Sweet breads are a beloved part of Korean bakeries—soft, pillowy, and often enjoyed as a comforting snack or breakfast treat. From kolaches, the sweet filled pastries that feel like a cozy indulgence, to pulla, a Finnish cardamom bread I learned abroad, these recipes celebrate the warmth and joy of tender, lightly sweet breads enjoyed around the world.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
