If you are looking for some easy and authentic Korean recipes all in one place, enjoy this collection of simple crowd-pleasers. Create these delicious Korean recipes in your own kitchen and enjoy a feast with your loved ones. That’s what Korean food is all about.
This collection of some of my best Korean recipes are the most popular recipes among my readers. They are easily adaptable with easy-to-find ingredients.
Korean food is becoming more and more popular these days – thanks to all the wonderful K-pop and K-drama influence around the world!
All the recipes in this recipe round-up have step-by-step instructions. Some have tutorial videos to help you understand the whole cooking process. I hope these instructions will help you to create your own homemade Korean food.
Dakgangjeong is a crispy Korean chicken coated with a sticky, tangy, sweet, and spicy sauce. Chicken thigh pieces are deep-fried twice and glazed with a dakgangjeong sauce made with gochujang and chili sauce
Dakgalbi is a popular Korean chicken stir-fry made with chicken thigh, cabbage, rice cake, and sweet potato in a gochujang based spicy sauce. The city of Chuncheon is famous for this Korean spicy chicken recipe
This Korean fried chicken recipe makes crispy and crunchy party wings. Coated with a slightly spicy and sweet gochujang sauce, they make a perfect game night food. Serve with your favorite cold beverage.
This authentic homemade recipe for Yukgaejang (spicy Korean beef vegetable soup) is deeply flavorful and comforting. I’ve included step-by-step photos and my top tips for making this satisfyingly spicy beef stew at home in your own kitchen.
Learn how to make delicious homemade mandu (Korean dumplings) from scratch with these step-by-step instructions. Filled with pork, cabbage, chives, and Korean sweet potato noodles, these mandu couldn't be more delicious. Recipe makes 40 large dumplings.
Bulgogi hot pot is a Korean beef hot pot dish with marinated bulgogi meat, a variety of vegetables, and glass noodles in a savory and slightly sweet broth. It is a perfect dish to share with family and friends.
You can make classic Korean shaved ice (patbingsu) easily at home. My recipe combines milky shaved ice with red beans, rice cakes and a drizzle of sweet condensed milk for an authentic and delicious Korean dessert. No shaving machine required; step by step instructions included
Korean steamed egg (gyeran-jjim) is a savory egg side dish. Beaten eggs are mixed with chicken stock, and simmered in a stone pot creating fluffy custard egg. It's a true comfort food and fun to prepare at home.
And there you have it – 28+ easy & authentic Korean Recipes that you can enjoy with your loved ones! I hope this list brought you some inspiration for your Korean cooking adventure.
28+ Easy and Authentic Korean Recipes: Chicken Bulgogi
Prep Time: 15mins
Cook Time: 10mins
resting time: 15mins
Chicken bulgogi is an easy and quick Korean chicken BBQ to prepare on a busy weeknight. You can grill, broil in the oven, or pan-fry. Plus, 28+ more delicious and authentic Korean recipes to prepare and enjoy at home.
Out a piece of plastic wrap over chicken thighs and pound with a meat hammer to stretch and tenderize; set aside.
In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, rice wine, sesame oil, and pepper. Add the chicken thighs and toss together to coat evenly. Let the chicken rest on a room temperature for 15 minutes.
Preheat the oven to broil; place an oven shelving to 5-6 inch below the heat source. Grease a cooling rack with a spray oil and place on top of a large baking pan (half sheet size) lined with foil.
Spread the chicken pieces on the rack without overlapping. Broil 4-5 minute or until the surface is slightly charred. Turn the chicken to the other side and broil for another 4-5 minutes or until the chicken is fully cooked. Keep an eye on the chicken so that you don't char them too much.
Cut the chicken thighs into a bite size chunks and place in a serving dish. Garnish with thinly sliced perilla leaves and toasted sesame seeds. Serve hot with rice.