You can’t think of Korean cuisine without banchan, the small side dishes that make every meal feel complete. This category brings together classic Korean side dishes commonly served with rice, from everyday vegetables to hearty braised dishes.
From savory braised tofu and buttery stir-fried potatoes to lightly seasoned spinach side dishes that show up at almost every Korean meal, these banchan add balance and variety to the meal.
Mix and match a few to build a simple banchan spread and enjoy the everyday rhythm of Korean home cooking.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
