Find the most popular and healthy Korean soup recipes here. Korean soups are nourishing and comforting, and they are an essential part of Korean meals. Whether it is a light soup to accompany a main dish or as a main dish itself, you will discover many soup varieties that will soothe your soul.
It is common practice in Korean households to include a steaming hot bowl of soup as part of their daily meals. Korean soup is a hallmark of a Korean home cooked meal.
These Korean soups can accompany the main dish or can be considered as the main dish itself. Korean soup recipes are quite diverse in variety and flavors, but generally they can be divided into three categories:
Guk (국): Usually light soup served along with a main dish or as a main dish.
Jeongol (전골): A hot pot with variety of ingredients boiled together in a large pot
Korean stews called Jjigae (찌개) fall into their own separate category. Jjigae is thicker and tends to be heavier than guk (soup).
This list includes popular Korean soups enjoyed in Korean homes. Most of them are easy and quick to prepare, full of flavor and umami. If you are looking for a healthy Korean soup, you will find it here.
This spicy Korean chicken soup (dakgaejang) is delicious and full of flavor! With plenty of vegetables, like leeks and mushrooms, this recipe is nourishing and comforting. Plus, learn my secret tips to keeping the broth bright red.
This authentic homemade recipe for Yukgaejang (spicy Korean beef vegetable soup) is deeply flavorful and comforting. I’ve included step-by-step photos and my top tips for making this satisfyingly spicy beef stew at home in your own kitchen.
Korean knife cut chicken noodle soup (dak kalguksu) is a soul comforting chicken soup of Korea. Korean herb broth makes it very flavorful. This recipe uses homemade noodles but store-bought noodles work fine, too.