Beef is good! I can’t deny it.
When the beef is juicy and tender, that makes your relationship with beef “Hot”. And when you can prepare the dish with beef very quickly without much fuss, your relationship becomes even sexy~!
So here is one Asian recipe – “Beef with Ginger and Green onion” – that you can make with a blink of an eye, if I can exaggerate. It is *quick and easy, full of flavor, and good for you* kind of Asian food that you can easily make at home.
Come on beef! Cuddle with me for a few minutes, would ya?
I love the the fragrance that ginger add to the dish. It is not overpowering, yet brings just the right amount of heat to the dish.
Do you know that ginger(along with cinnamon) can help to keep your body warm? Not so exciting for the people who sweats a lot during the summer, but if you are a kind of person who feels cold easily, eat lots of ginger. It is good for you.
Beef with Ginger and Green Onion
- 3/4 lb beef strip-loin or sirloin steak thinly sliced
- 2 teaspoon corn starch
- 1 teaspoon sugar
- 1 tablespoon rice wine
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoon grape seed oil
- 2 tablespoon or 1.5" ginger piece sliced into thin matchsticks
- 2 garlic cloves finely chopped
- 2-3 red chili broken in half (optional)
- 1 bunch green onion sliced
- Place beef in a bowl and add the corn starch, rice wine, soy sauce, oyster sauce, and sesame oil. Toss well to combine.
- Heat 1 tablespoon of oil in a wok or skillet over high heat, add the beef and stir-fry until the beef is no longer in pink. Transfer the beef to a plate.
- Heat the rest of the oil in a wok, add the ginger and garlic, stir fry until fragrant, about 30-45 seconds.
- Add the green onion and beef to the wok and toss together to heat through.
- Serve hot over steamed rice.