatics. Perfect for cold nights or whenever you’re craving bold, tangy Korean flavors.
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spicy pork and zucchini stew is served with a spoon
7

Gochujang Jjigae (Spicy Zucchini Stew)

Gochujang jjigae is packed with robust flavor. This popular Korean stew is made with summer zucchini (or squash) and pork. It's on the spicy side but not overly so.
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Korean soondubu jjigae with clam and shrimp is served with rice
8

Korean Tofu Stew (Sundubu Jjigae)

Sundubu jjigae is a velvety Korean tofu stew made with soft silken tofu, deep umami taste, and spicy stew. Add your favorite seafood to customize the dish.
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And there you have it – best Korean stew recipes that you can enjoy with your loved ones! I hope this recipes brought some inspiration for your Korean cooking adventure. If you have tried any of these recipes, don’t forget to tag me on Instagram or Pinterest. Love to see your creation!

A collection of best Korean stew recipes are compiled together.

Best Korean Stew Recipes: Korean Spicy Pork Stew with Zucchini

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
This Korean spicy pork and zucchini stew is a popular dish from Jeolla province in Korea. Korean chili paste and chili flakes make this stew extra spicy but not overly.
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Ingredients

Instructions 

  • In a small bowl combine Korean chili paste, chili flakes, Korean soup soy sauce; mix well. Add the pork belly slices and toss with seasoning paste.
  • Heat oil in a small pot over medium heat. Add the seasoned pork belly and saute for 1 minute. Add the water and onion (water should barely cover everything in a port), and bring it to boil. Lower the heat a little and continue to cook until the onion is soft.
  • Add the zucchini sticks, garlic, and continue to cook for 2-3 minutes or until the zucchinis are almost tender.
  • Season with anchovy sauce to your desired taste. Add the jalopeño and green onion and let it mingle for 1 minute. Remove the stew from heat and serve hot with rice.
Cuisine: Korean
Course: Soup, Stew
Author: Holly Ford
Did you make this recipe?Tag @beyondkimchee on Instagram. I love to see your masterpiece.