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Easy and Simple Recipes

Fluffy Korean Steamed Eggs (Gyeran Jjim)

5-Minute Gyeran Bap (Korean Egg Rice Bowl)

Korean Fish Cake Soup (Eomuk Guk / Odeng Guk)

Korean Seaweed Soup (Miyeokguk)

Korean Beef Radish Soup (Sogogi Muguk)

Egg Fried Rice (Better Than Takeout in 15 Minutes)

Easy Tteokgalbi (Korean Beef Patties)

Vegan Kimchi Without Fish Sauce

Korean Barley Tea (Boricha)

Makguksu (Perilla Oil Buckwheat Noodles)

Crispy Korean Pan-Fried Tofu (Dubu Buchim)

Winter Melon Stir-Fry with Clams

Skillet Korean Honey Garlic Chicken Wings

Gamja Bokkeum (Korean Stir-Fried Potatoes)

Crispy Orange Beef (Easy Takeout-Style)

Korean Soybean Sprout Side Dish (Kongnamul Muchim)

Spicy Raw Marinated Crab (Yangnyeom Gejang)

Korean-Style Mushroom Stir-Fry

Korean Spinach Side Dish (Sigeumchi Namul) Two Ways

Versatile Lemon Syrup (Korean Lemon Chung)

Rose Tteokbokki (Creamy Korean Rice Cakes)

Sundubu Jjigae (Korean Soft Tofu Stew with Clams & Shrimp)

Dakdoritang (Korean Spicy Chicken Stew)

Easy Silken Tofu (Microwave-Steamed with Soy Chili Sauce)