I can’t tell what the identity of this dish is. It is like a soup but it is not. It can be a savory custard but doesn’t look like it.
WTH, I will just call it tofu and tomato eggs. It surely is one of those easy-peasy comfort foods that doesn’t require much time and effort. It tastes great served with rice as a simple meal. I enjoyed it when my heart was down and low. I hope you enjoy it, too.
I smashed the soft tofu.
Saute onion and garlic in a little oil until soft.