These recipes take a little extra time and care, but don’t let that intimidate you—they’re absolutely worth it. Many are Korean dishes made for holidays or special occasions, perfect for when you want to go the extra mile.
Challenge yourself with boiled pork wraps (bossam), delicate Korean dumplings (mandu), or flavorful Korean BBQ short ribs. Each one rewards your effort with incredible flavor—and that “I made this!” satisfaction.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
