Gluten-Free Recipes

Eating gluten-free doesn’t mean missing out on comforting, flavorful food. Many Korean dishes are naturally gluten-free—as long as you use gluten-free condiments like soy sauce or gochujang.

Here you’ll find a mix of traditional and modern recipes that are wholesome, and approachable. Try bibimbap or galbitang for naturally wheat-free comfort. 

Whether you’re cooking for dietary needs or simply eating lighter, these dishes prove that gluten-free can still be deliciously Korean.