Beef is good! I can’t deny it.
When the beef is juicy and tender, that makes your relationship with beef “Hot”. And when you can prepare the dish with beef very quickly without much fuss, your relationship becomes even sexy~!
So here is one Asian recipe – “Beef with Ginger and Green onion” – that you can make with a blink of an eye, if I can exaggerate. It is *quick and easy, full of flavor, and good for you* kind of Asian food that you can easily make at home.
Summer in Korea is quite hot and humid. People often complain that they lost their appetite and looking for something that spikes up their lost appetite.
Cool, crunch, and slightly spicy and sweet, this pickled cucumber salad can stimulate the lost appetite in the hot summer. This is a very common summer side dish in any Korean table and it is very simple to make.
Sloppy Joes is one of the well known American classic dish.
I understand the term “sloppy” in the title. This is a kind of dish that can be prepared quick and easy, and it can be a little messy when you eat with hands. However why does it have a name of “Joe”? Why not Bob or David? Just simply curious!
Anyway, I want to give a little twist to this all American classic sandwich by adding a Korean flavor. Yes, this is Gochujang Sloppy Joes! Gochujang will add a very gentle spicy kick and you will love how it binds all the flavors so nicely.