Looking to cut down on dishes without cutting flavor? These easy one-pot recipes make cooking (and cleanup) a breeze.
Try my crispy kimchi fried rice, hearty Korean army stew, or spicy dakgalbi to get started. Each dish is comforting, satisfying, and perfect for busy weeknights when you just want good food with minimal fuss.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
