“Banana Bulgogi?” Do you mean banana in Korean beef, Holly?
Okay, I know it sounds crazy but I want you to trust me with this one. If you would like to try a very unique and tasty Korean beef but can’t wait the several hours of long marinading time, I urge you to try this recipe. I came out accidentally.
I was taking out beef slices from the refrigerator the other day thinking of making bulgogi, and I had some banana that is over-ripening on the counter. Before I knew it, I was mashing one of the banana.