If you love the flavor of fresh seafood, you’ve come to the right place. And if seafood isn’t usually your thing, you might be pleasantly surprised.
From spicy, pan-fried gogalbi (Korean mackerel) to savory raw marinated crab, these recipes showcase the depth and variety of Korean coastal cooking. Balanced, bold, and deeply comforting—each dish brings a taste of the sea straight to your table.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
