35 Easy & Authentic Korean Recipes
If you are looking for easy and authentic Korean recipes all in one place, enjoy this collection of simple crowd-pleasers. Create delicious Korean dishes in your own kitchen and enjoy a feast with your loved ones. That’s what Korean food is all about.
This collection of some of my best Korean recipes are the most popular recipes among my readers. They are easily adaptable with easy-to-find ingredients.
Korean food is becoming more and more popular these days – thanks to all the wonderful K-pop and K-drama influence around the world!
You will find the world famous bulgogi (Korean beef), and bibimbap (korean rice bowl with vegetables), not to mention the ever popular samgyupsal, japchae, and tteokbokki (Korean spicy rice cake) in this site.
All the recipes in this recipe round-up have step-by-step instructions. Some have tutorial videos to help you understand the whole cooking process. I hope these instructions will help you to create your own homemade Korean food.
Easy & Authentic Korean Recipes
Chicken Bulgogi (Korean BBQ Chicken)
Chicken bulgogi is a quick and flavorful Korean BBQ dish made with gochujang. Broiled to perfection and easy cleanup, it's a perfect weeknight dinner!
Japchae (Korean Glass Noodle Stir-Fry)
Easy Japchae recipe with chewy Korean glass noodles, tender beef, and colorful vegetables in a savory-sweet sauce. Quick to make with authentic taste in every bite.
Dakgangjeong (Korean Fried Chicken Nuggets)
Make dakgangjeong, Korea’s beloved crispy chicken bites, right at home! These bite-sized Korean fried chicken nuggets are double-fried for extra crunch and coated in a glossy, sweet-spicy gochujang glaze. They’re quick to make (ready in under an hour) and perfect for weeknight dinners, parties, or game-day snacks.
Bossam (Korean Boiled Pork Belly Wraps)
Bossam (Korean boiled pork belly wrap) features juicy pork made with a low-moisture braising method. Serve with cabbage, kimchi, and sides for a bold, classic Korean dish.
Beef Bulgogi (Korean BBQ Beef)
Beef bulgogi is made with tender, thin-sliced beef marinated in a sweet-savory soy, garlic, and pear sauce, then pan-seared or grilled for an authentic Korean BBQ dinner favorite.
Samgyupsal Gui (Korean Pork Belly BBQ)
Easy Korean BBQ pork belly (samgyupsal) at home! Grill slices, wrap in lettuce, and enjoy with ssamjang, green onion salad, and grilled kimchi.
Homemade Mandu (Korean Dumplings)
Mandu, Korean dumplings filled with pork, cabbage, chives, and glass noodles. Juicy, flavorful, and easy to steam, pan-fry, or freeze at home.
Doenjang Jjigae (Korean Soybean Paste Stew)
Doenjang jjigae (Korean soybean paste stew) is a hearty dish made with fermented soybean paste, tofu, and vegetables in a rich broth. Bold, comforting, and easy to make.
Spicy Pork Bulgogi (Jeyuk Bokkeum)
Spicy Pork Bulgogi (Jeyuk Bokkeum) is a quick Korean stir-fry made with thinly sliced pork, gochujang, and a touch of sweetness. It cooks in under 20 minutes and delivers bold, smoky-sweet flavors—perfect with rice or wrapped in lettuce leaves.
Kimbap (Gimabp) – Korean Seaweed Rice Rolls
Kimbap (or Gimbap) is a traditional Korean rice roll made with seasoned rice, vegetables, and optional meat. This classic recipe is easy to customize and perfect for quick meals, parties, or picnics.
Dakgalbi (Korean Spicy Chicken Stir-Fry)
A one-pan Chuncheon-style dakgalbi made with tender chicken, rice cakes, and veggies in a spicy gochujang sauce. Ready in about 25 minutes.
Ground Beef Bibimbap
Quick Korean bibimbap recipe made with ground beef, seasoned vegetables, rice, and spicy gochujang sauce. Easy to make in under an hour!
Korean Braised Tofu (Dubu Jorim)
Korean braised tofu (dubu jorim) is a quick and easy dish ready in 20 minutes! Crispy tofu is braised in a savory soy sauce with gochugaru, making it perfect as a side dish or a main meal with rice or noodles.
Budae Jjigae (Korean Army Stew)
Budae Jjigae, Korean Army Stew, is a spicy, hearty fusion of Korean and American flavors. Loaded with Spam, sausage, kimchi, and ramen, it’s the ultimate hot pot to share with family and friends.
The BEST Crispy Korean Fried Chicken
The BEST Korean fried chicken recipe! These wings are extra crispy on the outside and wonderfully moist inside, all coated in a mouth-watering spicy gochujang glaze. This is Korean fried chicken at its best.
Easy Kimchi (Mak Kimchi with Napa Cabbage)
A quick and easy kimchi recipe made with chopped napa cabbage and spicy seasoning. This mak kimchi is crisp, tangy, and perfect for beginners.
Cucumber Kimchi (Oi Sobagi) – Korean Stuffed Cucumbers
Cucumber kimchi (oi sobagi) is a Korean stuffed cucumber kimchi that’s crunchy, spicy, and perfect for summer. Easy to make and full of bold fermented flavor.
Dakdoritang (Korean Spicy Chicken Stew)
Easy Dakdoritang recipe made with tender chicken, potatoes, and carrots simmered in a bold gochujang and gochugaru sauce. This Korean spicy chicken stew is hearty, flavorful, and perfect with rice.
Tteokgalbi (Korean Beef Patties)
Tender Korean short rib patties brushed with a soy-honey glaze. A festive tteokgalbi recipe that’s easy enough to make at home.
Hotteok (Korean Sweet Pancakes)
Hotteok (Korean sweet pancakes) are crispy outside with a chewy dough and a molten cinnamon-sugar filling. This authentic street-food favorite is simple to make at home and perfect for cold days.
Watermelon Punch (Korean Subak Hwachae)
This watermelon punch is a creamy, fizzy Korean-style summer drink made with fresh watermelon, milk, and soda. Known as subak hwachae in Korea, it’s perfect for hot days.
Yukgaejang (Korean Spicy Beef Soup)
Authentic Yukgaejang, a hearty Korean spicy beef soup made with tender brisket, leeks, and chili oil. Bold, comforting, and ready in about 2 hours.
Seolleongtang (Korean Ox Bone Soup)
Traditional Korean seolleongtang, a beef bone soup with a creamy white broth. Made easier with the Instant Pot but just as authentic in flavor.
Best Galbi Jjim (Korean Braised Short Ribs)
Make Galbi Jjim at home with Korean short ribs braised in a savory-sweet sauce until fall-off-the-bone tender. A comforting dish for holidays or family dinners.
Classic Tteokbokki (Korean Spicy Rice Cakes)
This classic tteokbokki is made the real Korean way — chewy rice cakes simmered in a spicy-sweet gochujang sauce with fish cakes, leeks, and a hint of umami from savory stock. Bold, comforting, and ready in under 30 minutes.
LA Galbi (Korean BBQ Short Ribs)
Juicy flanken-cut LA Galbi (Korean BBQ short ribs) marinated in my two-step sweet-savory sauce, then grilled or broiled to perfection — weeknight or BBQ party perfect!
Galbitang (Korean Short Rib Soup)
Galbitang (Korean short rib soup) is a comforting Korean beef soup with tender short ribs, Korean radish, and glass noodles (dangmyeon) in a clear, savory broth. Make it the traditional way on the stovetop or a quicker version in the Instant Pot.
Kimchi Fried Rice with Bacon (Kimchi Bokkeumbap)
A quick and flavorful kimchi fried rice made with crispy bacon, ripe kimchi, and cold leftover rice. A cozy Korean 25-minute skillet meal.
Korean Seaweed Soup (Miyeokguk)
A nourishing bowl of Korean seaweed soup (miyeokguk) made with tender beef and rice water for a clean, savory broth. This comforting birthday soup is a beloved Korean tradition — simple to make, deeply flavorful, and perfect for everyday meals or special occasions.
Sundubu Jjigae (Korean Soft Tofu Stew with Seafood)
A bubbling, spicy Korean soft tofu stew with silken tofu, clams, shrimp, and kimchi in an anchovy-kelp broth. Classic sundubu jjigae made simple at home.
Korean Beef Bulgogi Hot Pot (Bulgogi Jeongol)
Bulgogi hot pot is a Korean beef hot pot dish with marinated bulgogi meat, a variety of vegetables, and glass noodles in a savory and slightly sweet broth. It is a perfect dish to share with family and friends.
Kimchi Jjigae (Korean Pork Kimchi Stew)
Kimchi jjigae is a bold and tangy Korean stew made with sour kimchi, pork belly, and tofu. Easy, authentic, and perfect with rice on a chilly day.
Korean Grilled Mackerel in Parchment
Korean-style grilled mackerel features smoky, crispy skin and juicy, tender flesh. With the parchment paper method, it’s easy to cook while minimizing unwanted fish smells.
Extra Crispy Haemul Pajeon (Seafood Scallion Pancake)
Make Pajeon, Korean scallion pancakes filled with seafood (haemul), at home with this easy recipe. Follow our cooking tips for that extra crispiness.
Patbingsu (Red Bean Shaved Ice Dessert)
Patbingsu is a popular Korean red bean shaved ice dessert. This easy recipe uses milk and canned sweetened red beans, making it simple to prepare at home with or without an ice shaver.
Korean Steamed Eggs (Gyeran Jjim)
Fluffy Korean steamed eggs made with chicken stock for extra richness. Soft, jiggly, and ready in minutes — a cozy side dish that pairs well with any Korean meal.
35 Easy and Authentic Korean Recipes: Chicken Bulgogi
Chicken bulgogi is an easy and quick Korean chicken BBQ to prepare on a busy weeknight. You can grill, broil in the oven, or pan-fry. Plus, 35+ more delicious and authentic Korean recipes to prepare and enjoy at home.
Recipe Video
Ingredients
- 6 chicken thighs, boneless & skinless
- 3 tbsp Korean chili paste (gochujang)
- 1 tbsp Korean chili flakes (gochugaru), optional
- 1 tbsp soy sauce
- 1-2 tbsp light brown sugar
- 1 tbsp minced garlic
- 1 tsp ginger paste
- 1 tbsp Korean corn syrup (mulyeot)
- 1 tbsp sweet rice wine (mirim), optional
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 5-6 perilla leaves (kkaennip), thinly sliced, to garnish, optional
- 1 tbsp toasted sesame seeds to garnish
Equipment
Instructions
- Out a piece of plastic wrap over chicken thighs and pound with a meat hammer to stretch and tenderize; set aside.
- In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, rice wine, sesame oil, and pepper. Add the chicken thighs and toss together to coat evenly. Let the chicken rest on a room temperature for 15 minutes.
- Preheat the oven to broil; place an oven shelving to 5-6 inch below the heat source. Grease a cooling rack with a spray oil and place on top of a large baking pan (half sheet size) lined with foil.
- Spread the chicken pieces on the rack without overlapping. Broil 4-5 minute or until the surface is slightly charred. Turn the chicken to the other side and broil for another 4-5 minutes or until the chicken is fully cooked. Keep an eye on the chicken so that you don't char them too much.
- Cut the chicken thighs into a bite size chunks and place in a serving dish. Garnish with thinly sliced perilla leaves and toasted sesame seeds. Serve hot with rice.
Calories: 633kcal, Carbohydrates: 21g, Protein: 39g, Fat: 44g, Saturated Fat: 11g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 18g, Trans Fat: 1g, Cholesterol: 221mg, Sodium: 607mg, Potassium: 630mg, Fiber: 2g, Sugar: 13g, Vitamin A: 1001IU, Vitamin C: 4mg, Calcium: 72mg, Iron: 3mg
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Great easy recipes!!! I’m in love with them!!🫶🏼 Thank you for blessing us with such delicacies👌
Me encanta la comida coreana es deliciosa me interesan mucho sus recetas muchísimas gracias
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
Absolutely bookmarking this, Holly! Such a great round up of Korean recipes — cannot wait to get through all of them!
Thanks Michelle
Hope you get to try one of the recipes in the round-up.
I must admit I’m not very familiar with Korean cuisine, and many authentic recipes (or ingredients) are new to me. So many awesome ideas in one post! While of course I love noodles and dumplings, I am particularly intrigued by these Korean short ribs patties and pancakes. (But everything else looks absolutely delicious, too.)
Hi Ben
Korean food can be a little daunting if you are not familiar, but easily overcome once you try it. Korean short rib patties are great beginner recipe that you should try. The particular recipe in this roundup is easy and beginner friendly.