Beyond Kimchee

Korean pumpkin porridge is served in a large soup bowl with a lid.

Korean Pumpkin Porridge (Hobakjuk)

Korean pumpkin porridge (hobakjuk, 호박죽) is versatile dish that you can enjoy as an appetizer, snack, breakfast or even for a dessert. Learn how...

Cakes

Halloween Cupcakes

Chocolate cupcakes are adorned with chocolate sandwich cookie crumbs and meringue ghosts. They will make a cute Halloween treat for young chicldren and also...

Rice Dishes

Bean Sprout Beef Rice Bowl

The recipe I shared was this fabulous yet humble food called Bean Sprout Beef Rice Bowl. You will find the recipe and instructions on...

Korean soondubu jjigae with clam and shrimp is served with rice

Soups and Stews

Korean Tofu Stew (Sundubu Jjigae)

Sundubu jjigae is a Korean tofu stew that’s traditionally made with soft silken tofu. This velvety dish is flavored with a deep umami taste...

Salads

Apple Coleslaw

It’s October! Yeah! I just love fall season, even the smell of it. The pies, the hot ciders, the bread, and even my kimchi...

Japanese Pork cutlet is served with homemade tonkatsu sauce and crisp cabbage

Meat Dishes

30-Minute Crispy Tonkatsu (Japanese Pork Cutlet)

Tonkatsu is a classic Japanese dish of deep-fried pork cutlets. Crispy and golden brown, it is typically served with a side of cabbage and...

Latest & Greatest

Korean Pumpkin Porridge (Hobakjuk)

Halloween Cupcakes

Bean Sprout Beef Rice Bowl

Korean Tofu Stew (Sundubu Jjigae)

Apple Coleslaw

30-Minute Crispy Tonkatsu (Japanese Pork Cutlet)

korean cooking favorites

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Get new recipes via email:

Latest & Greatest

Korean Pumpkin Porridge (Hobakjuk)

Halloween Cupcakes

Bean Sprout Beef Rice Bowl

Korean Tofu Stew (Sundubu Jjigae)

Apple Coleslaw

30-Minute Crispy Tonkatsu (Japanese Pork Cutlet)

Get new recipes via email:

korean cooking favorites

Info

Recipes

More

Follow