Chinese Recipes

I’ve always loved recreating my favorite Chinese dishes at home — quick, flavorful, and full of wok-fried aroma. After living in several Asian countries, I learned that many Chinese flavors share a harmony of savory, sweet, and spicy notes that also appear in Korean cooking.

Here you’ll find approachable Chinese recipes that deliver restaurant-style taste with homemade freshness. Try my Crispy Beef Stir Fry, classic Kung Pao Chicken, or simple Choy Sum Stir Fry for an easy weeknight meal that satisfies every craving.