Pan Fried Potatoes, how to save a lonely potato

by Beyond Kimchee on May 24, 2010 · 10 comments

 Pan fried potatoes
Have you ever felt that you are mostly unnoticed among multitude?
You feel like there’s nothing special about you that makes you stand out.
You just don’t have that talent, the look, the charisma, or whatever
that Mr/Mrs Perfect has…
Or you do have something but no one seems to be interested in?
So, you feel down…, discouraged?
Well, think again!
Each of us has amazing potential to become someone whom we are dreaming of…
And sometimes…
the ugliest duckling can turn into the prettiest swan just like a fairy tale.
Here is the story of one lonely potato…

 

 I had this one potato sitting lonely on my counter for a few days. No one in my house noticed he was there. He just looks plain old boring.
There is nothing flash about him based on his look. If I did not know what potatoes could become, I would probably have him thrown away.
But I believed that this ugly duckling has a tremendous potential to become something great,

…with a little bit of his self recognizance and TLC from his master.

So, this is a show I made for him and I am inviting you to join us.

Camera?…. Action!

 

First, remove his cloth. Yeah, I want him to be total naked!
If you are too shy to see him naked, keep his clothe on.

You need to slice him thinly first and cut into 1/8″ thick sticks.

Give him a shower first to clean his body.
Put him in a bowl and let him soak for 2 minutes.
why?

So they don’t stick to each other later on by removing some of the starch.

Drain him well.

Chop up one garlic. She will be his fragrance.

Heat 1 Tbsp of oil in a non stick pan over medium heat.

Add garlic and stir for 5 seconds.

Dump the potatoes and stir-fry to coat garlic all around him.

Cover the lid and cook for 1- 2 minutes.

Add salt. Taste him to see if he is tender and well seasoned.Cook for 1-2 more minute without the lid this time,
stirring gently occasionally. Check again.

If he is not done, cook for 1-2 more minutes on and off with lid. Adjust amount of salt as you like.

When he is all nice and tender the way you like,
sprinkle some sesame seeds and pepper on him.
Stir gently. At this stage he is fragile.
That’s all.
A simple makeover and he looks fabulous!

He will be a great side dish to any meal.

Mr. Potato found his true identity and he is off to Broadway.
If you still think the potato is boring, think again. 
In the eyes of his master he is worth millions$$$
and YOU are, too!
The End.

Pan fried potatoes

 

Pan Fried Potatoes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • One large baking potato such as Russet potato
  • 1T grape seed oil or canola oil
  • 1 small garlic chopped
  • dashes of kosher or sea salt
  • dashes of pepper
  • 1t roasted sesame seeds
Instructions
  1. Peel off the skin from the potato. You can keep the skin on if you like. Rub the skin with brush to clean. Slice the potato in to ⅛" thick and cut into ⅛" sticks.
  2. Rinse the potatoes in the water and soak them in a bowl filled with water for 2 minutes to remove some starches. Drain the potatoes and set a side.
  3. Heat oil in a non stick pan over medium heat. Add garlic and stir it for 5 seconds. Add potatoes and stir them well to coat with garlic. Cover with lid and cook for 2 minutes.
  4. Season with salt and cook 1-2 more minute without the lid. Taste the potatoes if they are soft. If not, continue to cook for 1-2 minutes with the lid on and off.
  5. When potatoes are tender with a little body, sprinkle some sesame seeds and pepper. Toss gently
  6. Serve warm or on room temperature.
Nutrition Information
Serving size: 2 as a side dish

 

 

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I will never give away, trade or sell your email address. You can unsubscribe at any time.



Leave a Comment

Rate this recipe:  

{ 9 comments… read them below or add one }

vincent May 26, 2010 at 12:00 pm

Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action;=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Reply

Jux May 26, 2010 at 5:10 pm

This cute story was simply fabulous!!! I loved the way you presented Mr. Potato in all his glory, joy and mmmmm flavor!!!
And I just realized I have one sibbling from your Mr. Potato here in my kitchen – time for him to have a very very happy begining!!!
Big hug!!!

Reply

beyondkimchee May 26, 2010 at 6:33 pm

@Jux
My Mr. Potato wouldn't mind having many brothers worldwide! :)
Thanks for your kind words. You are such a sweet person. I wish I can understand the language in your blog, I believe it is Portuguese?
Big hug to you too.

Reply

Jux May 26, 2010 at 8:07 pm

Hi darling!!!
Thank you for your kindness and thank you for welcoming me on your "virtual" castle!

It's a great joy to visit your blog daily – have you seen the "small" blog roll on my "virtual garden"? I visit them everyday – yours included!!!

Yes, most of my writings are in Portuguese, coz most of my readers only speak Portuguese! I'm planning to write in english more often, specially about my cooking adventures and knitting challenges, but for now I'm working in Brazil – I'm on business trip here – and I badly have no time at all for my kitchen experiments =(

I'm counting days to go back home (in a small island north of Germany), where I have my sweetheart waiting for me!!! (yuuppppiee!!!)

Thank you for your sweet words as well and I see what a gentle person you are (ok, I don't know you in person, but through your texts and the sensitiveness from your photos, I feel the creative and kind heart you have!

Another big hug to you – and my Herr Kartofell (Mr Potato in german) sends happy regards to his adorable korean sibbling =D

(ohhh girl, I tell you: it was soooo good!!!)

Reply

tigerfish May 27, 2010 at 1:23 am

Save the lonely potato by eating them :D

Reply

beyondkimchee May 27, 2010 at 2:50 am

@tigerfish
It will be his honor to be eaten by any decent human being :P

Reply

Rachael May 28, 2010 at 8:35 am

안녕하세요?
김치(닉네임이 있으신가요?)님의 포스팅 볼때마다 정갈한 음식에 푹 빠져 행복한 기분이 들곤 했어요.
저는 미국에 살고 있는 음식만들기 좋아하고 먹는것도
즐기는 주부랍니다. 새로운 포스팅 올라올때마다 열심히
글 읽고 감사히 레서피 참고하도록 할께요 : )
So beautiful korean food!!

Reply

beyondkimchee May 28, 2010 at 10:31 pm

@Rachael
Hello Rachel!
저의 포스팅이 행복함을 가져다준다니 더없이 큰 영광이군요. 자주 방문해주셔서 감사합니다.
음식을 통해서 다른사람들과 교류하는 기쁨이 큽니다. 좋은 하루되세요!

Reply

Anaa March 2, 2012 at 9:38 am

you are amazing story teller !
I have been an ardent potato fan since childhood & I love this recipe .
I was feeling little down and it made me smile.

Thanks

Reply

{ 1 trackback }

Previous post:

Next post: