Korean pan-fried potatoes (gamja bokkeum) is a common potato side dish. You can stir-fry the potato alone or with other vegetables.
- Yukon potatoes - onion - carrot - green onion - garlic
Slice potato into 1/8-inch strips. Slightly thicker or thinner strips are just fine.
Rinse the potato strips under cold running water several times to get rid of the potato starch.
Heat oil in a skillet. Add garlic and stir-fry for 10 seconds. Add the potato strips and coat with garlic oil; stir-fry for 1 minute.
Cover the skillet with a lid and let it simmer for 2 minutes over low heat. The steam inside will cook the potatoes quicker and tender.
Add onion, carrot, and green onion and continue to stir-fry, about 2-3 minutes as you season with with some salt.
Lastly sprinkle with toasted sesame seeds and pepper. Serve warm or at room temperature.