From sizzling barbecued meats to hearty stews and comforting rice or noodle bowls, Korean main dishes are all about balance and bold flavor. They bring warmth to the table, whether it’s a weeknight meal or a special gathering.
Explore favorites like savory beef bulgogi, spicy seafood dishes, and satisfying one-bowl meals that showcase the depth of Korean home cooking. Each recipe is tested, approachable, and full of the vibrant taste that makes Korean food unforgettable.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
