35 Easy & Authentic Korean Recipes
If you are looking for easy and authentic Korean recipes all in one place, enjoy this collection of simple crowd-pleasers. Create delicious Korean dishes in your own kitchen and enjoy a feast with your loved ones. That’s what Korean food is all about.
This collection of some of my best Korean recipes are the most popular recipes among my readers. They are easily adaptable with easy-to-find ingredients.
Korean food is becoming more and more popular these days – thanks to all the wonderful K-pop and K-drama influence around the world!
You will find the world famous bulgogi (Korean beef), and bibimbap (korean rice bowl with vegetables), not to mention the ever popular samgyupsal, japchae, tteokbokki (Korean spicy rice cake), and kimchi recipes in this site.
All the recipes in this recipe round-up have step-by-step instructions. Some have tutorial videos to help you understand the whole cooking process. I hope these instructions will help you to create your own homemade Korean food.
Looking for Korean side dish (banchan) recipes? Try my easy and quick Korean side dish recipes. These banchan will accompany your main dishes perfectly.
Easy & Authentic Korean Recipes
Chicken Bulgogi (Korean BBQ Chicken)
Chicken bulgogi is a quick and flavorful Korean BBQ dish made with gochujang. Broiled to perfection and easy cleanup, it's a perfect weeknight dinner!
Easy Japchae (Korean Glass Noodles Stir-Fry)
Make japchae, Korean glass noodle stir-fry, the easy way with this simple recipe. Enjoy chewy sweet potato noodles, colorful veggies, and tender meat for an authentic Korean japchae taste.
Dakgangjeong (Korean Popcorn Chicken)
Dakgangjeong (Korean Popcorn Chicken) is crispy, sweet, and spicy. Double-fried for extra crunch and coated in a sticky gochujang glaze, this addictive Korean fried chicken is perfect for snacking or party food!
Bossam (Korean Boiled Pork Belly Wraps)
This Bossam recipe highlights Korean boiled pork belly, slow-cooked and served wrapped in napa cabbage leaves with various side dishes. It's a delicious Korean meal.
Authentic Korean Beef Bulgogi with Sliced Steak
Ultimate Korean beef bulgogi recipe with a delicious homemade bulgogi sauce! Thinly sliced steak is perfectly marinated and quickly seared for tender, juicy bites. Ideal for an authentic Korean BBQ at home.
Samgyupsal (Korean BBQ pork Belly)
Make Korean BBQ at home with this Samgyupsal recipe guide. Enjoy succulent pork belly wrapped in veggies and homemade dipping sauce for a happy meal.
Homemade Mandu (Korean Dumplings)
Mandu, Korean dumplings with pork, cabbage, chives, and glass noodles, are simple to make. Use homemade wrappers for authenticity or store-bought for convenience—this recipe ensures juicy, flavorful dumplings every time!Recipe makes 40 large dumplings.
Classic Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae (Korean soybean paste stew) is a hearty dish made with fermented soybean paste, tofu, and fresh vegetables in a rich broth. This classic Korean comfort food is packed with bold, authentic flavors and easy to prepare.
Spicy Pork Bulgogi (Jeyuk Bokkeum)
This spicy pork bulgogi (jeyuk bokkeum) is a quick and flavorful Korean stir-fry made with tender pork, gochujang, and a rich, smoky-sweet sauce. Caramelized sugar enhances the depth of flavor, giving it a restaurant-quality taste. Serve with rice or wrap in lettuce for a classic Korean BBQ experience!
Kimbap (Korean Seaweed Rice Roll)
Kimbap (or Gimbap) is a traditional Korean seaweed rice roll made with rice, vegetables, and your choice of meat. This classic recipe offers a simple way to enjoy this flavorful Korean dish, perfect for quick meals or outdoor gatherings.
Authentic Dakgalbi (Spicy Korean Chicken Stir-Fry)
Make authentic Dakgalbi (Korean Spicy Stir-Fried Chicken) at home! Stir-fry chicken, rice cakes, and veggies in a rich gochujang sauce for bold Korean flavors. Don’t forget the crispy dakgalbi fried rice to finish!
Easy Ground Beef Bibimbap (Korean Mixed Rice)
Make easy bibimbap with ground beef. This Korean mixed rice bowl recipe includes all the authentic elements with ground beef bulgogi and a homemade bibimbap sauce—all in under 1 hour.
Korean Braised Tofu (Dubu Jorim)
Korean braised tofu (dubu jorim) is a quick and easy dish ready in 20 minutes! Crispy tofu is braised in a savory soy sauce with gochugaru, making it perfect as a side dish or a main meal with rice or noodles.
Budae Jjigae (Korean Army Stew)
Budae Jjigae, Korean Army Stew, is a hearty, spicy, and comforting fusion of Korean and American flavors. Filled with Spam, sausage, kimchi, and ramen, it’s the ultimate hot pot to enjoy with family and friends.
The BEST Crispy Korean Fried Chicken
The BEST Korean fried chicken recipe! These wings are extra crispy on the outside and wonderfully moist inside, all coated in a mouth-watering spicy gochujang glaze. This is Korean fried chicken at its best.
Easy Kimchi Recipe (Mak-Kimchi)
This easy kimchi recipe (mak-kimchi) is a beginner-friendly way to make delicious, authentic cabbage kimchi at home. With step-by-step instructions and simple ingredients, you’ll create a crisp, flavorful kimchi that’s perfect for enjoying right away or after fermenting for deeper taste.
Oi Sobagi (Korean Stuffed Cucumber Kimchi)
Korean cucumber kimchi, or oi sobagi, is a delicious and refreshing summer side dish. Crispy, crunchy, and easy to make at home, it stays crisp through fermentation.
Dakdoritang (Korean Spicy Chicken Stew)
Dakdoritang, or Korean spicy chicken stew, is a hearty and flavorful dish that's simple to make at home. This classic recipe combines tender chicken, carrots, and potatoes simmered in a rich, spicy-sweet sauce with gochujang (Korean chili paste) and gochugaru (Korean chili flakes). It’s a perfect one-pot meal served with steamed rice.
Easy Tteokgalbi (Korean Beef Patties)
Tteokgalbi are Korean beef patties made from minced short rib meat, broiled in the oven, and brushed with a soy-honey glaze. This easy recipe is perfect for special occasions and makes an impressive dish for someone special.
Easy Hotteok (Korean Sweet Pancake)
Hotteok is a crispy, pan-fried Korean sweet pancake with a gooey cinnamon and brown sugar filling. This easy recipe lets you recreate the authentic street food favorite at home with simple ingredients!
Korean Watermelon Punch (Subak Hwachae)
Subak hwachae, or Korean watermelon punch, is a refreshing Korean summer drink made with juicy watermelon, soda, and seasonal fruits. This classic hwachae recipe is perfect for hot days and comes together in minutes with just 4 ingredients.
Korean Spicy Beef Vegetable Soup (Yukgaejang)
Yukgaejang is a flavorful Korean spicy beef and vegetable soup, packed with shredded beef and hearty vegetables. This classic Korean soup is perfect for cold days, offering a comforting, spicy kick.
Easy Seolleongtang (Ox Bone Soup)
Seolleongtang: A rich Korean beef bone soup, traditionally simmered for days, now ready in just hours with an Instant Pot, while preserving its milky white essence.
Best Galbi Jjim (Korean Braised Short Ribs)
Indulge in Galbi Jjim, a Korean braised short ribs dish, slow-cooked to tender perfection in a rich savory sauce. This recipe showcases succulent beef with a medley of vegetables, ideal for any family dinner or special occasion.
Classic Tteokbokki: Korean Spicy Rice Cakes
Make chewy rice cakes simmered in a spicy, sweet, and savory gochujang sauce. This quick and easy recipe brings the bold flavors of Korean street food to your kitchen in just 20 minutes!
Ultimate LA Galbi (Korean BBQ Short Ribs)
Make the best LA Galbi (Korean BBQ short ribs) at home with this easy recipe! Beef short ribs are marinated in a rich, savory two-step marinade, ensuring tender, juicy, and flavorful results every time. Whether grilled, broiled, or pan-cooked, these Korean BBQ short ribs are perfect for a crowd-pleasing meal.
Galbitang (Korean Short Rib Soup)
Galbitang is a Korean short rib soup with tender beef and aromatic vegetables in a rich, clear broth. This recipe offers Instant Pot or stovetop options. For the best flavor, prepare it a day ahead.
Easy Kimchi Fried Rice with Bacon (Kimchi Bokkeumbap)
Easy kimchi fried rice with bacon (kimchi bokkeumbap)! This quick Korean comfort food combines tangy kimchi, crispy bacon, and leftover rice for a flavorful, umami-packed meal.
Korean Seaweed Soup (Miyeokguk)
Seaweed soup (miyeokguk) is a light and comforting Korean dish featuring dried seaweed and beef. This easy recipe delivers a flavorful, traditional soup that’s perfect for any occasion.
Korean Tofu Stew (Sundubu Jjigae)
Sundubu jjigae is a velvety Korean tofu stew made with soft silken tofu, deep umami taste, and spicy stew. Add your favorite seafood to customize the dish.
Korean Beef Bulgogi Hot Pot (Bulgogi Jeongol)
Bulgogi hot pot is a Korean beef hot pot dish with marinated bulgogi meat, a variety of vegetables, and glass noodles in a savory and slightly sweet broth. It is a perfect dish to share with family and friends.
Easy Kimchi Jjigae with Pork (Korean Kimchi Stew)
This Kimchi Jjigae with Pork is a traditional Korean stew featuring aged kimchi, juicy pork, and soft tofu. Bursting with rich, tangy flavors, it's a comforting dish that’s both hearty and satisfying.
Korean Grilled Mackerel in Parchment
Korean-style grilled mackerel features smoky, crispy skin and juicy, tender flesh. With the parchment paper method, it’s easy to cook while minimizing unwanted fish smells.
Extra Crispy Haemul Pajeon (Seafood Scallion Pancake)
Make Pajeon, Korean scallion pancakes filled with seafood (haemul), at home with this easy recipe. Follow our cooking tips for that extra crispiness.
Patbingsu (Red Bean Shaved Ice Dessert)
Patbingsu is a popular Korean red bean shaved ice dessert. This easy recipe uses milk and canned sweetened red beans, making it simple to prepare at home with or without an ice shaver.
Korean Steamed Eggs (Gyeran Jjim)
Make fluffy and velvety Korean steamed eggs (Gyeran Jjim) with this easy recipe! Whisked eggs are combined with chicken stock and gently steamed in a pot to create a light, savory side dish that’s perfect with rice, Korean BBQ, or any meal. A simple yet delicious Korean classic!
More recipe roundups
Here are more collections of other Korean recipes that you might like;
- 20 Homestyle Korean Soup Recipes
- 14+ Popular Korean Street Food Recipes
- Easy & Quick Korean Side Dishes (Banchan)
- 15+ Kimchi Recipes You Can Easily Make at Home
- Best Korean Stew Recipes
35 Easy and Authentic Korean Recipes: Chicken Bulgogi
Chicken bulgogi is an easy and quick Korean chicken BBQ to prepare on a busy weeknight. You can grill, broil in the oven, or pan-fry. Plus, 35+ more delicious and authentic Korean recipes to prepare and enjoy at home.
Recipe Video
Ingredients
- 6 chicken thighs, boneless & skinless
- 3 tbsp Korean chili paste (gochujang)
- 1 tbsp Korean chili flakes (gochugaru), optional
- 1 tbsp soy sauce
- 1-2 tbsp light brown sugar
- 1 tbsp minced garlic
- 1 tsp ginger paste
- 1 tbsp Korean corn syrup (mulyeot)
- 1 tbsp sweet rice wine (mirim), optional
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 5-6 perilla leaves (kkaennip), thinly sliced, to garnish, optional
- 1 tbsp toasted sesame seeds to garnish
Equipment
Instructions
- Out a piece of plastic wrap over chicken thighs and pound with a meat hammer to stretch and tenderize; set aside.
- In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, rice wine, sesame oil, and pepper. Add the chicken thighs and toss together to coat evenly. Let the chicken rest on a room temperature for 15 minutes.
- Preheat the oven to broil; place an oven shelving to 5-6 inch below the heat source. Grease a cooling rack with a spray oil and place on top of a large baking pan (half sheet size) lined with foil.
- Spread the chicken pieces on the rack without overlapping. Broil 4-5 minute or until the surface is slightly charred. Turn the chicken to the other side and broil for another 4-5 minutes or until the chicken is fully cooked. Keep an eye on the chicken so that you don't char them too much.
- Cut the chicken thighs into a bite size chunks and place in a serving dish. Garnish with thinly sliced perilla leaves and toasted sesame seeds. Serve hot with rice.
Calories: 633kcal, Carbohydrates: 21g, Protein: 39g, Fat: 44g, Saturated Fat: 11g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 18g, Trans Fat: 1g, Cholesterol: 221mg, Sodium: 607mg, Potassium: 630mg, Fiber: 2g, Sugar: 13g, Vitamin A: 1001IU, Vitamin C: 4mg, Calcium: 72mg, Iron: 3mg
Did you make this recipe?Tag @beyondkimchee on Instagram. I love to see your masterpiece.
Great easy recipes!!! I’m in love with them!!🫶🏼 Thank you for blessing us with such delicacies👌
Me encanta la comida coreana es deliciosa me interesan mucho sus recetas muchísimas gracias
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
Absolutely bookmarking this, Holly! Such a great round up of Korean recipes — cannot wait to get through all of them!
Thanks Michelle
Hope you get to try one of the recipes in the round-up.
I must admit I’m not very familiar with Korean cuisine, and many authentic recipes (or ingredients) are new to me. So many awesome ideas in one post! While of course I love noodles and dumplings, I am particularly intrigued by these Korean short ribs patties and pancakes. (But everything else looks absolutely delicious, too.)
Hi Ben
Korean food can be a little daunting if you are not familiar, but easily overcome once you try it. Korean short rib patties are great beginner recipe that you should try. The particular recipe in this roundup is easy and beginner friendly.