BBQ Pork Ribs

BBQ Pork Ribs

I can’t resist pork ribs. Especially the BBQ sauce kind. With meat that is falling-off-the-bone tender, even with the sweet and savory BBQ glaze sticking onto every finger, I can chow them down without thinking twice.

I made BBQ pork ribs the other day. It was delicious so I thought I might share the sticky divine goodness with you.

BBQ Pork Ribs

The recipe has two parts for prep. First, rub to season the ribs and cook at a low temperature in the oven. Then, you make the BBQ sauce from scratch, which is actually not that much work at all, and slather onto the ribs as you finish cooking them in a BBQ grill.

It might sound complicated but it is not, and you will soon get the tender juicy succulent pork ribs ready for your hands to lay down on.

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Tofu and Tomato Egss

Tofu and Tomato Eggs

I can't tell what the identity of this dish is. It is like a soup but it is not. It can be a savory custard but doesn't look like it. WTH, I will just call it tofu and tomato eggs. It surely is one of those easy-peasy comfort foods that doesn't require much time and effort. It tastes great served ...

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Soybean Paste Glazed Salmon

Soybean Paste Glazed Salmon

I like to cook salmon. It is delicious, nutritious, and easy to handle compared to other fish. Here is one Korean-inspired recipe for salmon that is ridiculously easy and fast to prepare. I will call it soybean paste glazed salmon (된장소스 연어구이). Korean soybean paste is not just for Korean soups and ...

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No Knead Bran Bread

No Knead Bran Bread

I enjoy baking breads, all kinds of breads. As much as I love eating freshly cooked rice, I believe freshly baked bread right out of the oven is equally delicious. Kneading the bread dough with my elbow grease is one minor hesitation that I face, but I can use my mixer to do the job. However, ever ...

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Spicy Tofu and Egg

Spicy Tofu and Eggs

I don't watch TV that often, but I often overhear conversations about particular foods seen on TV. As a foodie, I always have to find out what it is and if I would like it. This recipe, spicy tofu and eggs, 매운 두부달걀찜(maewoon dubu dalgyal jjim), was one recipe that I heard is really good. It is ...

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Rice Cake Skewers

Rice Cake Skewers, Tteok Kkochi (떡꼬치)

Living in the southern hemisphere, the continent furthest from Korea, I'm constantly missing Korean food that I can't find here, especially the food from street vendors. If you live in Korea or are visiting Korea for business or vacation, please enjoy the great goodies that you can easily find on ...

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Hearts of Palm Dip

Hearts of Palm Dip

Creamy, cheesy, and rich flavored dip to serve with French baguette slices... that's my kind of finger food for parties. Here is one recipe I would like to present - Hearts of palm dip!!! If you like artichoke dip, you'll like this one. You can get heart of palm in a can in many grocery stores ...

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Seaweed Radish Salad

Seaweed Salad with Radish

No, this is not a Christmas tree!!! But I love how it mimics the 'winter wonderland' feeling. This is a simple Korean style seaweed salad with radish (파래 무 무침, parae moo muchim). There are several different types of seaweed in Korea. I think most people know of the dried form of seaweed which ...

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Steak and Spinach Bibimbap

Steak and Spinach Bibimbap

It seems that I tend to eat (or feed) steak quite often these days. Can't deny that I currently live in a beef loving country. I had some leftover beef lomo cut (beef tenderloin) and decide to use it up on a Korean flavored meal. By the way, I love the sound of the Spanish word "lomo". I am one ...

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Radish Pancakes

Radish Pancakes

I found a piece of Korean radish in the back of vegetables tray of my refrigerator. I don't even remember how long it has been sitting there. I always love the surprises I find when it's time to clean up the refrigerator. It still looked decent although it didn't have all its fresh glory. I ...

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Swiss Chard Fritters

Swiss Chard Fritters

I do cook with Swiss chard often; Swiss chard soup or Swiss chard with brown rice are some of the dishes that I make on the regular basis. Here is another recipe that I made that turned out great. It is Swiss chard fritters with Parmesan cheese.  Very simple to make and enjoyable to munch as ...

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