Tteokguk, a classic Korean rice cake soup, is a must-have for Korean New Year’s Day. Made with soft, chewy rice cakes in a clear,...
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“Mommy, Santa is not real, isn’t he?” My 10 year old girl was chewing gingersnap cookies and asked me while I was driving to...
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I have to admit that I am a little Christmas fanatic. I collect old world European vintage ornaments, nativity sets around the world, Christmas...
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Bulgogi hot pot (Jeongol) is a Korean beef hot pot dish with marinated bulgogi meat, a variety of vegetables, and glass noodles in a...
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Try this ultimate Korean beef bulgogi recipe with a flavorful homemade bulgogi sauce! Thinly sliced steak marinated to perfection and quickly cooked for juicy,...
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Make crispy pan fried tofu in just 10 minutes! This Korean-style tofu (Dubu Buchim) has a crispy golden crust and is served with a...
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