Pan-Fried Potatoes

gamja bokkeum



Korean pan-fried potatoes (gamja bokkeum) is a common potato side dish. You can stir-fry the potato alone or with other vegetables.

- Yukon potatoes - onion - carrot - green onion - garlic


Step 1

Slice potato into 1/8-inch strips. Slightly thicker or thinner strips are just fine.

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Step 2

Rinse the potato strips under cold running water several times to get rid of the potato starch.

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Step 3

Heat oil in a skillet. Add garlic and stir-fry for 10 seconds. Add the potato strips and coat with garlic oil; stir-fry for 1 minute.

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Step 4

Cover the skillet with a lid and let it simmer for 2 minutes over low heat. The steam inside will cook the potatoes quicker and tender.

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Step 5

Add onion, carrot, and green onion and continue to stir-fry, about 2-3 minutes as you season with with some salt. 

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Step 6

Lastly sprinkle with toasted sesame seeds and pepper. Serve warm or at room temperature. 

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Korean Pan-Fried Potatoes 



6 people

15 minutes



Side dish



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(Gamja Bokkeum)

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