Korean beef radish soup is a mild comforting soup that is often served in winter time in Korea. It's worth to look for Korean radish to get the mellow flavor of the soup. If you can find a Korean radish (aka mu) in your neighborhood stores, do not hesitate to purchase and make this Korean beef radish soup with it. It is one of the well known Korean soups and served often during the winter time. You can make the soup with Korean radish alone, but most Koreans like to make it with some ...
Korean Braised Beef Short Ribs (Galbi-Jjim)
Learn how to make the most delicious Galbi-jjim, the Korean braised beef short ribs with this recipe. This will become your family favorite dish. Galbi-jjim is a succulent Korean braised beef short rib dish. The tender meat is falling off the bone and the luscious soy sauce based gravy is just wonderful to drizzle over the rice. The vegetables are very soft and flavorful, even those who doesn't care for vegetables will enjoy them. I posted a Galbi-jjim recipe many years ago, and I ...
Beef Japchae with Asparagus and Mushroom
Japchae is the world famous Korean noodle dish and it is so delicious. No wonder it is becoming more popular around the world. Although it is so worth of your time to make classic Korean apche, it takes quite an effort and time to make it traditionally. Here I reinterpreted Japchae and added a modern twist. I made this Beef Japchae with Asparagus and Mushroom and it was a huge success. Not only it is much easier to make than the traditional Japchae, but how delicious the outcome is. You are not ...
Crispy Bulgogi (Korean Beef)
I am sure so many people enjoy the world famous Korean beef "Bulgogi" but not many of them have tried the crispy version. Traditional Bulgogi requires several hours marinating time but my crispy Bulgogi recipe only needs 15 minutes. It is quick and easy, and oh, so delicious! I made this crispy Korean beef recipe a while ago and loved by many people. However, I upgraded this time to be even better and quicker. Last time I used thin beef cutlet slices. I pounded the beef with the back of knife ...
Beef Massaman Curry
When you are in the mood for a curry, but afraid of making the fresh curry paste from scratch, try this Beef Massaman curry with store-bought Massaman curry paste. This is an easy and delicious Thai curry that anyone can make at home without the fuss. Beef Massaman curry is rich and slightly tangy but not too spicy. What is Massaman curry? Massaman curry is one of the famous Thai curries. It originated in the south of Thailand near the border of Malaysia and is a thick sauce with a mild, ...
The Simplest Beef Pot Roast
Here is perhaps the simplest beef pot roast recipe you can make. I am not sure if this is worthy of say recipe because it is so simple. All you need is roasting beef, onion, carrot, and salt & pepper to season. You will need a duty dutch oven to roast in it. If you don't have a dutch oven, use any heavy bottomed pot with a lid that seals tightly. This beef pot roast recipe doesn't require any liquid or wine and the beef and vegetables are cooked in their own moisture. I recommend to use ...
Easy Tteok-galbi (Korean short ribs patties)
Korean Thanksgiving holiday "chusuk (추석)" is coming nest week on October 4th. Chusuk is one of the biggest and most important holiday in Korea. Family members from near and far come together to share food and stories and to give thanks to their ancestors. Many Koreans visit their hometowns to spend quality time with their family, as well as spend time with friends. The holidays also provide a good opportunity to enjoy traditional cultural experiences throughout Korea. Chusuk ...
Crispy Korean Beef
If you like Korean beef, bulgoi, you will also love this version of crispy Korean beef. In Korean we call it bassak bulgogi, 바싹 불고기. Unlike the traditional bolgogi recipe, which requires a long marinading time, you can make this crispy Korean beef as you prepare for dinner. The Korean word of "bassak" mean dry and crisp which this recipe offers. You don't have to go to a Korean store to look for the extra thin bulgogi beef cut. Most grocery store carries thinly sliced beef sirloin for beef ...
Beef Steak Sushi with Teriyaki Sauce
Move over salmon, tuna, unagi, or shrimp nigiri sushi. Who even cares for California rolls? Here comes the beef steak sushi. Some people are afraid of trying sushi because of seafood. I know not everyone is fond for seafood. Sushi doesn't always have to be made with seafood. If you are a beef lover, especially the juicy and tender steak, you will love this beef steak sushi with teriyaki sauce. Don't they just look gorgeous? If you serve this beef steak sushi all decked up on a nice ...
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