You can’t think of Korean cuisine without loads of banchan—the small side dishes that make every meal feel complete.
From vegetables and potatoes to rice-based bites, these dishes add color and flavor to the table. Try savory braised tofu, buttery stir-fried potatoes, or rich jangjrim, a braised beef classic often found in Korean lunchboxes.
Mix and match to create your own banchan spread and enjoy the true rhythm of Korean home cooking.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
