21 Must-Try Korean Breakfast Foods
Welcome to this flavorful Korean breakfast foods recipe roundup! Breakfast is an essential meal that sets the tone for the day ahead, and these mouthwatering Korean breakfast recipes are here to elevate your mornings.
Breakfast is a vital meal in Korea and other Asian countries, setting the tone for the day ahead. A traditional Korean breakfast typically consists of a complete set of dishes.
Alongside simple soups, you’ll find fish and various meats as a traditional breakfast option. These are accompanied by banchan, including the iconic kimchi, which adds a burst of flavor to the meal. While these dishes are enjoyed at other meals too, they are an integral part of the traditional breakfast spread.
On the other hand, modern Korean breakfast foods often feature lighter fusion dishes that incorporate elements from Western and other Asian cuisines.
Here are the collection of versatile Korean breakfast recipes offersing a range of choices. Start your culinary adventure to discover your favorite Korean breakfast dishes. Explore the enticing breakfast ideas below and find your must-try recipes.
Here are Must-Try Korean Breakfast Foods
15-Minute Dried Pollock Soup (Bugeo-guk)
Dried pollock fish is simmered with soybean sprouts and tofu in a flavorful stock to make a light Korean style hangover soup. It takes only 15 minutes to fix this breakfast soup.
Easy Japanese Milk Bread (No Tangzhong Recipe)
Soft, fluffy Japanese milk bread made without tangzhong. This cream-enriched recipe creates a tender loaf that’s perfect for toast, sandwiches, or enjoying warm.
Doenjang Jjigae (Korean Soybean Paste Stew)
Doenjang jjigae is a cozy Korean soybean paste stew made with umami-rich broth, tender tofu, and simple vegetables. This quick 20-minute version is deeply savory, satisfying, and easy enough for any weeknight.
Gyeran Bap (Korean Egg Rice)
A quick and cozy Korean egg rice bowl made with leftover rice, a fried egg, and simple pantry staples. Ready in 5 minutes for an easy breakfast or light meal.
Korean Grilled Mackerel in Parchment
Korean-style grilled mackerel features smoky, crispy skin and juicy, tender flesh. With the parchment paper method, it’s easy to cook while minimizing unwanted fish smells.
Korean Seaweed Soup (Miyeokguk)
A nourishing Korean seaweed soup (miyeokguk) made with tender beef, dried seaweed, and a clean rice-water broth. Light, savory, and ready in about 30 minutes — perfect for birthdays or everyday comfort.
Korean Pumpkin Porridge (Hobakjuk)
Smooth and lightly sweet, this Korean pumpkin porridge (hobakjuk) is made with kabocha and sweet rice. A cozy, creamy dish you can enjoy for breakfast or dessert in just 30 minutes.
Popular Korean Street Toast
Korean street toast is made with egg, vegetables, ham, and cheese layered between buttery toasted bread. The unique blend of condiments delivers a delicious sweet and savory flavor.
Spicy Tofu and Egg in a Skillet
This Korean spicy tofu and egg dish in a skillet is a quick and easy to whip up, but is satisfying enough to justify making it for dinner. Gluten-free and vegetarian adaptable!
Mandu-guk (Korean Dumpling Soup)
Quick 15-minute Korean dumpling soup made with frozen mandu simmered in a light, savory broth. Cozy, simple, and perfect for busy weeknights.
Korean Beef Radish Soup (Sogogi Muguk)
A clear and comforting Korean beef radish soup (sogogi muguk) made with thin-sliced beef, sweet Korean radish, and a light umami broth. Ready in about 30 minutes, it’s a simple, nourishing soup that’s perfect with warm rice.
Kimchi Jjigae (Korean Pork Kimchi Stew)
A bold and tangy Korean kimchi stew made with aged kimchi, pork belly, and soft tofu. Savory and comforting, and ready in about 40 minutes — great with rice.
Egg Fried Rice (Quick & Easy)
Light and savory egg fried rice made with leftover rice, tender eggs, garlic, and green onions. Quick, fluffy, and ready in minutes for an easy weeknight meal.
How to Make Korean Sauna Eggs (Instant Pot)
Korean sauna eggs cooked in an instant pot have a nutty and roasted flavor. They are very satisfying to serve as a snack or breakfast. An Instant pot is the perfect cooking tool to make them at home easily.
Tteokguk (Korean Rice Cake Soup)
A classic Korean rice cake soup with a clean, clear beef broth, tender sliced tteok, and seasoned shredded beef on top. A comforting bowl enjoyed on Korean New Year or anytime you want something warm and simple.
Rice Cake and Vegetable Stir-Fry
Rice cake and vegetable stir-fry is a tasty and easy meal option. Thin, round rice cake pieces are stir-fried with vegetables, resulting in a wholesome dish that can be enjoyed on its own.
Kimchi Bean Sprout Soup (Kimchi Kongnamul-guk)
A light Korean bean sprout soup with tangy kimchi and a clear broth. Ready in 20 minutes for a simple, cozy meal.
Korean Turnip Green Soup with Potato
Korean turnip green and potato soup makes is homey and comforting. Korean soybean paste deepens the flavor of broth and makes it delicious to serve with rice.
Korean Sweet Rice Cake Bars (LA Chapssalteok)
These crispy chewy Korean style sweet rice cake bars are made without butter or oil. Loaded with nuts and seeds, these bars make perfect gluten-free snack!
Halloween Black Sesame Porridge Breakfast
Surprise your loved ones with Halloween black sesame rice porridge breakfast in the morning. It is not only easy and delicious but also very filling as well. A great way to start Halloween day!
Tofu with Egg and Tomato
This quick and simple tofu dish is cooked with egg and tomato in chicken stock— A delicious comfort food ready in just 20 minutes. It's gluten-free and vegetarian adaptable!
21 Must-Try Korean Breakfast Foods: Egg Rice (Gyeran Bap)
Gyeran bap is satisfying Korean fried egg with rice breakfast dish. All you need is egg, leftover rice, butter, soy sauce and sesame oil. Ready to enjoy in less than 5 minutes.
Recipe Video
Ingredients
- 1 egg
- 1/2 tbsp oil
- 1 serving cooked rice, warmed
- 1/2 tbsp butter, optional
- 2 tsp soy sauce, preferably low sodium
- 2 tsp sesame oil
- 2 tsp toasted sesame seeds
Instructions
- Heat oil in a non-stick skillet over medium heat. Crack an egg and fry it to your desired doneness. (I recommend sunny-side-up.)
- In a bowl, add warm rice. Place a thin sliver of butter over the rice and place the fried egg on top. The heat of the rice and egg will melt the butter instantly. Drizzle soy sauce and sesame oil over the egg, and sprinkle toasted sesame seeds.
- To serve, break the egg yolk with a spoon and break up the egg white into chunks. Mix the egg and rice together until well combined. Serve with kimchi on the side and enjoy!
Notes
- Typically, one egg is used per serving, but you can increase it to two eggs if you prefer a creamier and richer taste.
- Try adding these toppings to make your gyeran bap more hearty: crumbled roasted seaweed, avocado, fish roe or fermented pollock roe (myeongnan-jeot), gochujang sauce (if using, omit the soy sauce), chili crisp, and ground beef bulgogi.
Calories: 260kcal, Carbohydrates: 24g, Protein: 10g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Trans Fat: 0.04g, Cholesterol: 165mg, Sodium: 742mg, Potassium: 133mg, Fiber: 1g, Sugar: 1g, Vitamin A: 250IU, Calcium: 63mg, Iron: 2mg
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