From chewy rice cakes to flaky pastries, desserts on Beyond Kimchee celebrate both Korean tradition and sweet creativity.
Try the brown-sugar-filled Hotteok for cozy winter days or cool off in summer with a bowl of Patbingsu piled high with shaved ice and red beans.
You’ll also find global favorites with a twist, like Puff Pastry Apple Strudel and the unexpectedly addictive Gochujang Cookies. Whether you crave something nostalgic or new, these desserts bring sweetness with a distinctly Korean touch.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
