Beyond Kimchee

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Cabbage

Summer Kimchi & A Secret For The Best Tasting Kimchi

June 16, 2020 by Holly Ford 1 Comment

Summer Kimchi (A Secret For the Best Tasting Kimchi)

The very wanted kimchi for hot season in Korea, the summer kimchi made with young cabbage & radish offers refreshingly light and delicious flavor.  They are easy and quicker to make than the traditional cabbage kimchi. It also contains more liquid than usual of its kind, it is important to enhance the flavor of its juice. A secret to make the best tasting kimchi is in the type of water you are using. The mineral in the artesian water deepens the flavor during the fermentation process. The ...

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Filed Under: Archives Tagged With: Cabbage, Spring Cabbage, Young Radish

Summer Cabbage Kimchi

July 20, 2017 by Holly Ford 1 Comment

Summer Cabbage Kimchi

When it comes to a summer season, out of all kinds of leafy vegetables to make kimchi with, the young nappa cabbage comes its best to make summer style kimchi. This summer cabbage kimchi has the tender crisp leaf and stem, just perfect texture for kimchi. As I was growing up, I have seen my mother making summer cabbage kimchi from scratch every summer season. She used fresh red chili for the seasoning. It tastes good on the same day it was made as fresh kimchi, but it tasted even better after ...

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Filed Under: Kimchi, Korean Recipes, Recipes Tagged With: Cabbage, Kimchi, Spring Cabbage

The Most Popular Cabbage Kimchi in Korea

November 12, 2016 by Holly Ford 36 Comments

Cabbage Kimchi

Late fall is a busy season for most Korean housewives. It is the season of Kimchi making for long term storage. Kimchi, especially cabbage kimchi, is a staple dish in Korea. You can't skip kimchi at any meal. It is so important that we have to make sure that there is enough kimchi to last through the cold winter when cabbage is not available. Cabbage is at its best around this time of year, and I have to make sure that I have plenty of kimchi to last for me and my family. I intended to buy ...

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Filed Under: Archives, Kimchi, Korean Recipes, Recipes Tagged With: Cabbage, Kimchi, Korean Chili Flake

Cabbage Ramen Salad

July 10, 2016 by Holly Ford 4 Comments

Cabbage Ramen Salad

Cabbage ramen salad is one of the oriental style salad recipes I have often ate when I first came to U.S 25 years ago. Every potluck party I went, someone always brought this salad. Some were really good, and the other were very oily or too sweet. I was surprised to see how cheap the ramen was first, and then even more surprised how horrible it tasted after I tasted when it was made into noodle soup. No wonder people used only the noodle part of ramen package. Toasting the ramen noodle ...

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Filed Under: Appetizers and Salads, Archives, Easy and Simple, Korean Fusion Recipes, Korean Recipes, Recipes, Salads, Vegetarian Tagged With: Cabbage, Carrot, Ramen

Cabbage Kimchi, another way to make

September 1, 2015 by Holly Ford 12 Comments

I don't think I can stop thinking about new ways of making kimchi. Here is another way of making cabbage kimchi that I am excited to share with you. I have shown you the variety ways of making cabbage kimchi from the authentic whole cabbage kimchi to easy version of cabbage kimchi, and even the quickest way of making cabbage kimchi, etc. This is not necessarily the easy and quick version of making authentic cabbage kimchi, but this method seems to be a lot easier to deal with than the ...

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Filed Under: Archives, Kimchi, Korean Recipes, Recipes Tagged With: Cabbage

Green Cabbage Kimchi

July 24, 2015 by Holly Ford 31 Comments

I spent nearly one month in U.S and came back home in Buenos Aires just a few days ago. Summer fun was gone and the cold winter was waiting in the southern hemisphere. After a long journey, I was craving my comfort food. Yes, Korean food! The first dish I planned to make was my ordinary everyday easy cabbage kimchi. But alas~! Nappa cabbage was nowhere to be found in my friendly neighborhood grocery stores. So, instead, I picked up a piece green cabbage and made kimchi with it; the green ...

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Filed Under: Archives, Kimchi, Korean Recipes, Recipes Tagged With: Cabbage, Green Cabbage

Korean Cabbage with Soybean Paste

April 21, 2015 by Holly Ford 12 Comments

Korean Cabbage with Soybean Paste

Korean cabbage with soybean paste is one of the common vegetable side dishes in Korea. Korean soybean Paste (된장, doenjang) goes really well with cabbage or other type of leafy vegetables. The salty pungent flavor of fermented soybean is not for everyone, but once you are used to the flavor it quickly becomes your comfort flavor and you will crave for it. Koreans use this paste for not just in soups and stews, we use it in many salad type dishes as well. Fermented soybean offers a lot of ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Side Dishes, Vegetarian Tagged With: Cabbage

Nabak Kimchi, the water kimchi

March 1, 2014 by Holly Ford 17 Comments

Nabak Kimchi

Have you ever heard kimchi called "Nabak Kimchi"? It is a watery kimchi with cabbage and radish mingled in delicious yet pungent kimchi broth. This is the kimchi that doesn't use any fish sauce or any fish product, so you can serve to your vegan friends or people with seafood allergy. It is also very mild in spiciness so even the young children who are not accustomed to the spiciness can enjoy the goodness of kimchi. The word "nabak (나박)" comes from the shape of sliced cabbage and radish. ...

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Filed Under: Archives, Gluten Free, Kimchi, Korean Recipes, Recipes, Vegetarian Tagged With: Cabbage, Kimchi, Radish

Vegan Kimchi

November 20, 2013 by Holly Ford 67 Comments

Vegan Kimchi

I often receive email messages from my readers regarding kimchi recipes. I have posted several cabbage kimchi recipes with different approaches. The most authentic way of making winter cabbage kimchi, spring cabbage kimchi, easy and simple method kimchi, and the fastest 30 miniute kimchi are some of them. They all use napa cabbages that we can find very easily in many stores these days. Of course there are non-cabbage kimchi recipes posted on my site as well. Kimchi is closed to a ...

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Filed Under: Archives, Kimchi, Korean Recipes, Recipes, Vegetarian Tagged With: Cabbage, Kimchi, Persimmon

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Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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