These lemon coconut crackle cookies are quick and easy to make with a store-bough cake mix and whipped topping. They have soft and chewy...
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Korean style beef and eggplant makes a healthy dish without using any oil. Tender beef and steamed eggplants are tossed in savory sauce. It...
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Turn authentic Japchae with Korean glass noodles, spinach, bean sprouts, and sweet pepper dressed in a chili vinaigrette. Â Â Â I still remember...
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Korean style Cold buckwheat noodles are topped with homemade gochujang sauce, young radish kimchi, and cucumber. It’s a perfect summer noodle dish. Â Buckwheat...
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Simple Korean side dish made with fish cake and vegetable. Onion and bell pepper are stir-fried with fish cake in oyster sauce seasoning. It’s...
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These kimchi shrimp cakes are made with kimchi, tofu, and shrimp. It makes a great appetizer or serve with rice as a main dish....
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