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Salmon fillet is baked with mustard and peach glaze and served with rice.

Glazed Salmon with Peaches

Print Recipe
This Glazed Salmon with Peaches recipe offers an easy and delightful dinner option with robust favors from tangy mustard, savory soy sauce, and ginger.
Course Dinner, Main Course
Cuisine American, Western
Diet Gluten Free, Low Fat, Low Lactose
Keyword canned peach, glazed salmon, glazed salmon with peaches, mustard glaze, salmon, salmon fillet, summer, whole grain mustard
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 301
Author Holly Ford

Ingredients

  • 1 1/2 lb (675 g) salmon fillet
  • 1 (15 oz, 425 g) can canned peach chunks drained but reserving 1 tablespoon syrup
  • 1 tbsp butter
  • 1 1/2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 2 tbsp whole grain mustard
  • 1 tbsp olive oil
  • 1 1/2 tsp freshly grated ginger
  • 1/4 tsp kosher salt
  • dashes freshly ground pepper
  • 2 tbsp cilantro chopped

Instructions

  • Preheat oven to 400 degree F. Place salmon fillet in a greased baking pan.
  • In a small sauce pan combine butter, brown sugar, and the reserved syrup from the can. Bring the pan to medium heat and melt brown sugar in butter and the syrup. Remove the pan from the heat.
  • Add soy sauce, whole grain mustard, olive oil, ginger, salt and pepper to the brown sugar mixture and mix well. Cool down for 5 minutes.
  • Brush salmon with half of the mustard glaze. Put drained the peaches to the other half of glaze and coat them well. Spread the peaches over the salmon.
  • Bake in the preheated oven for 12-15 minutes. Remove the salmon from the oven and change the oven heat setting to broil on high.
  • Place the rack to the top and return the salmon to the oven so that the heat source is about 4-5 inch above the salmon. Broil the salmon and the peaches for 5-6 minutes until the glaze sets and peaches gets slightly browned. Serve hot over bed of rice

Nutrition

Calories: 301kcal | Carbohydrates: 5g | Protein: 35g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 560mg | Potassium: 867mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 94IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 2mg