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Page 5
Healthy
Spicy Bok Choy Persimmon Salad
Swiss Chard with Brown Rice
Pasta with Checca Sauce
Seaweed Soup with Beef (Miyeok Guk)
Spicy Bean Sprout Salad
Radish with Clams
Homemade Vegan Kimchi (Light and Refreshing)
30-Minute Chinese Beef and Pepper Stir Fry
Crispy Spinach Pancakes
Korean Pumpkin Pancakes
Korean Sweet Rice Cake Bars (LA Chapssalteok)
Halloween Black Sesame Porridge Breakfast
Authentic Thai Basil Beef (Pad Gra Prow)
Quick Sautéed Pea Sprouts
Gluten-Free Dumplings (No Wrapper)
Salmon with Green Beans and Tomatoes
Ssambap, Korean Lettuce Wraps
Multigrain Rice (Japgokbap)
Korean Chicken Salad (Dak Nangchae)
Authentic Thai Pomelo Prawn Salad
Korean Spinach Banchan (Two Ways)
Tofu Broccoli Salad
Root Vegetable Tempura (Yachae Tuigim)
Fall Rice in Pumpkin
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