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Easy and Simple Recipes
Kabocha Salad (Korean Pumpkin Salad)
Egg Fried Rice (Better Than Takeout in 15 Minutes)
Easy Tteokgalbi (Korean Beef Patties)
Vegan Kimchi Without Fish Sauce
Korean Barley Tea (Boricha)
Homemade Sikhye (Sweet Korean Rice Drink)
Makguksu (Perilla Oil Buckwheat Noodles)
Crispy Korean Pan-Fried Tofu (Dubu Buchim)
Winter Melon Stir-Fry with Clams
Skillet Korean Honey Garlic Chicken Wings
Gamja Bokkeum (Korean Stir-Fried Potatoes)
Crispy Orange Beef (Easy Takeout-Style)
Korean Soybean Sprout Side Dish (Kongnamul Muchim)
Spicy Raw Marinated Crab (Yangnyeom Gejang)
Korean-Style Mushroom Stir-Fry
Korean Spinach Side Dish (Sigeumchi Namul) Two Ways
Versatile Lemon Syrup (Korean Lemon Chung)
Rose Tteokbokki (Creamy Korean Rice Cakes)
Sundubu Jjigae (Korean Soft Tofu Stew with Clams & Shrimp)
Dakdoritang (Korean Spicy Chicken Stew)
Kimchi Jjigae with Pork (Authentic Korean Kimchi Stew)
Easy Silken Tofu (Microwave-Steamed with Soy Chili Sauce)
Spicy Pan-Fried Rice Cake (Korean Stir-Fried Tteok)
Cucumber Kimchi (Oi Sobagi)– Korean Stuffed Cucumber
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