Korean meat dishes bring people together—especially around the grill.
Host the perfect Korean BBQ party with sizzling samgyupsal (pork belly) wrapped in lettuce and dipped in savory sauce. When it’s comfort you crave, try galbijjim, a slow-braised short rib dish that turns fall-off-the-bone tender.
And for something quick yet irresistible, chicken bulgogi delivers that smoky-sweet flavor everyone loves. These recipes capture the essence of Korean dining: generous, flavorful, and made to share.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
