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Under 30 Minutes
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Page 2
Under 30 Minutes Recipes
Korean Barley Tea (Boricha)
Makguksu (Perilla Oil Buckwheat Noodles)
Crispy Korean Pan-Fried Tofu (Dubu Buchim)
Winter Melon Stir-Fry with Clams
Skillet Korean Honey Garlic Chicken Wings
Gamja Bokkeum (Korean Stir-Fried Potatoes)
Crispy Orange Beef (Easy Takeout-Style)
Korean Soybean Sprout Side Dish (Kongnamul Muchim)
Korean-Style Mushroom Stir-Fry
Korean Spinach Side Dish (Sigeumchi Namul) Two Ways
Rose Tteokbokki (Creamy Korean Rice Cakes)
Sundubu Jjigae (Korean Soft Tofu Stew with Clams & Shrimp)
Easy Silken Tofu (Microwave-Steamed with Soy Chili Sauce)
Gireum Tteokbokki (Pan-Fried Korean Rice Cakes)
Korean Banana Milk (3-Ingredient Recipe)
Korean Watermelon Punch (Subak Hwachae)
Tuna Cucumber Kimbap (Chamchi Kimbap)
Easy Kongguksu (Cold Soy Milk Noodle Soup)
Spicy Korean Cucumber Salad (Oi Muchim)
Easy 20-Minute Radish Kimchi (Kkakdugi)
Janchi Guksu (Korean Noodle Soup)
Stovetop Teriyaki Chicken Drumsticks
Korean-Style Ground Beef Noodles
Korean Green Onion Salad (Pa Muchim)
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