These affordable Asian dinner recipes include variations on fried rice, stir-fried dishes, meaty entrees, comfort soup, and much more. They are easy to make and each one tastes fabulous for the entire family to enjoy.Â
Ordering takeout is easy, but it can be expensive—especially if you have to feed a family.
These recipes use inexpensive ingredients from your local grocery store, or everyday items that you have in your pantry or in the refrigerator in your kitchen.
There’s nothing better than adding your personal touch to the Asian family dinners you create from the comfort of your own home.
From rice to noodles, stir-fry to curries, these frugal Asian-inspired dinner recipes have something for everyone. Whether you are a meat lover or a vegetarian or anywhere in-between, these recipes are sure to please you and your family.
39 Asian Dinner Recipes on a budget
1
Chicken Bulgogi (Korean BBQ Chicken)
Chicken bulgogi is an easy and quick Korean BBQ chicken to prepare on a busy weeknight. You can grill this slightly sweet and savory chicken dish, broil it in the oven, or pan-fry it.
This ground beef bulgogi makes an easy Korean ground beef rice bowl within 20 minutes. With the basic pantry ingredients, this Korean ground beef recipe is a perfect family dinner solution for busy weeknights.
Make Korean spicy pork bulgogi quickly at home. Stir-fry thin pork slices with gochujang in 20 mins. Follow the recipe tips for a restaurant-style Jeyuk Bokkeum.
This easy Thai red curry with chicken and fresh vegetables captures the authentic flavor of Thai and makes a quick and healthy weeknight meal. Ready in less than 30 minutes!
This Chinese crispy beef is a restaurant-quality recipe featuring super crispy strips of beef smothered in a sweet tangy glaze. Easy to prepare and loaded with flavor, your Asian dinner will be ready in less than 30 minutes.
Fluffy Egg Fried Rice: Quick and Easy Chinese Dish
Learn how to make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious!
Learn to cook Kung Pao Chicken at home with our simple step-by-step guide. Experience Sichuan cuisine's spicy flavors with chicken, chilies, and peanuts. Ideal for beginners!
Yaki udon is a simple Japanese dish made with stir-fried udon noodles, vegetables, and protein coated in a savory sauce. With just a few basic ingredients, you can make this delicious dish in just 20 minutes!
The Korean noodle and vegetable dish is a perfect one pot meal one pot meal for hot summer days and takes less than 15 minutes to prepare. Use any cold cut meats or deli ham, and whatever vegetables you have in hand to suit your taste.
Dakgangjeong is a Korean dish made of crispy, bite-sized pieces of boneless chicken thigh that are coated in a sweet and spicy sauce. It is often served as a snack or appetizer.
Beef Keema curry is a simple Indian ground beef curry. With a few everyday ingredients, you can make a delicious Indian curry in no time – perfect for a busy weeknight dinner!
Japchae: Korean Stir-Fried Glass Noodles Made Easy
Japchae is a treasured Korean stir-fried dish made with sweet potato noodles & veggies. Learn to make this healthy, tasty treat with ease, including vegan & vegetarian options!
Dakdoritang is a Korean chicken stew that combines sweet, savory, and spicy flavors to create a delicious and comforting dish. It's easy to make and a great way to add some heat to your dinner routine.
These pan-fried Korean honey garlic chicken wings are a party winner. They are healthier than the deep-fried wings. Making these is super easy and simple, with just a few ingredients.
This sesame soba noodle recipe makes a terrific weeknight dinner. Topped with crumbled seaweed and fried dumplings, you’ll have a hassle-free simple soba noodle bowl ready in 15 minutes. Serve warm.
Spam fried rice with egg takes less than 20 minutes to cook. Crispy pan-fried Spam, fluffy eggs, and simple vegetables creates a delicious weeknight meal that the whole family will love.
Sichuan Mapo Tofu, a spicy Chinese tofu dish, is easy to make at home with our authentic recipe. With soft tofu and ground pork in a savory sauce, it promises a fulfilling meal that goes great with rice.
These skillet teriyaki chicken drumsticks are a no-fuss one pan recipe prepared on the stove top. The tender, moist chicken drumsticks are coated with an irresistible sticky teriyaki glaze made with pineapple juice.
This Korean spicy tofu and egg dish in a skillet is a quick and easy to whip up, but is satisfying enough to justify making it for dinner. Gluten-free and vegetarian adaptable!
These pan-fried Hong Kong noodles offer a crispy and chewy texture, along with a smoky and savory flavor that you can personalize with your favorite ingredients. This versatile Cantonese dish takes less than 20 minutes to prepare.
This fantastic Korean fusion Philly cheesesteak style bulgogi cheese steak sandwich is packed with flavor and texture. It’s a simple and quick sandwich that takes 15 minutes — no need to marinate the bulgogi beef at all.
Kimbap is Korean seaweed rice roll including rice, vegetables, and seaweed. It serves as a perfect finger food. This easy to follow recipe help you make beautiful Korean kimbap at home.
Jajangmyeon: How to Make Korean Black Bean Noodles
Learn how to make authentic jajangmyeon at home with this easy recipe. This guide walks you through making the perfect bowl of these iconic Korean black bean noodles, complete with savory Chunjang sauce, stir-fried meat and vegetables, all paired with chewy noodles.
Enjoy this easy grilled mackerel fish recipe that delivers smoky, crispy skin and juicy, tender flesh. Using the parchment paper method, you can eliminate unwanted fish odors while reaping all the benefits of Omega 3.
Create tasty Korean beef noodles with this easy recipe. Ground beef makes a flavorful sauce that perfectly complements tender wheat noodles. With just a few ingredients and basic cooking skills, make a satisfying and delicious meal your whole family will enjoy.
30-Minute Easy Tonkatsu: Japanese Pork Cutlet Recipe
Learn how to make crispy Tonkatsu, a popular Japanese pork cutlet, in just 30 minutes! Unlock the secrets to crafting this beloved Japanese pork cutlet that's crispy on the outside and incredibly juicy on the inside. This guide includes step-by-step instructions and an irresistibly tangy homemade Tonkatsu sauce. Ideal for quick and special dinners alike.
This Vietnamese chicken curry soup (Ca Ri Ga) is made with madras curry powder, lemongrass, and coconut milk. The addition of coconut water makes it lighter while still maintaining a rich flavored broth.
Beef and Pepper Stir Fry (Pepper Steak Stir Fry) with the authentic Chinese flavor! This easy recipe pairs melt-in-your-mouth sirloin steak with vibrant bell peppers, all smothered in a savory black bean sauce infused with garlic and ginger. Enjoy restaurant-quality taste right at home, all whipped up in less than 30 minutes.
This authentic Thai basil beef (Pad Gra Prow) features thinly sliced beef stir-fried with garlic, chili, and Thai basil for a tasty and aromatic experience.
Easy Vegetable Curry with Coconut Milk (Sayur Lodeh
Vegetable curry in coconut milk is a popular dish in Indonesia, Malaysia and Singapore. This easy coconut curry recipe is loaded with veggies and packed with flavor. Turmeric is used to give it a beautiful shade of yellow.
Cook this easy and delicious Thai beef Massaman curry with potato and a store-bought Massaman curry paste. You can have a rich flavorful curry without much effort.
Mango chicken stir-fry is a healthy and delicious dish that can be prepared in just 20 minutes! With lean chicken breast and fresh mango in a slightly sweet and tangy sauce, it's the perfect option for a quick and tasty weeknight meal.
This Korean braised chicken (Andong Jjimdak) uses chicken pieces, onion, carrots, and potatoes, along with sweet potato glass noodles, and braised in a spicy soy sauce together with dried red chilies.
Make this satisfying ramen and vegetable stir-fry in 10 minutes. Use any vegetable you have in your fridge. Egg and bonito topping is an optional choice.
Tender beef and fresh broccoli florets are stir-fried together with a savory sauce. This beef and broccoli stir-fry recipe is a healthy, quick dinner choice and ready in 15 minutes.
Mix all the bulgogi sauce ingredients in a small bowl and set aside.
Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.
“Saya sangat terkesan dengan inovasi dalam resep ini.”
“Resep ini membuatku terlihat seperti juru masak yang handal!”