Glazed Salmon with Peaches

by Beyond Kimchee on January 6, 2014 · 251 comments

Glazed Salmon with Peaches

Who would refuse the tree-ripened, fresh, big, juicy, plump, and sweet peaches? Unless you are allergic to peaches, I haven’t met anyone who wouldn’t like peaches when served. Unfortunately peaches are so seasonal, which means it is very difficult to access fresh peaches in the middle of winter. (In some areas you might be able to, but they won’t taste like summer peaches in season).

Luckily, we have a solution. The next best thing to fresh summer peaches is the Del Monte® canned peaches. They are garden quality and tasty to use in many recipes, not to mention their convenience to stock up in your pantry.

 

Del Monte peach chunks

I have used Del Monte® canned fruits in dessert recipes many times and have always been pleased with the results. Today, I would like to share a recipe that can use these great canned peaches in a healthy main course; the Glazed Salmon with Peaches.

 

Glazed Salmon with Peaches

Salmon is perfect protein choice to pair with fruits. The tender, flaky meat is very moist, the peaches brings irresistible fragrance and mellow flavor, and the whole grain mustard glaze binds the two to pair perfectly.

When I served this meal to my kids, they all approved its flavor and devoured the entire salmon. My 13-year-old daughter commented, “It is savory with a hint of sweetness.” The recipe is very simple and easy to put together. You will have a delicious and healthy dinner within 25 minutes from start to finish. Shall we start?

 

tutorial

Get your beautiful salmon fillet ready. Transfer it into a greased baking pan.

 

tutorial-1

Drain a can of Del Monte® Yellow Cling Peach Chunks Heavy Syrup, reserving 1 tablespoon of its syrup.

 

tutorial-2

In a small sauce pan, combine brown sugar, butter and the reserved syrup.

 

tutorial-3

Bring the pan over medium heat, melt the brown sugar in the butter. Remove the pan from the heat.

 

tutorial-4

Add the whole grain mustard, soy sauce, olive oil,

 

tutorial-6

grated fresh ginger, a little salt, and some black pepper. Mix it all up to make a beautiful glaze.

 

tutorial-8

Brush half the amount of glaze on the salmon.

 

tutorial-9

Coat the drained peaches with the remaining glaze,

 

tutorial-10

and then dump them over the salmon.

 

tutorial-11

Bake in the preheated 425 degree F (220 C) oven for 15-18 minutes depending on the thickness of your salmon. Then take the pan out, move the rack to the top position, turn your oven to broiler setting on high, and return the salmon to oven and continue to broil for 5-7 minutes. Make sure you watch carefully so it doesn’t burn.

 

tutorial-12

Broiling the last few minutes at the end of cooking time will set the glaze nicely on the salmon. Let it sit for 5 minutes, then sprinkle a little cilantro on the top. Serve the salmon warm over rice and your meal is ready.

Here is another great piece of news. Del Monte is offering a great giveaway to win a $100 Visa gift card. If you would like to be the lucky winner, please provide your answer for the question, “What are your favorite fruits and vegetables to stock in your pantry?” in your comment.

Below are the giveaway rules you need to read. The sweepstakes is sponsored by Del Monte (not by Beyond Kimchee), but I hope Beyond Kimchee readers can win!

No duplicate comments. You may receive (2) total entries by selecting from the following entry methods:

  1. Leave a comment in response to the sweepstakes prompt on this post
  2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
  3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
  4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 1/6/2014-2/6/2014

Be sure to visit the Del Monte brand page on BlogHer.com where you can read other bloggers’ posts!

Good luck and enjoy the recipe!

BK-Lg signature     Glazed Salmon with Peaches

Glazed Salmon with Peaches

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: about 4 servings

Glazed Salmon with Peaches

Ingredients

1-1/2 lb salmon fillet
1 can (15.25 oz) Del Monte peach chunks, drained but reserving 1 tablespoon syrup
1 tablespoon butter
1-1/2 tablespoon brown sugar
1 tablespoon soy sauce
2 tablespoon whole grain mustard
1 tablespoon olive oil
1-1/2 teaspoon freshly grated ginger
1/4 teaspoon kosher salt
dashes of freshly ground pepper
2 tablespoon chopped cilantro to garnish

Directions

  1. Preheat oven to 400 degree F.
  2. Place salmon fillet in a greased baking pan.
  3. In a small sauce pan combine butter, brown sugar, and the reserved syrup from the can. Bring the pan to medium heat and melt brown sugar in butter and the syrup. Remove the pan from the heat.
  4. Add soy sauce, whole grain mustard, olive oil, ginger, salt and pepper to the brown sugar mixture and mix well. Cool down for 5 minutes.
  5. Brush salmon with half of the mustard glaze. Put drained the peaches to the other half of glaze and coat them well. Spread the peaches over the salmon.
  6. Bake in the preheated oven for 12-15 minutes. Remove the salmon from the oven and change the oven heat setting to broil on high. Place the rack to the top and return the salmon to the oven so that the heat source is about 4-5 inch above the salmon. Broil the salmon and the peaches for 5-6 minutes until the glaze sets and peaches gets slightly browned.
  7. Serve hot over bed of rice
http://www.beyondkimchee.com/glazed-salmon-peaches/
Disclosure : This post is sponsored by Del Monte

 

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I will never give away, trade or sell your email address. You can unsubscribe at any time.



Leave a Comment

{ 250 comments… read them below or add one }

pam January 6, 2014 at 12:41 pm

i always like to keep pineapples and bananas

Reply

Lisa Brown January 6, 2014 at 1:51 pm

I like to keep green beans, corn, tomatoes, and peaches in my pantry.
jslbrown_03 at yahoo dot com

Reply

Lisa Brown January 6, 2014 at 1:51 pm

2nd entry tweet https://twitter.com/LuLu_Brown24/status/420266434975916032
jslbrown_03 at yahoo dot com

Reply

Natasha of Natashaskitchen.com January 6, 2014 at 1:56 pm

I love how you baked the salmon with the peaches over it! I too stock peaches in my pantry from Del Monte- my favorite brand! :)

Reply

Serena January 6, 2014 at 1:57 pm

I always stock tangerines, peaches, and pears in my pantry!!! They are a great addition to almost any meal.

Reply

Elena January 6, 2014 at 2:03 pm

I like to have canned beans and tomatoes in my pantry

Reply

Elena January 6, 2014 at 2:07 pm
Kelly D January 6, 2014 at 2:14 pm

I like to stock canned tomatoes, kidney beans and corn.

Reply

Kelly D January 6, 2014 at 2:16 pm
John@Kitchen Riffs January 6, 2014 at 2:41 pm

Salmon really does pair well with fruit. This looks like a wonderful recipe! I buy most fruit fresh, but canned pineapple can be really useful to have on hand – I have a couple of recipes that uses it. Anyway, good stuff – thanks.

Reply

stephanie January 6, 2014 at 3:09 pm

i love corn

Reply

Mami2jcn January 6, 2014 at 3:25 pm

My favorites are canned pineapples and corn.

Reply

Mami2jcn January 6, 2014 at 3:25 pm

tweet–https://twitter.com/mami2jcn/status/420290062660558848

Reply

Jessica To January 6, 2014 at 5:24 pm

I always stock up on green beans and corn.

Reply

Kellie January 6, 2014 at 5:35 pm

I stock up on canned tomatoes

Reply

itzia January 6, 2014 at 6:18 pm

i always have canned corn and green beans.

Reply

itzia January 6, 2014 at 6:19 pm
Jimmy January 6, 2014 at 6:25 pm

I usually stock up on green beans.

Reply

Allison S. January 6, 2014 at 6:29 pm

I like to have corn, olives, and tomatoes in my pantry.

Reply

tiffany lane January 6, 2014 at 6:45 pm

I always have pineapple..

Reply

Kiara January 6, 2014 at 6:50 pm

I keep corn, tomatoes, peaches, and sweet potatoes in my pantry.
austma7@aol.com

Reply

Paula Gardner January 6, 2014 at 6:53 pm

I always keep pears, creamed corn, and tomatoes stocked.

Reply

HilLesha January 6, 2014 at 6:54 pm

My favorite fruits and vegetables to have in stock are sweet potatoes, blueberries, sweet cherries, tomatoes, and peppers. :)

Reply

Linda G. January 6, 2014 at 6:57 pm

I like to stock up on green beans and peaches

Reply

Ellie W January 6, 2014 at 7:13 pm

I keep canned green beans, tomatoes, and peaches stocked in my pantry.

Reply

Ellie W January 6, 2014 at 7:16 pm
Natalie January 6, 2014 at 8:01 pm

I always have canned corn, canned peas and canned pineapple on hand!

Reply

Cathy Truman January 6, 2014 at 8:50 pm

Corn, green beans, peas, tomatoes. kidney beans, peaches and mixed fruit.

Reply

Vicki andrew January 6, 2014 at 9:06 pm

I always like to have fresh oranges and lemons so I can add fresh juice or zest when I cook

Reply

courtney b January 6, 2014 at 9:11 pm

we keep canned sweet corn. we also like peas and applesauce.

Reply

courtney b January 6, 2014 at 9:12 pm

we like canned sweet corn, peas and canned beans.

Reply

courtney b January 6, 2014 at 9:13 pm
Dee January 6, 2014 at 9:17 pm

Always bananas and apples!

Reply

Lauren-Olivia Wood January 6, 2014 at 9:19 pm

I like raspberries and blackberries the most!

Reply

Margaret Smith January 6, 2014 at 9:20 pm

I like to stock up on canned fruit, like fruit cocktail or pineapple chunks. Thanks so much

Reply

Margaret Smith January 6, 2014 at 9:29 pm
Jacob LaFountaine January 6, 2014 at 10:31 pm

We keep simple things like kidney beans, green beans and corn in the pantry

Reply

Kate F. January 6, 2014 at 10:51 pm

I like to stock my pantry with potatoes and green beans.

Reply

Donna L January 6, 2014 at 10:58 pm

I stock up on canned peaches, pears, corn, strings beans , baked beans and diced tomatoes.

Reply

Deepa January 6, 2014 at 11:16 pm

I’m probably out of the giveaway range and never have much luck with these things anyway, so I’ll just say: love the recipe idea and can’t wait to try it!

Reply

soha molina January 7, 2014 at 12:43 am

I like to stock.freeze cherries.

Reply

soha molina January 7, 2014 at 12:45 am
amy pugmire January 7, 2014 at 1:17 am

Yummy the salmon looks great! we love veggies. peas, corn, green beans, black beans. we also love peaches and pears.

Reply

amy pugmire January 7, 2014 at 1:18 am
Melissa January 7, 2014 at 2:41 am

I always have a can each of lychee and pineapple in my fridge. When I feel like something sweet after dinner, it’s so easy to just open a can and have at it!

Reply

Jenny January 7, 2014 at 8:04 am

I like to keep chickpeas, black beans, and pineapples in my pantry!

Reply

Steven January 7, 2014 at 8:04 am

My favorite pantry must-haves are Lima Beans, Sweet Peas and Peaches!

Reply

Mabel Chan January 7, 2014 at 9:43 am

I love canned pears and french beans!

Reply

Mabel Chan January 7, 2014 at 9:44 am
Tamar January 7, 2014 at 10:00 am

I stock everything in my pantry: cranberries, beans of all types/sizes, green beans, corn, pineapples, potatoes, etc etc etc. I am a cannery!

Reply

Anastasia January 7, 2014 at 10:13 am

I LOVE tomatoes :) From fat, juicy tomatoes off the vine to cherry tomatoes! They’re all so good :) Lately, I’ve also started developing a thing for cucumbers. I don’t know why, but suddenly I am finding them super delicious :)

Reply

Anastasia January 7, 2014 at 10:14 am
Krista January 7, 2014 at 10:33 am

I always have black beans, diced tomatoes, and fruit cups in the pantry!

Reply

Ani January 7, 2014 at 10:41 am

I always have tahini, chickpeas, and canned tomatoes in my pantry!

Reply

MeganM January 7, 2014 at 11:00 am

I try to eat seasonally in my vegetables, but my pantry always has some sort of beans and I adore canned pineapple!

Reply

MelodyJ January 7, 2014 at 11:02 am

pumpkin, peaches, pears and yams.

Reply

sandra January 7, 2014 at 11:38 am

mandarin oranges and pineapple

Reply

Melanie @ Carmel Moments January 7, 2014 at 11:43 am

Sounds like a beautiful twist to salmon. I’m betting I’d love it!

Reply

g. penrod January 7, 2014 at 12:01 pm

if I do not have it either I just ran out, have never tried it or do not like it or perhaps can not afford it

Reply

Sara January 7, 2014 at 12:11 pm

My favorite fruits to stock in my pantry are definitely in the form of jams (my grandma’s blackberry is the best!), apple butters or sauces and raisins. As for vegetables, I like canned corn, green chiles, and tomatoes.

Reply

Susan Ladd January 7, 2014 at 12:23 pm

I keep peas, corn and peaches.
I tweeted with “#SweepstakesEntry”
http%3A%2F%2Fwww.beyondkimchee.com%2Fglazed-salmon-peaches%2F
Thanks for this awesome sweep :)

Reply

Cynthia C January 7, 2014 at 12:30 pm

I like to keep fruit cocktail, pineapple, tomatoes and corn in the pantry.

Reply

Cynthia C January 7, 2014 at 12:31 pm
Kim H January 7, 2014 at 12:41 pm

My favorite stocked fruit is peaches and pears!! ky_grandma40@yahoo.com

Reply

Sarah January 7, 2014 at 1:20 pm

My favorite to have on hand is corn – I use it in all kinds of chili’s and soups.

Reply

BusyWorkingMama January 7, 2014 at 1:30 pm

I always have onions, potatoes, sweet potatoes, squash, tomatoes and cucumbers on hand. My daughter likes fresh veggies for snacking.

Reply

Ashley C January 7, 2014 at 1:44 pm

I love stocking up on sweet corn and green beans!

demureprincess7(at)gmail(dot)com

Reply

Nami | Just One Cookbook January 7, 2014 at 2:02 pm

I seriously can’t wait to make this! :)

Reply

Jocelyn (Grandbaby Cakes) January 7, 2014 at 2:44 pm

Oh this salmon is gorgeous!

Reply

Cindy Merrill January 7, 2014 at 3:56 pm

A few of my favorite fruits for my pantry and Apricots, blackberries and spiced applesauce.

Reply

Cassandra Eastman January 7, 2014 at 6:27 pm

I love stocking corn, peaches and pineapple in our pantry!

Reply

Stephanie V. January 7, 2014 at 7:38 pm

corn and tomatoes!
tvollowitz at aol dot com

Reply

mickeyfan January 7, 2014 at 8:28 pm

My pantry always has fresh apples, onions and lettuce, but a very wide variety of canned fruits/veggies too.

Reply

Carolyn January 7, 2014 at 9:49 pm

Tomatoes, corn and pineapples

Reply

Christina Marie January 8, 2014 at 12:27 am

My favorite fruits and vegetables to stock in my pantry are broccoli and watermelon. Thanks for the giveaway!

Reply

Sue Barney January 8, 2014 at 1:45 am

I always try to have peaches and peas in my cabinets

Reply

joni January 8, 2014 at 3:27 am

I stock lots of corn, beans, and pineapples.

Reply

joni January 8, 2014 at 3:27 am
sean January 8, 2014 at 10:07 am

We keep tomato cans on hand for chili

Reply

Melinda January 8, 2014 at 10:08 am

Corn! We use it in soups all the time

Reply

Melinda January 8, 2014 at 10:09 am
swathi January 8, 2014 at 10:50 am

love to keep the mixed tropical fruit blend.

Reply

Amy Tong January 8, 2014 at 3:41 pm

I love Del Monte’s peaches and tomatoes. Always got them in my pantry. Your salmon looks decadent. can’t wait to try out the recipe.

amy [at] utry [dot] it

Reply

Amy Tong January 8, 2014 at 3:42 pm
Stephanie Galbraith January 8, 2014 at 5:02 pm

I like to keep Apples stocked year round.

Reply

christine burd January 8, 2014 at 8:12 pm

tomatos, peaches, and corn are some of the fruits and veggies that I keep in my pantry

Reply

Emily Morelli January 8, 2014 at 9:34 pm

I always keep a variety of dried fruit (raisins, cranberries, apricots, dates) on hand for snacks and add-ins to recipes.

Reply

Bryn January 8, 2014 at 10:01 pm

Several types of tomatoes, peaches, green beans, corn and pineapple

Reply

sara January 9, 2014 at 8:34 am

Though you are not in the habit of answering, I suppose that due to the quantity of messages that you receive, I tell you that the recipe has worked out marvellous for me and leave the link you for if you like to happen to see since me to still have it. A greeting from Spain.

http://unagataenlacocina.blogspot.com.es/2014/01/salmon-con-melocoton-la-mostaza.html

Reply

Holly January 9, 2014 at 11:27 am

Hi Sara, I am happy to hear that you tried this recipe. I usually try to answer to any comments with questions. Your salmon looks gorgeous. Thanks for your feedback.

Reply

sara January 9, 2014 at 12:44 pm

It did not want to have sounded bad-mannered, excuse me if this way it has been. The English is not my mother language and I commit failures.

The recipe has pleased very much in my home, thanks to you for publishing it.

Reply

Sarah Hirsch January 9, 2014 at 9:54 am

i love to keep mandarin oranges on hand for snacking

Reply

Allison Downes January 9, 2014 at 6:09 pm

That looks great! I love Salmon and I love the peaches incorporated in this.I love stocking up on Green beans, corn, and tomatoes. Thank you for sharing and for the nice giveaway!

lola_violets_2010{at}yahoo{dot}com

Reply

Allison Downes January 9, 2014 at 6:12 pm

I tweeted:

https://twitter.com/lolaviolets2010/status/421419064364236800

lola_violets_2010{at}yahoo{dot}com

Reply

Erika January 9, 2014 at 11:05 pm

I always have corn and green beans in my cabinets!

chambanachik(at)gmail(dot)com

Reply

Carolsue January 10, 2014 at 5:23 am

The kids like fruit cocktail, so I keep a lot of that in the pantry for them.
Digicats {at} Sbcglobal {dot} Net

Reply

Carolsue January 10, 2014 at 5:24 am

Tweeted
https://twitter.com/MsCarolsueA/status/421588173437693952
Digicats {at} Sbcglobal {dot} Net

Reply

Tarah January 10, 2014 at 1:49 pm

We always have corn & green beans on hand! We love them!

Reply

Madeline January 10, 2014 at 5:08 pm

I like to stock canned corn, peas, beets, and tropical fruit.

Reply

Madeline January 10, 2014 at 6:07 pm
Susan Smith January 10, 2014 at 10:32 pm

I like to stock my pantry with green beans, corn, peaches and tomatoes

Reply

Susan Smith January 10, 2014 at 10:34 pm
andra January 10, 2014 at 10:36 pm

I always have canned pears in my pantry. In addition, I have peaches and pineapple (both fruit and just juice). On the more savory side, I have various beans, tomatoes and peas.

I have never been shy about using canned fruits and veggies. My grandmother did and she lived into her 90′s.

andra

Reply

Jessie C. January 10, 2014 at 11:13 pm

I like to stock canned beans and pineapple in my pantry
tcarolinep at gmail dot com

Reply

Jessie C. January 10, 2014 at 11:14 pm

-https://twitter.com/tcarolinep/status/421857308935614465

Reply

E Kay January 11, 2014 at 12:14 am

Carrots, spinach and boccoli

Reply

Becca January 11, 2014 at 12:30 am

I love having canned baby corn and artichoke hearts on hand!

Reply

Becky Horn January 11, 2014 at 2:17 am

I like to keep string green beans, corn, and peas in the pantry at all times, we use them often.

Reply

Becky Horn January 11, 2014 at 2:17 am
Rebecca Graham January 11, 2014 at 4:20 am

Green beans and peaches are always in the pantry.

Reply

tara pittman January 11, 2014 at 3:24 pm

I stock up on corn and green beans.

Reply

Allie January 11, 2014 at 6:02 pm

I always have cans of corn

Reply

Sara January 12, 2014 at 4:51 pm

Dried fruits like raisins, dates, and apricots. Crushed pineapple. Canned asparagus, baby corn, and water chestnuts!

Reply

Susan Chester January 12, 2014 at 9:27 pm

I usually have assorted varieties of canned tomato products and peaches and pears.

Reply

One Frugal Girl January 12, 2014 at 11:44 pm
One Frugal Girl January 12, 2014 at 11:48 pm

Corn, fire roasted tomatoes and peaches.

Reply

Margot C January 13, 2014 at 3:09 pm

Like you I like to use canned fruit in cooking (it’s so consistent); so I always have pineapple, peaches, mandarin oranges and apricots in cans

Reply

Margot C January 13, 2014 at 3:11 pm
Margot C January 13, 2014 at 4:18 pm

Yike! Sorry I posted the wrong url (here’s the right one): https://twitter.com/AnnaZed/status/422839835569569792

Reply

Danielle January 13, 2014 at 3:15 pm

We love to stock up on canned peaches, fruit cocktail, corn, garbanzo beans, waxed beans and my favorite, sliced beets.

Reply

Danielle January 13, 2014 at 3:23 pm
joseph gersch January 14, 2014 at 8:03 am

I stock green beans and corn

Reply

D Schmidt January 14, 2014 at 11:48 am

My favorite vegetables to stock in the pantry are sweetcorn, carrots, green beans and beans. I love to choose them all in a variety of recipes but I have to admit I am rather obsessed with green bean casserole at the moment!
My favorite fruits to store are tangerines, pineapple and peaches! My children love to eat them straight from the cans and I like to use them in trifles.

Reply

D Schmidt January 14, 2014 at 11:56 am
Katherine January 14, 2014 at 5:10 pm

I have corn, beans peaches and pears I canned myself

Reply

Katherine January 14, 2014 at 5:12 pm
Amy @ The Nifty Foodie January 14, 2014 at 11:13 pm

I like to keep corn and tomatoes on hand!

Reply

rachel January 15, 2014 at 3:47 pm

I like having diced tomatoes and beans on hand. Your dish looks so yummy, too!

Reply

Denise S January 16, 2014 at 11:44 am

I stock up on canned tomatoes and beans.

Reply

Ashley January 16, 2014 at 4:43 pm

I like to stock green beans and pineapple

Reply

Julie Lee January 17, 2014 at 6:13 pm

mmm this looks great for when company (that don’t like carbs) are coming over. Anyway, thats another story, I keep tomatoes and black olives in my pantry for Lavernesi sauce for pasta in a pinch. Thanks for the great recipe!

Reply

MVP January 17, 2014 at 7:59 pm

I like to stock up corn and tomatoes in my pantry

Reply

MVP January 17, 2014 at 7:59 pm
Barbara M January 18, 2014 at 1:20 pm

I have to have tomatoes with green chilies, mushrooms and applesauce.
Thank you.

Reply

Barbara M January 18, 2014 at 1:21 pm
e January 19, 2014 at 2:48 pm

My favorite fruit to stock in my pantry are apples.

Reply

Eugenie January 19, 2014 at 2:48 pm
Teresa January 19, 2014 at 3:38 pm

My favorite fruits are peaches and pineapple. My favorite veggies are asparagus and black olives.

Reply

Teresa January 19, 2014 at 3:40 pm
janna johnson January 20, 2014 at 10:21 pm

grapefruit and blackberries.

Reply

Ashley S. January 20, 2014 at 10:29 pm

We love to stock up on corn, peas and peaches

Reply

Ashley S. January 20, 2014 at 10:30 pm
maria cantu January 21, 2014 at 2:00 pm

I like having corn, green beans, and peaches always on hand.

Reply

Kim Ripley January 22, 2014 at 10:52 am

I always have peas, corn, and diced tomatoes in my pantry.

Reply

Heather January 22, 2014 at 10:05 pm

My favorite fruits and veggies to keep stocked in the pantry are Del Monte pinapple chunk style and green beans they are the best.

Reply

Neiddy January 23, 2014 at 10:55 am

There is always cans of corn and pineapple chunks in my pantry

Reply

Neiddy January 23, 2014 at 10:57 am
Johannah January 23, 2014 at 2:33 pm

Tomatoes of all kinds – flavored, diced, stewed — and of course I like the sliced and whole potatoes in my pantry.

Reply

Johannah January 23, 2014 at 2:34 pm
Karin A. January 23, 2014 at 11:49 pm

My favorite fruits and vegetables to have in my pantry are peas, green beans, apricots, and peaches.

Reply

Ashley H January 25, 2014 at 3:55 pm

I always keep corn and green beans.

Reply

Cori Westphal January 25, 2014 at 9:05 pm

I like to keep green beans, corn, and manderin oranges!

coriwestphal at msn dot com

Reply

Cori Westphal January 25, 2014 at 9:18 pm
Wanda McHenry January 27, 2014 at 12:47 am

I like to stock green beans, all types of canned tomatoes, baby sweet peas and pineapple slices.

Reply

Lee January 27, 2014 at 3:17 am

My favorite pantry veggies are onions & potatoes.

Reply

Tina M January 27, 2014 at 9:17 pm

I like green beans and tomatos

Reply

Tina M January 27, 2014 at 9:17 pm
Sarah Marshall January 28, 2014 at 9:24 pm

I keep green beans, corn, and new potatoes on hand, and apples and bananas!

Reply

Sarah Marshall January 28, 2014 at 9:31 pm
Wild Orchid January 29, 2014 at 9:36 am

I love to stock up on canned green beans and pineapple chunks.

Thanks for the chance to win!
wildorchid985 at gmail dot com

Reply

Wild Orchid January 29, 2014 at 9:43 am

tweet–https://twitter.com/WildOrchid985/status/428538765737328641

Reply

Kerry January 29, 2014 at 5:01 pm

I always have canned tomatoes and pumpkin!

Reply

nannypanpan January 29, 2014 at 8:39 pm

my favorite veggies to have on hand are beets and corn, and I like to have peaches
nannypanpan@gmail.com

Reply

Kerry January 29, 2014 at 9:43 pm
katy January 30, 2014 at 9:45 am

i love canned corn and beans

Reply

jessica holybee January 31, 2014 at 1:04 pm

I like to keep tomatos and green chillies in my pantry

Reply

Erica Best January 31, 2014 at 1:27 pm

i like to keep peaches on hand

Reply

Erica Best January 31, 2014 at 1:28 pm
Judith January 31, 2014 at 6:22 pm
Judith January 31, 2014 at 6:23 pm

I stock up on tomatoes and soups,

Reply

tammigirl February 1, 2014 at 5:35 pm

When I go to Sam’s Club the most important cases of veggies to me are the corn and green beans. I love variety, though.

Reply

Debbie B February 2, 2014 at 12:46 am

i usually always have canned corn, green beans, peaches and a variety of canned tomatoes in my pantry

Reply

Debbie B February 2, 2014 at 12:48 am
clynsg February 2, 2014 at 12:25 pm

I try to keep a pretty good supply of several fruits and vegetables on hand, but the mainstay is tomatoes, in various forms.

Reply

Janice Cooper February 2, 2014 at 4:40 pm

I like to stock peaches and corn

Reply

Janice Cooper February 2, 2014 at 4:42 pm
Shannon February 2, 2014 at 8:38 pm

Mmmm, we like green beans in our house and it’s always good to have them on hand.

Reply

Shannon February 2, 2014 at 8:44 pm
greenduckie13 February 2, 2014 at 11:49 pm

I always stock green beans.

Reply

Anthony February 3, 2014 at 2:11 pm

canned tomatoes, green beans and peaches

Reply

latanya February 3, 2014 at 3:32 pm

corn, peaches, green beans

Reply

latanya February 3, 2014 at 3:32 pm
Douglas Houston February 3, 2014 at 5:24 pm

We keep tomatoes, beans and peaches in our pantry

Reply

Douglas Houston February 3, 2014 at 5:25 pm
Betty C February 4, 2014 at 3:08 am

Peaches are definitely my favorite fruit but I also keep pears, pineapple and mandarin oranges as well as corn, green beans and a variety of tomato products.

Reply

Betty C February 4, 2014 at 3:09 am
Terri Moore February 4, 2014 at 3:43 am

I like to keep in stock canned corn, peas, tomatoes, mandarin oranges, pineapple chunks, pickles, olives and jars of artichoke hearts. Can always make something quick with those on hand.

Reply

Lisa Voyce February 4, 2014 at 2:12 pm

My favorite to stock are diced tomatoes.

Reply

Christina Y. February 4, 2014 at 3:30 pm

My favorite canned fruits and veggies to stock up on are peaches, pineapples and corn! (:

Reply

nancy February 4, 2014 at 4:24 pm

I like to stock up on peaches and tomatoes

Reply

Daniel M February 4, 2014 at 7:16 pm

apples and peaches

Reply

tara pittman February 4, 2014 at 11:51 pm

I have corn, green beans, and peaches in my pantry. I also have tomatoes and pineapple.

Reply

Roxann February 5, 2014 at 3:58 am

My favorite is Pineapple. It can be used in so many different recipes or just eaten by itself.

Reply

Stephanie Larison February 5, 2014 at 5:33 am

Canned green beans are the fave here. We have them pretty often so we keep a bunch in the pantry. My daughter is crazy about peaches, so we always keep some on hand too.

Reply

Kimberly Hilbert February 5, 2014 at 9:12 am

My daughter always likes to have tomatoes, so we always keep those in the house. Along with bananas.

Reply

jennifer February 5, 2014 at 10:15 am

Pineapple! We love it by itself, or combined with everything!

Reply

Karen Drake February 5, 2014 at 10:33 am

I like to keep sliced peaches and applesauce in my pantry for a quick snack or a dessert.

Reply

Amanda Sakovitz February 5, 2014 at 10:44 am

I stock peaches and peas.

Reply

Amanda Sakovitz February 5, 2014 at 10:46 am
Jaime Cummings February 5, 2014 at 12:37 pm

I always stock up on pineapples and tomatoes.

Reply

christina m givens February 5, 2014 at 1:43 pm

we always have canned peaches, pineapple and pears in the cabinet. It’s such an easy way to add nutritional value to any meal with almost no work.

Reply

Erica C. February 5, 2014 at 1:43 pm

I always have tangerines.

Reply

Scott Martin February 5, 2014 at 1:46 pm

We always have cucumbers available. We use them in salads and the kids eat them as snacks.

Reply

Lisa Garner February 5, 2014 at 2:15 pm

I like to stock up on canned corn and green beans as well as canned peaches.

Reply

Lisa Garner February 5, 2014 at 2:16 pm
susan smoaks February 5, 2014 at 4:22 pm

I love to have canned pears stocked in my pantry. I can never have enough of them. susansmoaks at gmail dot com

Reply

Candie L February 5, 2014 at 4:27 pm

My favorite vegetable is carrots and my favorite fruit is mandarin oranges. Thank you

Reply

RICHARD HICKS February 5, 2014 at 4:49 pm

Always have canned corn and beans stocked.

Reply

RICHARD HICKS February 5, 2014 at 4:49 pm
Sarah February 5, 2014 at 6:51 pm

I always have tomatoes and beans on hand

Reply

Bruce February 5, 2014 at 7:47 pm

canned peaches

Reply

Michelle Hagewood February 5, 2014 at 10:15 pm

I like to keep strawberries stocked when they’re in season.

boylaneely at hotmail dot com

Reply

Michelle Hagewood February 5, 2014 at 10:17 pm
Tabathia B February 5, 2014 at 11:16 pm

Mandarin oranges and peas

tbarrettno1 at gmail dot com

Reply

Tabathia B February 5, 2014 at 11:18 pm
Stephanie February 5, 2014 at 11:19 pm

corn and tomatoes!

Reply

Stephanie February 5, 2014 at 11:20 pm
Sissy Gifford February 6, 2014 at 1:28 am

My favorite fruits and vegetable to keep stocked in the pantry are apricots, oranges, corn and canned peas.

Reply

mariem February 6, 2014 at 1:54 am

i have everything on hand to try your recipe- yum n yay
i like to have canned tomatoes

Reply

tracey byram February 6, 2014 at 6:17 am

spinach, pears, corn

Reply

Barb Stenby February 6, 2014 at 7:35 am

I always have peaches on hand in my pantry so I can’t wait to try this recipe it looks delicious

Reply

Barb Stenby February 6, 2014 at 7:39 am
kathy pease February 6, 2014 at 9:26 am

I like to keep stocked up on diced tomatoes for chili

Reply

kathy pease February 6, 2014 at 9:26 am
angie lilly February 6, 2014 at 9:33 am

My pantry ALWAYS has some sort of beans in the pantry: green, black, pinto, northern, chickpea, etc.

Reply

angie lilly February 6, 2014 at 9:33 am
Kayci Stanley February 6, 2014 at 9:40 am

I like to have peaches and pears around to snack on.

Reply

Joy Q February 6, 2014 at 9:51 am

I usually keep pineapple and tomatoes on hand.

Reply

Mihaela Day February 6, 2014 at 11:15 am

You would find apples and pears in my pantry :)

Reply

vivian blevins February 6, 2014 at 11:45 am

blueberries and beans.

Reply

s riches February 6, 2014 at 11:56 am

My pantry always has all kinds of canned tomatoes in it.

Reply

Buddy Garrett February 6, 2014 at 1:37 pm

Peaches are my favorite.

Reply

Thomas Murphy February 6, 2014 at 2:10 pm

I like to stock up on canned corn and green beans.

Reply

Thomas Murphy February 6, 2014 at 2:12 pm
Shannon February 6, 2014 at 4:09 pm

I like lots, bananas, avocados, and all kinds of greens.

Reply

thischickwins February 6, 2014 at 4:24 pm

canned tomatoes and green beans

Reply

Sarah L February 6, 2014 at 5:36 pm

I always have peaches and different beans in my pantry.
Thanks for the contest.

Reply

Sherry Conrad February 6, 2014 at 5:43 pm

I like to keep pineapples and tomatoes on hand.

Reply

Sherry Conrad February 6, 2014 at 5:43 pm
Sarah L February 6, 2014 at 5:45 pm
Kolt Kelough February 6, 2014 at 5:56 pm

Apples! You can’t beat the originals, and ALWAYS have to be prepared to bake an apple pie!

Reply

tina reynolds February 6, 2014 at 6:49 pm

Tomatoes, beans, peaches and pears is always in my pantry

Reply

tina reynolds February 6, 2014 at 6:50 pm
amry still February 6, 2014 at 7:39 pm

I always stock peaches and green beans, I will for sure try this recipe.

Reply

Vikki Billings February 6, 2014 at 11:22 pm
Gianna February 6, 2014 at 11:53 pm

I love pears and peaches.

Reply

Rosanne February 7, 2014 at 1:06 am

I like cream style corn and canned pears

Reply

Rosanne February 7, 2014 at 1:07 am
Elaine June 13, 2014 at 5:11 pm

My husband really dislikes the taste of mustard.. What can I substitute it with for sauce?

Reply

Holly June 14, 2014 at 10:04 pm

Oh, that is very hard question. Mustard is one of the key ingredient in this recipe, and I am not sure what would be good to substitute with. I think the whole grain mustard is not overly powerful in terms of taste compare to other types, such as dijon mustard, the flavor mellows down quite a lot when cooked. Do you want to give it a try to see if he still hates it?

Reply

{ 1 trackback }

Previous post:

Next post: