Japchae is the world famous Korean noodle dish and it is so delicious. No wonder it is becoming more popular around the world. Although it is so worth of your time to make classic Korean apche, it takes quite an effort and time to make it traditionally. Here I reinterpreted Japchae and added a modern twist. I made this Beef Japchae with Asparagus and Mushroom and it was a huge success. Not only it is much easier to make than the traditional Japchae, but how delicious the outcome is. You are not ...
Crispy Bulgogi (Korean Beef)
I am sure so many people enjoy the world famous Korean beef "Bulgogi" but not many of them have tried the crispy version. Traditional Bulgogi requires several hours marinating time but my crispy Bulgogi recipe only needs 15 minutes. It is quick and easy, and oh, so delicious! I made this crispy Korean beef recipe a while ago and loved by many people. However, I upgraded this time to be even better and quicker. Last time I used thin beef cutlet slices. I pounded the beef with the back of knife ...
Beef Massaman Curry
When you are in the mood for a curry, but afraid of making the fresh curry paste from scratch, try this Beef Massaman curry with store-bought Massaman curry paste. This is an easy and delicious Thai curry that anyone can make at home without the fuss. Beef Massaman curry is rich and slightly tangy but not too spicy. What is Massaman curry? Massaman curry is one of the famous Thai curries. It originated in the south of Thailand near the border of Malaysia and is a thick sauce with a mild, ...
The Simplest Beef Pot Roast
Here is perhaps the simplest beef pot roast recipe you can make. I am not sure if this is worthy of say recipe because it is so simple. All you need is roasting beef, onion, carrot, and salt & pepper to season. You will need a duty dutch oven to roast in it. If you don't have a dutch oven, use any heavy bottomed pot with a lid that seals tightly. This beef pot roast recipe doesn't require any liquid or wine and the beef and vegetables are cooked in their own moisture. I recommend to use ...
Easy Tteok-galbi (Korean short ribs patties)
Korean Thanksgiving holiday "chusuk (추석)" is coming nest week on October 4th. Chusuk is one of the biggest and most important holiday in Korea. Family members from near and far come together to share food and stories and to give thanks to their ancestors. Many Koreans visit their hometowns to spend quality time with their family, as well as spend time with friends. The holidays also provide a good opportunity to enjoy traditional cultural experiences throughout Korea. Chusuk ...
Crispy Korean Beef
If you like Korean beef, bulgoi, you will also love this version of crispy Korean beef. In Korean we call it bassak bulgogi, 바싹 불고기. Unlike the traditional bolgogi recipe, which requires a long marinading time, you can make this crispy Korean beef as you prepare for dinner. The Korean word of "bassak" mean dry and crisp which this recipe offers. You don't have to go to a Korean store to look for the extra thin bulgogi beef cut. Most grocery store carries thinly sliced beef sirloin for beef ...
Beef Steak Sushi with Teriyaki Sauce
Move over salmon, tuna, unagi, or shrimp nigiri sushi. Who even cares for California rolls? Here comes the beef steak sushi. Some people are afraid of trying sushi because of seafood. I know not everyone is fond for seafood. Sushi doesn't always have to be made with seafood. If you are a beef lover, especially the juicy and tender steak, you will love this beef steak sushi with teriyaki sauce. Don't they just look gorgeous? If you serve this beef steak sushi all decked up on a nice ...
Instant Pot Korean Beef Stew, Yukgaejang
Yukgaejang, the spicy Korean beef stew, comes as an comfort food when the weather outside is dreary. I made my Korean beef stew in an instant pot that I got last Christmas. I think I like it, so I even joined the facebook Instant Pot community! LOL Pressure cooking is actually quite common cooking method in many Korean household. It shines so well in braised dish recipes. Traditionally, Yukgaejang is made over stove top. The stew is simmered for long time which yields fall apart tender beef ...
The Top 6 Quick Beef Stir-Fry Recipes
I currently live in a beef county, which means I do eat beef very often these days. I do grill steaks often with beef, roast sometimes, and simmer stews occasionally. But when it comes to the moment that I have to make a dinner in a hurry, I always look for one cooking method that I prefer. The tender juicy beef slices paired with vegetables in the flavorful sauce..., yes, I am talking about beef stir-fries. Here are my top 6 quick beef stir-fry recipes that I posted in my blog. Most of them ...
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